Red cabbage, carrot, spring onions and coriander tossed in a soy, rice vinegar, sesame and lime dressing, scattered with sesame seeds. Serves 4.
about a quarter of a head250g
about 200 g2piece
3piece
10g
2tbsp
1tbsp
1tbsp
1tsp
0.5piece
1tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 250g | about a quarter of a head | — | |
| 2 | | 2piece | about 200 g | — | |
| 3 | | 3piece | — | — | |
| 4 | | 10g | — | — | |
| 5 | | 2tbsp | — | — | |
| 6 | | 1tbsp | — | — | |
| 7 | | 1tbsp | — | — | |
| 8 | | 1tsp | — | — | |
| 9 | | 0.5piece | — | — | |
| 10 | | 1tbsp | — | — |
Lay the cabbage on the chopping board.
Red cabbage · 250 g
Cut out the core and slice the cabbage into very thin shreds.
Put the cabbage in the large salad bowl.
Lay the carrots on the board.
Carrots · 2 pieceLay the spring onions on the board.
Spring onions · 3 pieceTrim them and slice thinly on the diagonal.
Lay the coriander on the board.
Fresh coriander · 10 gPour the rice vinegar into the small bowl.
Rice vinegar · 2 tbsp
Add the soy sauce.
Soy sauce · 1 tbsp
Add the sesame oil.
Sesame oil · 1 tbspAdd the honey.
Honey · 1 tspLay the lime half on the board.
Lime · 0.5 pieceSqueeze in the juice and whisk until the honey dissolves.
Pour the dressing over the slaw and toss well with the tongs.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 250 g | | Lay the cabbage on the chopping board.⏱ 5sResultRed cabbage |
| 2 | Red cabbagestep 1 | | Cut out the core and slice the cabbage into very thin shreds.⏱ 2 min 30sResultShredded red cabbage |
| 3 | Shredded red cabbagestep 2 | | Put the cabbage in the large salad bowl.⏱ 10sResultShredded red cabbage |
| 4 | 2 piece | | Lay the carrots on the board.⏱ 5sResultCarrots |
| 5 | Carrotsstep 4 |  | Peel the carrots⏱ 1 minResultPeeled carrots |
| 6 | Peeled carrotsstep 5 |  | Grate them coarsely into the bowl.⏱ 1 min 30sResultGrated carrots |
| 7 | 3 piece | | Lay the spring onions on the board.⏱ 5sResultSpring onions |
| 8 | Spring onionsstep 7 | | Trim them and slice thinly on the diagonal.⏱ 40sResultSliced spring onions |
| 9 | Sliced spring onionsstep 8 | | Add them to the bowl.⏱ 10sResultSlaw vegetables |
| 10 | 10 g | | Lay the coriander on the board.⏱ 5sResultFresh coriander |
| 11 | Fresh corianderstep 10 | | Chop it roughly.⏱ 30sResultRoughly chopped coriander |
| 12 | Roughly chopped corianderstep 11 | | Add it to the bowl.⏱ 10sResultSlaw with coriander |
| 13 | 2 tbsp | | Pour the rice vinegar into the small bowl.⏱ 5sResultRice vinegar |
| 14 | 1 tbsp | | Add the soy sauce.⏱ 5sResultVinegar and soy |
| 15 | 1 tbsp | | Add the sesame oil.⏱ 5sResultVinegar, soy and sesame oil |
| 16 | 1 tsp | | Add the honey.⏱ 5sResultSweetened slaw dressing |
| 17 | 0.5 piece | | Lay the lime half on the board.⏱ 5sResultLime |
| 18 | Limestep 17 | | Squeeze in the juice and whisk until the honey dissolves.⏱ 40sResultSlaw dressing |
| 19 | Slaw dressingstep 18 | | Pour the dressing over the slaw and toss well with the tongs.⏱ 30sResultDressed slaw |
| Total Time | 8 min 45s | ||
| Nutrient | Per serving |
|---|---|
| 89kcal | |
| 2g | |
| 5g | |
| 0.7g | |
| 11g | |
| 5g | |
| 3g | |
| 296mg |
Red cabbage, carrot, spring onions and coriander tossed in a soy, rice vinegar, sesame and lime dressing, scattered with sesame seeds. Serves 4.
What you’ll doYou will shred red cabbage, grate carrot, slice spring onions and chop coriander, then toss them in a soy, rice vinegar, sesame and lime dressing and finish with sesame seeds.
