Banana Pancakes
Banana Pancakes
Fluffy pancakes studded with ripe banana, glazed with maple syrup.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 2tbsp | — | — | ||
| 2 | 2piece | — | — | ||
| 3 | 2piece | — | — | ||
| 4 | 120ml | — | — | ||
| 5 | 1tsp | — | — | ||
| 6 | 80g | — | — | ||
| 7 | 1tsp | — | — | ||
| 8 | 1tbsp | — | — | ||
| 9 | 1pinch | — | — | ||
| 10 | 2tbsp | — | — |
Wash your hands after the raw egg.
Add the unsalted butter to the frying pan
Melt the unsalted butter
Add the unsalted butter to the frying pan
Melt the unsalted butter
Rinse the 2 ripe bananas
Mash the peeled banana
Add a raw egg the 2 eggs and the mashed ripe banana
Wash your hands with soap — you've been handling raw egg
Add the whole milk to the mashed ripe banana and egg
Add the vanilla extract to the banana and egg mixture
Whisk the egg and mashed ripe banana mixture
Wash your hands with soap — you've been handling raw egg
Add the plain flour to the whisked banana and egg mixture
Add baking powder to the banana batter
Add caster sugar to the banana batter
Add salt to the sweetened banana batter
Fold the pancake batter
Add the pancake batter from the mixing bowl into the frying pan
Pan-fry the batter in frying-pan
Flip the pan-fried pancakes
Pan-fry the flipped pancakes
Transfer the cooked pancakes batch 1 from the frying pan onto the serving plate
Add the pancake batter from the mixing bowl into the frying pan
Pan-fry the batter in frying-pan
Flip the pan-fried pancakes
Pan-fry the flipped pancakes
Transfer the cooked pancakes batch 2 from the frying pan onto the serving plate
Drizzle the maple syrup over the stacked pancakes
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 tbsp | medium heat | Add the unsalted butter to the frying panLook forheat until foaming subsides⏱ 1 minResultUnsalted butter |
| 2 | — | medium heat | Melt the unsalted butter → foaming subsides⏱ 1 minResultMelted butter in frying-pan |
| 3 | 1 tbsp | medium heat | Add the unsalted butter to the frying panLook forheat until foaming subsides⏱ 1 minResultUnsalted butter |
| 4 | — | medium heat | Melt the unsalted butter → foaming subsides⏱ 1 minResultMelted butter in frying-pan |
| 5 | 2 piece | — | Rinse the 2 ripe bananas → under cold running water⏱ 30sResultRinsed ripe banana |
| 6 | Rinsed ripe bananastep 5 | Peel the rinsed ripe banana⏱ 1 minResultPeeled banana | |
| 7 | Peeled bananastep 6 | Mash the peeled bananaLook foruntil smooth⏱ 2 minResultMashed ripe banana | |
| 8 | 2 piece | Add a raw egg the 2 eggs and the mashed ripe banana⏱ 15sResultMashed ripe banana and egg | |
| Mashed ripe bananastep 7 | |||
| 9 | — | — | Wash your hands with soap — you've been handling raw egg⏱ 30s |
| 10 | 120 ml | Add the whole milk to the mashed ripe banana and egg⏱ 15sResultBanana and egg mixture | |
| 11 | 1 tsp | Add the vanilla extract to the banana and egg mixture⏱ 15sResultEgg and mashed ripe banana mixture | |
| 12 | — | Whisk the egg and mashed ripe banana mixtureLook foruntil well combined⏱ 1 minResultWhisked banana and egg mixture | |
| 13 | — | — | Wash your hands with soap — you've been handling raw egg⏱ 30s |
| 14 | 80 g | Add the plain flour to the whisked banana and egg mixture⏱ 15sResultBanana batter | |
| 15 | 1 tsp | Add baking powder to the banana batter⏱ 15sResultBanana batter | |
| 16 | 1 tbsp | Add caster sugar to the banana batter⏱ 15sResultSweetened banana batter | |
| 17 | 1 pinch | Add salt to the sweetened banana batter⏱ 15sResultPancake batter | |
| 18 | — | Fold the pancake batter → do not overwork or the pancakes will be tough⏱ 1 minResultPancake batterused in step 24 | |
| 19 | Pancake batterhalfstep 18 | Add the pancake batter from the mixing bowl into the frying pan → form 2–3 pancakes, spacing them apart⏱ 30sResultPancake batter in frying-pan | |
| 20 | — | medium heat | Pan-fry the batter in frying-panLook foruntil bubbles appear on the surface and the undersides are golden brown⏱ 3 minResultPan-fried pancakes |
| 21 | — | Flip the pan-fried pancakes⏱ 30sResultFlipped pancakes | |
| 22 | — | medium heat | Pan-fry the flipped pancakesLook foruntil cooked through⏱ 2 minResultCooked pancakes batch 1 |
| 23 | Cooked pancakes batch 1step 22 | Transfer the cooked pancakes batch 1 from the frying pan onto the serving plate⏱ 30sResultCooked pancakes batch 1 | |
| 24 | Pancake batterremainingstep 18 | Add the pancake batter from the mixing bowl into the frying pan → form 2–3 pancakes, spacing them apart⏱ 30sResultPancake batter in frying-pan | |
| 25 | — | medium heat | Pan-fry the batter in frying-panLook foruntil bubbles appear on the surface and the undersides are golden brown⏱ 3 minResultPan-fried pancakes |
| 26 | — | Flip the pan-fried pancakes⏱ 30sResultFlipped pancakes | |
| 27 | — | medium heat | Pan-fry the flipped pancakesLook foruntil cooked through⏱ 2 minResultCooked pancakes batch 2 |
| 28 | Cooked pancakes batch 2step 27 | Transfer the cooked pancakes batch 2 from the frying pan onto the serving plate → stack all pancakes on the plate⏱ 30sResultStacked pancakes | |
| 29 | 2 tbsp | Drizzle the maple syrup over the stacked pancakes⏱ 30sResultBanana Pancakes | |
| Total Time | 41 min | ||
| Nutrient | Per serving |
|---|---|
| 449kcal | |
| 13g | |
| 22g | |
| 12g | |
| 50g | |
| 17g | |
| 1g | |
| 463mg |
Banana Pancakes
Fluffy pancakes studded with ripe banana, glazed with maple syrup.
HygieneWash your hands after the raw egg.
Ingredients
- Unsalted butter2 tbsp
- Ripe banana2 piece
- Egg2 piece
- Whole milk120 ml
- Vanilla extract1 tsp
- Plain flour80 g
- Baking powder1 tsp
- Caster sugar1 tbsp
- Salt1 pinch
- Maple syrup2 tbsp
