A classic Italian aperitivo cocktail combining Prosecco, Aperol, and soda water over ice. Light, bittersweet, and refreshing.
6piece
90ml
60ml
30ml
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | ![]() | 6piece | — | — | |
| 2 | ![]() | 90ml | — | — | |
| 3 | ![]() | 60ml | — | — | |
| 4 | ![]() | 30ml | — | — | |
| 5 | ![]() | 1piece | — | — |
Fill the wine glass generously with ice cubes.
Ice cube · 6 piece
Measure the Prosecco and pour it over the ice.
Prosecco · 90 ml

Measure the Aperol and pour it in.
Aperol · 60 ml

Top with the soda water.
Soda water · 30 ml

Lift the bar spoon once through the drink, just to combine, so the bubbles survive.


Lay the orange slice on the chopping board.
Orange slice · 1 piece
Cut one narrow slit from the rind to the centre of the slice, without removing a wedge.


| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 6 piece | ![]() | Fill the wine glass generously with ice cubes.⏱ 10sResultIce cubes |
| 2 | 90 ml | ![]() ![]() | Measure the Prosecco and pour it over the ice.⏱ 15sResultIce cubes and prosecco |
| 3 | 60 ml | ![]() ![]() | Measure the Aperol and pour it in.⏱ 15sResultIce cubes and prosecco and aperol |
| 4 | 30 ml | ![]() ![]() | Top with the soda water.⏱ 10sResultIce cube and prosecco mixture |
| 5 | — | ![]() ![]() | Lift the bar spoon once through the drink, just to combine, so the bubbles survive.⏱ 5sResultAperol spritz base |
| 6 | 1 piece | ![]() | Lay the orange slice on the chopping board.⏱ 5sResultOrange slice |
| 7 | Orange slicestep 6 | ![]() ![]() | Cut one narrow slit from the rind to the centre of the slice, without removing a wedge.⏱ 10sResultSlit orange slice |
| Total Time | 2 min 50s | ||
| Nutrient | Per serving |
|---|---|
| 125kcal | |
| 0.1g | |
| 6g | |
| 5g | |
| 4mg |
A classic Italian aperitivo cocktail combining Prosecco, Aperol, and soda water over ice. Light, bittersweet, and refreshing.
What you’ll doYou will fill a wine glass with ice, measure in Prosecco, then Aperol, then a splash of soda water, and lift the bar spoon through once so the bubbles survive. An orange slice, cut with a single slit, hooks over the rim to finish.
