Banana Pancakes
Fluffy pancakes studded with ripe banana, glazed with maple syrup.
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 2 | piece | — | — | ||
| 2 | 2 | piece | — | — | ||
| 3 | 120 | ml | — | — | ||
| 4 | 1 | tsp | — | — | ||
| 5 | 80 | g | — | — | ||
| 6 | 1 | tsp | — | — | ||
| 7 | 1 | tbsp | — | — | ||
| 8 | 1 | pinch | — | — | ||
| 9 | 2 | tbsp | — | — | ||
| 10 | 2 | tbsp | — | — |
Wash your hands after the raw egg.
the ripe banana
a raw egg
your hands with soap — you've been handling raw egg
the whole milk to the mixing bowl
the vanilla extract to the mixing bowl
the egg and ripe banana mixture → until well combined
the plain flour to the mixing bowl
baking powder
caster sugar
the salt to the mixing bowl
the pancake batter → until a smooth batter forms; do not overwork
Result · Pancake batter · used in step 15the unsalted butter to the frying pan → heat until foaming subsides
the unsalted butter → foaming subsides
the pancake batter and melted butter in frying-pan → form 2–3 pancakes, spacing them apart
the pancake batter in frying-pan → until bubbles appear on the surface and the undersides are golden brown
the pan-fried pancakes
the flipped pancakes → until cooked through
the cooked pancakes batch 1 from the frying pan onto the serving plate
the unsalted butter to the frying pan → heat until foaming subsides
the unsalted butter → foaming subsides
the pancake batter and melted butter in frying-pan → form 2–3 pancakes, spacing them apart
the pancake batter in frying-pan → until bubbles appear on the surface and the undersides are golden brown
the pan-fried pancakes
the flipped pancakes → until cooked through
the cooked pancakes batch 2 from the frying pan onto the serving plate → stack all pancakes on the plate
the maple syrup
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 2 | piece | 1 min | the ripe banana | ||
| 2 | Peeled bananastep 1 | — | — | 2 min | the peeled banana → until smooth | |
| 3 | 2 | piece | 15s | a raw egg | ||
| 4 | — | — | — | — | 30s | your hands with soap — you've been handling raw egg |
| 5 | 120 | ml | 15s | the whole milk to the mixing bowl | ||
| 6 | 1 | tsp | 15s | the vanilla extract to the mixing bowl | ||
| 7 | — | — | — | 1 min | the egg and ripe banana mixture → until well combined | |
| 8 | 80 | g | 15s | the plain flour to the mixing bowl | ||
| 9 | 1 | tsp | 15s | baking powder | ||
| 10 | 1 | tbsp | 15s | caster sugar | ||
| 11 | 1 | pinch | 15s | the salt to the mixing bowl | ||
| 12 | — | — | — | 1 min | the pancake batter → until a smooth batter forms; do not overworkResult · Pancake batter · used in step 15 | |
| 13 | 1 | tbsp | 1 min | the unsalted butter to the frying pan → heat until foaming subsides | ||
| 14 | — | — | — | 1 min | the unsalted butter → foaming subsides | |
| 15 | Pancake batterstep 12 | half | — | 30s | the pancake batter and melted butter in frying-pan → form 2–3 pancakes, spacing them apart | |
| Melted butter in frying-panstep 14 | — | — | ||||
| 16 | Pancake batter in frying-panstep 15 | — | — | 3 min | the pancake batter in frying-pan → until bubbles appear on the surface and the undersides are golden brown | |
| 17 | — | — | — | 30s | the pan-fried pancakes | |
| 18 | — | — | — | 2 min | the flipped pancakes → until cooked through | |
| 19 | Cooked pancakes batch 1step 18 | — | — | 30s | the cooked pancakes batch 1 from the frying pan onto the serving plate | |
| 20 | 1 | tbsp | 1 min | the unsalted butter to the frying pan → heat until foaming subsides | ||
| 21 | — | — | — | 1 min | the unsalted butter → foaming subsides | |
| 22 | Pancake batterstep 12 | remaining | — | 30s | the pancake batter and melted butter in frying-pan → form 2–3 pancakes, spacing them apart | |
| Melted butter in frying-panstep 21 | — | — | ||||
| 23 | Pancake batter in frying-panstep 22 | — | — | 3 min | the pancake batter in frying-pan → until bubbles appear on the surface and the undersides are golden brown | |
| 24 | — | — | — | 30s | the pan-fried pancakes | |
| 25 | — | — | — | 2 min | the flipped pancakes → until cooked through | |
| 26 | Cooked pancakes batch 2step 25 | — | — | 30s | the cooked pancakes batch 2 from the frying pan onto the serving plate → stack all pancakes on the plate | |
| 27 | 2 | tbsp | 30s | the maple syrupResult · Banana Pancakes | ||
| Total Time | 24 min | |||||
| Nutrient | Per serving |
|---|---|
| 467kcal | |
| 14g | |
| 23g | |
| 13g | |
| 50g | |
| 17g | |
| 1g | |
| 478mg |
Banana Pancakes
Fluffy pancakes studded with ripe banana, glazed with maple syrup.
HygieneWash your hands after the raw egg.
Ingredients
- Ripe banana2 piece
- Egg2 piece
- Whole milk120 ml
- Vanilla extract1 tsp
- Plain flour80 g
- Baking powder1 tsp
- Caster sugar1 tbsp
- Salt1 pinch
- Unsalted butter2 tbsp
- Maple syrup2 tbsp
