Apple Sauce
Apple Sauce
A soft, lightly spiced apple sauce made from Bramley apples, which break down readily into a smooth, yielding purée with a pleasant tartness balanced by butter, caster sugar, and a whisper of cinnamon. Simple and versatile, it sits comfortably alongside roast pork, sausages, or as a component in a larger spread.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 900g | — | — | ||
| 2 | 25g | — | — | ||
| 3 | 50g | — | — | ||
| 4 | 60ml | — | — | ||
| 5 | 1tbsp | — | — | ||
| 6 | 0.25tsp | — | — |
Rinse the bramley apples
Add the chopped Bramley apples to the saucepan
Add the unsalted butter to the saucepan
Add caster sugar
Add the water to the saucepan
Add lemon juice
Add the ground cinnamon to the saucepan
Simmer the spiced apple mixture
Cover the simmering apple mixture
Simmer the covered simmering apple mixture
Mash the cooked apple mixture
Taste the bramley apple mixture
Transfer the bramley apple mixture from the saucepan into the serving bowl
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 900 g | — | Rinse the bramley apples → under cold running water⏱ 30sResultRinsed bramley apples |
| 2 | Rinsed bramley applesstep 1 | Peel the rinsed bramley apples⏱ 3 minResultPeeled apples | |
| 3 | Peeled applesstep 2 | Core the peeled apples⏱ 2 minResultCored apples | |
| 4 | Cored applesstep 3 | Chop the cored apples⏱ 2 minResultChopped Bramley apples | |
| 5 | Chopped Bramley applesstep 4 | Add the chopped Bramley apples to the saucepan⏱ 15sResultChopped apples | |
| 6 | 25 g | Add the unsalted butter to the saucepan⏱ 15sResultApple and butter mixture | |
| 7 | 50 g | Add caster sugar⏱ 15sResultApple, butter and sugar mixture | |
| 8 | 60 ml | Add the water to the saucepan⏱ 15sResultApple mixture with water | |
| 9 | 1 tbsp | Add lemon juice⏱ 15sResultApple mixture with lemon juice | |
| 10 | 0.25 tsp | Add the ground cinnamon to the saucepan⏱ 15sResultSpiced apple mixture | |
| 11 | — | medium heat | Simmer the spiced apple mixtureLook foruntil butter melts and apples release juice — butter should melt and apples begin releasing their juice⏱ 3 minResultSimmering apple mixture |
| 12 | — | Cover the simmering apple mixture⏱ 15sResultCovered simmering apple mixture | |
| 13 | — | low heat | Simmer the covered simmering apple mixtureLook foruntil apples are completely tender and collapsing — stir occasionally; apples should break down completely⏱ 11 minResultCooked apple mixture |
| 14 | — | Mash the cooked apple mixture⏱ 1 minResultBramley apple mixture | |
| 15 | — | Taste the bramley apple mixture → confirm seasoning is balanced⏱ 30sResultBramley apple mixture | |
| 16 | Bramley apple mixturestep 15 | Transfer the bramley apple mixture from the saucepan into the serving bowl⏱ 30sResultBramley apple mixture | |
| Total Time | 31 min | ||
| Nutrient | Per serving |
|---|---|
| 212kcal | |
| 0.8g | |
| 6g | |
| 3g | |
| 45g | |
| 35g | |
| 6g | |
| 3mg |
Apple Sauce
A soft, lightly spiced apple sauce made from Bramley apples, which break down readily into a smooth, yielding purée with a pleasant tartness balanced by butter, caster sugar, and a whisper of cinnamon. Simple and versatile, it sits comfortably alongside roast pork, sausages, or as a component in a larger spread.
Ingredients
- Bramley apples900 g
- Unsalted butter25 g
- Caster sugar50 g
- Water60 ml
- Lemon juice1 tbsp
- Ground cinnamon0.25 tsp
