Açaí Bowl
Frozen açaí pulp blended smooth and topped with granola, fresh banana, strawberry jam and honey. Serves four.
400g
4piece
200g
200g
4tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | — | — | |
| 2 | | 4piece | — | — | |
| 3 | | 200g | — | — | |
| 4 | | 200g | — | — | |
| 5 | | 4tbsp | — | — |
Break the frozen açaí pulp into rough chunks and drop them into the blender.
Frozen açaí pulp · 400 g
Peel the bananas, break each into three or four pieces, and add them to the blender.
Banana · 4 pieceBlend on high, pausing to scrape down the sides, until the mixture is completely smooth and has the consistency of a thick soft-serve — stop as soon as it is smooth so it stays cold.
Divide the thick açaí base evenly among four serving bowls, pouring it straight from the blender.
Scatter the granola in an even band across the centre of each bowl.
Granola · 200 gHull each strawberry and slice them in half from tip to stem.
Strawberries · 200 g
Lay the sliced strawberries cut-side up over one side of the granola in each bowl.
Drizzle the honey in a thin stream over each bowl and serve immediately.
Honey · 4 tbsp
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 400 g | | Break the frozen açaí pulp into rough chunks and drop them into the blender.⏱ 10sResultFrozen açaí pulp |
| 2 | 4 piece | | Peel the bananas, break each into three or four pieces, and add them to the blender.⏱ 10sResultFrozen açaí pulp and banana |
| 3 | — | | Blend on high, pausing to scrape down the sides, until the mixture is completely smooth and has the consistency of a thick soft-serve — stop as soon as it is smooth so it stays cold.⏱ 45sResultThick açaí base |
| 4 | Thick açaí basestep 3 | | Divide the thick açaí base evenly among four serving bowls, pouring it straight from the blender.⏱ 15sResultThick açaí base |
| 5 | 200 g | | Scatter the granola in an even band across the centre of each bowl.⏱ 20sResultThick açaí base and granola |
| 6 | 200 g | | Hull each strawberry and slice them in half from tip to stem.⏱ 1 minResultSliced strawberries |
| 7 | Sliced strawberriesstep 6 | | Lay the sliced strawberries cut-side up over one side of the granola in each bowl.⏱ 30sResultThick açaí base and granola and sliced strawberries |
| 8 | 4 tbsp | | Drizzle the honey in a thin stream over each bowl and serve immediately.⏱ 20sResultAçaí Bowl |
| Total Time | 4 min | ||
| Nutrient | Per serving |
|---|---|
| 451kcal | |
| 8g | |
| 11g | |
| 2g | |
| 86g | |
| 44g | |
| 10g | |
| 98mg |
Açaí Bowl
Frozen açaí pulp blended smooth and topped with granola, fresh banana, strawberry jam and honey. Serves four.
What you’ll doYou will blend frozen açaí and banana into a thick, cold purée, divide it among bowls, then top each with granola, fresh strawberries, and honey. The blending requires attention to texture and temperature—stop as soon as smooth to keep the mixture cold.
Ingredients
- Frozen açaí pulp400 g
- Banana4 piece
- Granola200 g
- Strawberries200 g
- Honey4 tbsp