Bramley apples filled with butter, brown sugar, sultanas and cinnamon and baked until soft and fluffy. Serves 4.
40g
softened30g
40g
1tsp
about 250 g each4piece
4tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 40g | — | — | |
| 2 | | 30g | softened | — | |
| 3 | | 40g | — | — | |
| 4 | | 1tsp | — | — | |
| 5 | | 4piece | about 250 g each | — | |
| 6 | | 4tbsp | — | — |
Turn the oven to 180 °C (160 °C fan).
Put the sugar in the small bowl.
Light brown sugar · 40 g
Add the soft butter.
Unsalted butter · 30 gAdd the sultanas.
Sultanas · 40 gAdd the cinnamon and mash everything together with the fork.
Ground cinnamon · 1 tsp
Lay the apples on the chopping board.
Bramley apples · 4 piece
Push the apple corer through the middle of each apple and pull out the core.
Score a line through the skin around the middle of each apple, so they don't burst.
Pack the filling into the holes, piling any extra on top.
Pour the water around the apples.
Water · 4 tbspUsing oven gloves, put the ovenproof dish in the oven.
Bake for about 40 minutes, until the apples are soft right through when pierced with the tip of a knife.
Using oven gloves, take the ovenproof dish out.
Leave for 5 minutes; they are very hot inside.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 180 °C (160 °C fan).⏱ 15 min |
| 2 | 40 g | | Put the sugar in the small bowl.⏱ 10sResultLight brown sugar |
| 3 | 30 g | | Add the soft butter.⏱ 10sResultUnsalted butter and light brown sugar |
| 4 | 40 g | | Add the sultanas.⏱ 5sResultSugar, butter and sultanas |
| 5 | 1 tsp | | Add the cinnamon and mash everything together with the fork.⏱ 30sResultSpiced apple fillingused in step 10 |
| 6 | 4 piece | | Lay the apples on the chopping board.⏱ 5sResultBramley apples |
| 7 | Bramley applesstep 6 | | Push the apple corer through the middle of each apple and pull out the core.⏱ 1 min 20sResultCored apples |
| 8 | Cored applesstep 7 | | Score a line through the skin around the middle of each apple, so they don't burst.⏱ 40sResultScored apples |
| 9 | Scored applesstep 8 | | Stand them in the ovenproof dish.⏱ 15sResultScored apples |
| 10 | Spiced apple fillingstep 5 | | Pack the filling into the holes, piling any extra on top.⏱ 1 minResultFilled apples |
| 11 | 4 tbsp | | Pour the water around the apples.⏱ 10sResultApples to bake |
| 12 | — | | Using oven gloves, put the ovenproof dish in the oven.⏱ 10sResultApples to bake |
| 13 | — | | Bake for about 40 minutes, until the apples are soft right through when pierced with the tip of a knife.⏱ 40 minResultBaked apples |
| 14 | — | | Using oven gloves, take the ovenproof dish out.⏱ 10sResultBaked apples |
| 15 | — | | Leave for 5 minutes; they are very hot inside.⏱ 5 minResultRested baked apples |
| Total Time | 52 min | ||
| Nutrient | Per serving |
|---|---|
| 123kcal | |
| 0.4g | |
| 6g | |
| 4g | |
| 18g | |
| 16g | |
| 0.5g | |
| 4mg |
Bramley apples filled with butter, brown sugar, sultanas and cinnamon and baked until soft and fluffy. Serves 4.
What you’ll doYou will core Bramley apples, score their skins, fill them with butter, brown sugar, sultanas and cinnamon, then bake them until soft.
