Baked feta softens into a warm dip beneath roasted cherry tomatoes, garlic, oregano and chilli flakes. A starter or shared dip, with bread or pasta alongside for a main.
400g
2piece
200g
3tbsp
1tsp
0.5tsp
8leaf| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | — | — | |
| 2 | | 2piece | — | — | |
| 3 | | 200g | — | — | |
| 4 | | 3tbsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 8leaf | — | — |
Preheat the oven
Add the cherry tomatoes to a baking dish of about 20 × 25 cm.
Cherry tomatoes · 400 g
Peel the garlic cloves, crush each one lightly under the flat of the knife and add them to the tomatoes.
Garlic clove · 2 piece
Set the block of feta in the middle of the cherry tomatoes.
Feta · 200 gSpoon the olive oil over the feta and tomatoes.
Extra-virgin olive oil · 3 tbsp
Sprinkle the oregano over the feta and tomatoes.
Dried oregano · 1 tspSprinkle the chilli flakes over the feta and tomatoes.
Chilli flakes · 0.5 tspPut the baking dish in the oven.
Bake until the feta is soft and golden on top and the tomatoes have burst.
Take the baking dish out of the oven.
Tear the basil leaves over the baked feta and tomatoes.
Fresh basil · 8 leaf| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Preheat the oven⏱ 10 min |
| 2 | 400 g | | Add the cherry tomatoes to a baking dish of about 20 × 25 cm.⏱ 15sResultCherry tomatoes |
| 3 | 2 piece | | Peel the garlic cloves, crush each one lightly under the flat of the knife and add them to the tomatoes.⏱ 20sResultCherry tomatoes with garlic |
| 4 | 200 g | | Set the block of feta in the middle of the cherry tomatoes.⏱ 15sResultFeta and cherry tomatoes |
| 5 | 3 tbsp | | Spoon the olive oil over the feta and tomatoes.⏱ 10sResultOiled feta and cherry tomatoes |
| 6 | 1 tsp | | Sprinkle the oregano over the feta and tomatoes.⏱ 10sResultSeasoned feta and cherry tomatoes |
| 7 | 0.5 tsp | | Sprinkle the chilli flakes over the feta and tomatoes.⏱ 5sResultFeta and cherry tomatoes with chilli |
| 8 | — | | Put the baking dish in the oven.⏱ 15sResultFeta and cherry tomatoes with chilli |
| 9 | — | | Bake until the feta is soft and golden on top and the tomatoes have burst.⏱ 25 minResultBaked feta with cherry tomatoes |
| 10 | — | | Take the baking dish out of the oven.⏱ 15sResultBaked feta with cherry tomatoes |
| 11 | 8 leaf | | Tear the basil leaves over the baked feta and tomatoes.⏱ 15sResultBaked feta with cherry tomatoes |
| Total Time | 30 min | ||
| Nutrient | per serving |
|---|---|
| 256kcal | |
| 12g | |
| 21g | |
| 9g | |
| 10g | |
| 6g | |
| 2g | |
| 565mg |
Baked feta softens into a warm dip beneath roasted cherry tomatoes, garlic, oregano and chilli flakes. A starter or shared dip, with bread or pasta alongside for a main.
What you’ll doYou will arrange tomatoes and crushed garlic in a baking dish, nestle a block of feta in the centre, then drizzle and season everything before putting it in the oven. The main waiting period is the bake itself, during which you are watching for the tomatoes to burst and the feta to colour on top. Once out of the oven, torn basil goes on at the last moment.
