Bacon Sandwich
Bacon sandwich with crispy back bacon rashers, buttered white bread, and tomato ketchup. Classic British comfort food for four.
8piece
40g
4tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 8piece | — | — | |
| 2 | 8piece | — | — | ||
| 3 | | 40g | — | — | |
| 4 | | 4tbsp | — | — |
Set the oven to 60 °C so you can keep the cooked bacon warm while you butter the bread.
Lay the bacon rashers in a single layer in the frying pan, overlapping as little as possible.
Back bacon rashers · 8 piece
Set the pan over a medium-high heat and fry the bacon, turning once with tongs, until the fat is golden and the edges are just crisp.
Lift the bacon rashers out of the pan onto the baking tray, leaving the excess fat behind in the pan.
Slide the baking tray of bacon into the oven to keep warm while you butter the bread.
Cut 8 slices from the loaf and lay them out on the chopping board ready to butter.
Put the butter into the small bowl.
Unsalted butter · 40 g
Use the table knife to spread the butter evenly all the way to the edges of each slice of bread.
Using oven gloves, pull the baking tray of bacon out of the oven.
Lay 2 rashers on each of 4 buttered slices, folding any overhanging pieces back to fit neatly, then set the remaining buttered slices on top, buttered-side down.
Spoon the ketchup into the small bowl so each person can help themselves.
Tomato ketchup · 4 tbspCut each sandwich diagonally in half and place on a plate, then serve the ketchup alongside for dipping.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Set the oven to 60 °C so you can keep the cooked bacon warm while you butter the bread.⏱ 5 min |
| 2 | 8 piece | | Lay the bacon rashers in a single layer in the frying pan, overlapping as little as possible.⏱ 10sResultBack bacon rashers |
| 3 | — | | Set the pan over a medium-high heat and fry the bacon, turning once with tongs, until the fat is golden and the edges are just crisp.⏱ 4 minResultCooked bacon |
| 4 | Cooked baconstep 3 | | Lift the bacon rashers out of the pan onto the baking tray, leaving the excess fat behind in the pan.⏱ 15sResultCrisp drained bacon rashers |
| 5 | — | | Slide the baking tray of bacon into the oven to keep warm while you butter the bread.⏱ 10sResultCrisp drained bacon rashers |
| 6 | 8 piece | | Cut 8 slices from the loaf and lay them out on the chopping board ready to butter.⏱ 30s |
| 7 | 40 g | | Put the butter into the small bowl.⏱ 5sResultUnsalted butter |
| 8 | — | | Use the table knife to spread the butter evenly all the way to the edges of each slice of bread.⏱ 40s |
| 9 | — | | Using oven gloves, pull the baking tray of bacon out of the oven.⏱ 10sResultCrisp drained bacon rashers |
| 10 | — | | Lay 2 rashers on each of 4 buttered slices, folding any overhanging pieces back to fit neatly, then set the remaining buttered slices on top, buttered-side down.⏱ 30sResultAssembled bacon sandwichesused in step 12 |
| 11 | 4 tbsp | | Spoon the ketchup into the small bowl so each person can help themselves.⏱ 5s |
| 12 | Assembled bacon sandwichesstep 10 | | Cut each sandwich diagonally in half and place on a plate, then serve the ketchup alongside for dipping.⏱ 30sResultAssembled bacon sandwiches |
| Total Time | 7 min | ||
| Nutrient | Per serving |
|---|---|
| 325kcal | |
| 15g | |
| 28g | |
| 13g | |
| 4g | |
| 3g | |
| 0.1g | |
| 714mg |
Bacon Sandwich
Bacon sandwich with crispy back bacon rashers, buttered white bread, and tomato ketchup. Classic British comfort food for four.
What you’ll doYou will fry bacon rashers until crisp while the oven warms, then butter bread slices and assemble them with the bacon. The bacon goes into a warm oven while you prepare the bread, so it stays hot during assembly.
Ingredients
- Back bacon rashers8 piece
- White sandwich bread8 piece
- Unsalted butter40 g
- Tomato ketchup4 tbsp