Affogato
Vanilla ice cream with a hot strong espresso coffee poured directly over, served immediately.
TOTAL TIME
1 min 5s
ACTIVE TIME
1 min
QUANTITY
~360 g
DIFFICULTY
Trivial
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/2
Tools0/1
Ingredients0/2 gathered · 4 servings
240g120ml
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 240g | — | — | |
| 2 | 120ml | — | — |
Tools2 items
Serveware1 item
Procedure3 steps
1 of 3
Scoop one generous ball of vanilla ice cream into a rocks glass.
Vanilla ice cream · 60 g
⏱ 10s
ResultVanilla ice cream2 of 3
Scoop one ball of vanilla ice cream into each of the remaining 3 rocks glasses.
Vanilla ice cream · 180 g⏱ 30s
ResultVanilla ice cream3 of 3
Pour one shot of freshly brewed hot espresso directly over the ice cream in each glass and serve immediately.
Strong espresso coffee · 120 ml
⏱ 20s
ResultAffogatoTotal Time1 min 5s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 60 g | | Scoop one generous ball of vanilla ice cream into a rocks glass.⏱ 10sResultVanilla ice cream |
| 2 | 180 g | | Scoop one ball of vanilla ice cream into each of the remaining 3 rocks glasses.⏱ 30sResultVanilla ice cream |
| 3 | 120 ml | | Pour one shot of freshly brewed hot espresso directly over the ice cream in each glass and serve immediately.⏱ 20sResultAffogato |
| Total Time | 1 min 5s | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 125kcal | |
| 2g | |
| 7g | |
| 4g | |
| 14g | |
| 13g | |
| 52mg |
Ingredients0/2
Tools0/1
Recipe
Affogato
Vanilla ice cream with a hot strong espresso coffee poured directly over, served immediately.
What you’ll doYou will scoop vanilla ice cream into four rocks glasses, then pour a hot espresso shot over each and serve at once. Work quickly after pouring so the ice cream melts into the coffee while still maintaining some structure.
Serves4
Total1 min 5s
LevelTrivial
Ingredients
- Vanilla ice cream240 g
- Strong espresso coffee120 ml
Tools
Ice cream glass (rocks glass)Rocks glass 2 (rocks glass)
Method
1
Scoop one generous ball of vanilla ice cream into a rocks glass.
10sIce cream glass (rocks glass)Vanilla ice cream · 60 g
2
Scoop one ball of vanilla ice cream into each of the remaining 3 rocks glasses.
30sRocks glass 2 (rocks glass)Vanilla ice cream · 180 g
3
Pour one shot of freshly brewed hot espresso directly over the ice cream in each glass and serve immediately.
Result · Affogato
20sIce cream glass (rocks glass)Strong espresso coffee · 120 ml
Printed 11 October 2026