The Turkish salted yoghurt drink: yoghurt whisked with ice-cold water and salt until frothy, served over ice. Serves 2.
250g
ice cold250ml
0.5tsp
4piece
2piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 250g | — | — | |
| 2 | | 250ml | ice cold | — | |
| 3 | | 0.5tsp | — | — | |
| 4 | | 4piece | — | — | |
| 5 | | 2piece | — | — |
Put the yoghurt in the jug.
Plain yoghurt · 250 g
Whisk until smooth.
Pour in the cold water a little at a time, whisking all the time.
Water · 250 mlAdd the salt and whisk hard for about 30 seconds, until frothy on top.
Salt · 0.5 tspPut 2 ice cubes in each of 2 glasses.
Ice cube · 4 piece
Top each glass with a mint leaf and serve straight away, with grilled meat, kebabs or spicy food if you like.
Fresh mint leaves · 2 piece| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 250 g | | Put the yoghurt in the jug.⏱ 15sResultPlain yoghurt |
| 2 | — | | Whisk until smooth.⏱ 30sResultSmooth yoghurt |
| 3 | 250 ml | | Pour in the cold water a little at a time, whisking all the time.⏱ 30sResultYoghurt and water |
| 4 | 0.5 tsp | | Add the salt and whisk hard for about 30 seconds, until frothy on top.⏱ 40sResultFrothy ayranused in step 6 |
| 5 | 4 piece | | Put 2 ice cubes in each of 2 glasses.⏱ 10sResultGlasses with ice |
| 6 | Frothy ayranstep 4 | | Pour the ayran over the ice.⏱ 15sResultAyran in glasses |
| 7 | 2 piece | | Top each glass with a mint leaf and serve straight away, with grilled meat, kebabs or spicy food if you like.⏱ 10sResultAyran |
| Total Time | 5 min 35s | ||
| Nutrient | Per serving |
|---|---|
| 74kcal | |
| 13g | |
| 0.5g | |
| 0.4g | |
| 4g | |
| 4g | |
| 644mg |
The Turkish salted yoghurt drink: yoghurt whisked with ice-cold water and salt until frothy, served over ice. Serves 2.
What you’ll doYou will whisk yoghurt until smooth, whisk in ice-cold water and salt until frothy, then pour it over ice with a mint leaf.
