Banana Pancakes

Name: Banana Pancakes
Total time: 21 min
Yield: 2 servings
Ingredients: 1 tbsp Unsalted butter; 2 piece Ripe banana; 2 piece Egg; 120 ml Whole milk; 1 tsp Vanilla extract; 80 g Plain flour; 1 tsp Baking powder; 1 tbsp Caster sugar; 1 pinch Salt; 0.5 tbsp Unsalted butter; 0.5 tbsp Unsalted butter; 2 tbsp Maple syrup

21 min · 17 min active · makes ~385 ml · Trivial

Fluffy pancakes studded with ripe banana, glazed with maple syrup.

See more →

Banana Pancakes

Fluffy pancakes studded with ripe banana, glazed with maple syrup.

See more →

TOTAL TIME

21 min

ACTIVE TIME

17 min

QUANTITY

~385 ml

DIFFICULTY

Trivial

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/10

Tools0/12

Ingredients

0/10 gathered · 2 servings

2tbsp

2piece

120ml

1tsp

80g

1tsp

1tbsp

1pinch

2tbsp

#	Quantity	Notes	State
1	2tbsp	—	—
2	2piece	—	—
3	2piece	—	—
4	120ml	—	—
5	1tsp	—	—
6	80g	—	—
7	1tsp	—	—
8	1tbsp	—	—
9	1pinch	—	—
10	2tbsp	—	—

Tools

items

Serveware

1 item

Procedure

Steps

1 of 30

Put the butter in the small saucepan.

Unsalted butter · 1 tbsp

⏱ 5s

ResultUnsalted butter

2 of 30

Melt it over a low heat, then take it off the heat.

⏱ 1 min

ResultMelted butterused in step 16

3 of 30

Lay the bananas on the chopping board.

Ripe banana · 2 piece

⏱ 5s

ResultRipe banana

4 of 30

Peel the ripe bananas.

Ripe banana · step 3

⏱ 30s

ResultPeeled banana

5 of 30

Put the bananas in the large mixing bowl.

Peeled banana · step 4

⏱ 5s

ResultPeeled banana

6 of 30

Mash them with the fork until smooth.

⏱ 1 min 30s

ResultMashed banana

7 of 30

Crack in the eggs.

Egg · 2 piece

⏱ 15s

ResultBanana and egg

8 of 30

Pour in the milk.

Whole milk · 120 ml

⏱ 10s

ResultBanana, egg and milk

9 of 30

Add the vanilla.

Vanilla extract · 1 tsp

⏱ 5s

ResultWet pancake mix

10 of 30

Whisk until evenly combined.

⏱ 45s

ResultWhisked banana mixture

11 of 30

Add the flour.

Plain flour · 80 g

⏱ 10s

ResultBanana mixture and flour

12 of 30

Add the baking powder.

Baking powder · 1 tsp

⏱ 5s

ResultBanana mixture, flour and baking powder

13 of 30

Add the sugar.

Caster sugar · 1 tbsp

⏱ 5s

ResultSweetened pancake mix

14 of 30

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultUnmixed pancake batter

15 of 30

Fold gently with the wooden spoon, just until no dry flour remains; small lumps are fine.

⏱ 45s

ResultFolded batter

16 of 30

Pour in the melted butter.

Melted butter · step 2

⏱ 10s

ResultBatter and melted butter

17 of 30

Stir briefly to mix it in.

⏱ 15s

ResultPancake batterused in step 20

18 of 30

Put half a tablespoon of the remaining butter in the non-stick frying pan.

Unsalted butter · 0.5 tbsp

⏱ 5s

ResultUnsalted butter

19 of 30

Melt it over a medium heat, swirling to coat the pan.

⏱ 45s

ResultFoaming butter

20 of 30

Ladle half the batter into the pan as 3 pancakes, well apart.

Pancake batter · step 17

⏱ 20s

ResultFirst batch of raw pancakesused in step 27

21 of 30

Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.

⏱ 2 min 30s

ResultFirst batch, set underneath

22 of 30

Flip each pancake with the spatula.

⏱ 20s

ResultFirst batch, flipped

23 of 30

Cook for about 90 seconds more, until golden underneath and cooked through.

⏱ 1 min 30s

ResultFirst batch of pancakes

24 of 30

Lift the pancakes onto the serving plate and keep them warm.

First batch of pancakes · step 23

⏱ 15s

ResultFirst batch of pancakes

25 of 30

Add the last half tablespoon of butter to the pan.

Unsalted butter · 0.5 tbsp

⏱ 5s

ResultUnsalted butter

26 of 30

Melt it over a medium heat, swirling to coat the pan.

⏱ 45s

ResultFoaming butter

27 of 30

Ladle in the rest of the batter as 3 more pancakes.

Rest of the pancake batter · step 20 Foaming butter · step 26

⏱ 20s

ResultSecond batch of raw pancakes

28 of 30

Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.

⏱ 2 min 30s

ResultSecond batch, set underneath

29 of 30

Flip each pancake with the spatula.

⏱ 20s

ResultSecond batch, flipped

30 of 30

Cook for about 90 seconds more, until golden underneath and cooked through.

⏱ 1 min 30s

ResultSecond batch of pancakes

Total Time21 min

#	Product	Action
1	1 tbsp	Put the butter in the small saucepan.⏱ 5sResultUnsalted butter
2	—	Melt it over a low heat, then take it off the heat.⏱ 1 minResultMelted butterused in step 16
3	2 piece	Lay the bananas on the chopping board.⏱ 5sResultRipe banana
4	Ripe bananastep 3	Peel the ripe bananas.⏱ 30sResultPeeled banana
5	Peeled bananastep 4	Put the bananas in the large mixing bowl.⏱ 5sResultPeeled banana
6	—	Mash them with the fork until smooth.⏱ 1 min 30sResultMashed banana
7	2 piece	Crack in the eggs.⏱ 15sResultBanana and egg
8	120 ml	Pour in the milk.⏱ 10sResultBanana, egg and milk
9	1 tsp	Add the vanilla.⏱ 5sResultWet pancake mix
10	—	Whisk until evenly combined.⏱ 45sResultWhisked banana mixture
11	80 g	Add the flour.⏱ 10sResultBanana mixture and flour
12	1 tsp	Add the baking powder.⏱ 5sResultBanana mixture, flour and baking powder
13	1 tbsp	Add the sugar.⏱ 5sResultSweetened pancake mix
14	1 pinch	Add a pinch of salt.⏱ 5sResultUnmixed pancake batter
15	—	Fold gently with the wooden spoon, just until no dry flour remains; small lumps are fine.⏱ 45sResultFolded batter
16	Melted butterstep 2	Pour in the melted butter.⏱ 10sResultBatter and melted butter
17	—	Stir briefly to mix it in.⏱ 15sResultPancake batterused in step 20
18	0.5 tbsp	Put half a tablespoon of the remaining butter in the non-stick frying pan.⏱ 5sResultUnsalted butter
19	—	Melt it over a medium heat, swirling to coat the pan.⏱ 45sResultFoaming butter
20	Pancake batterstep 17	Ladle half the batter into the pan as 3 pancakes, well apart.⏱ 20sResultFirst batch of raw pancakesused in step 27
21	—	Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.⏱ 2 min 30sResultFirst batch, set underneath
22	—	Flip each pancake with the spatula.⏱ 20sResultFirst batch, flipped
23	—	Cook for about 90 seconds more, until golden underneath and cooked through.⏱ 1 min 30sResultFirst batch of pancakes
24	First batch of pancakesstep 23	Lift the pancakes onto the serving plate and keep them warm.⏱ 15sResultFirst batch of pancakes
25	0.5 tbsp	Add the last half tablespoon of butter to the pan.⏱ 5sResultUnsalted butter
26	—	Melt it over a medium heat, swirling to coat the pan.⏱ 45sResultFoaming butter
27	Rest of the pancake batterstep 20	Ladle in the rest of the batter as 3 more pancakes.⏱ 20sResultSecond batch of raw pancakes
27	Foaming butterstep 26
28	—	Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.⏱ 2 min 30sResultSecond batch, set underneath
29	—	Flip each pancake with the spatula.⏱ 20sResultSecond batch, flipped
30	—	Cook for about 90 seconds more, until golden underneath and cooked through.⏱ 1 min 30sResultSecond batch of pancakes
Total Time		21 min

Serving

Stack them on the plate with the first batch.
Drizzle the maple syrup over the stack and serve straight away.

Nutrition

per serving

Estimated · pre-cooking · 92% ingredients covered

Nutrient	per serving
	446kcal
	13g
	22g
	12g
	50g
	17g
	1g
	441mg

Recipe

Banana Pancakes

Fluffy pancakes studded with ripe banana, glazed with maple syrup.

What you’ll doYou will melt butter, mash ripe bananas and whisk them with eggs, milk and vanilla, then fold in the flour, baking powder, sugar and salt with some of the melted butter. The batter is ladled into the buttered pan, cooked until bubbles rise, flipped and finished until golden.

Serves2

Total21 min

LevelMedium

Ingredients

Unsalted butter2 tbsp
Ripe banana2 piece
Egg2 piece
Whole milk120 ml
Vanilla extract1 tsp
Plain flour80 g
Baking powder1 tsp
Caster sugar1 tbsp
Salt1 pinch
Maple syrup2 tbsp

Tools

Non stick frying panSpoonServing plateLarge mixing bowlSmall saucepanSpatulaWhiskWooden spoonPeelerLadleForkChopping board

Method

Put the butter in the small saucepan.

5sSmall saucepanUnsalted butter · 1 tbsp

Melt it over a low heat, then take it off the heat.

Result · Melted butter · used in step 16

1 minSmall saucepan

Lay the bananas on the chopping board.

5sChopping boardRipe banana · 2 piece

Peel the ripe bananas.

30sChopping boardRipe banana · step 3

Put the bananas in the large mixing bowl.

5sLarge mixing bowlPeeled banana · step 4

Mash them with the fork until smooth.

1 min 30sLarge mixing bowl, Fork

Crack in the eggs.

15sLarge mixing bowlEgg · 2 piece

Pour in the milk.

10sLarge mixing bowlWhole milk · 120 ml

Add the vanilla.

5sLarge mixing bowlVanilla extract · 1 tsp

Whisk until evenly combined.

45sLarge mixing bowl, Whisk

Add the flour.

10sLarge mixing bowlPlain flour · 80 g

Add the baking powder.

5sLarge mixing bowlBaking powder · 1 tsp

Add the sugar.

5sLarge mixing bowlCaster sugar · 1 tbsp

Add a pinch of salt.

5sLarge mixing bowlSalt · 1 pinch

Fold gently with the wooden spoon, just until no dry flour remains; small lumps are fine.

45sLarge mixing bowl, Wooden spoon

Pour in the melted butter.

10sLarge mixing bowlMelted butter · step 2

Stir briefly to mix it in.

Result · Pancake batter · used in step 20

15sLarge mixing bowl, Wooden spoon

Put half a tablespoon of the remaining butter in the non-stick frying pan.

5sNon stick frying panUnsalted butter · 0.5 tbsp

Melt it over a medium heat, swirling to coat the pan.

45sNon stick frying pan

Ladle half the batter into the pan as 3 pancakes, well apart.

Result · First batch of raw pancakes · used in step 27

20sNon stick frying pan, LadlePancake batter · step 17

Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.

2 min 30sNon stick frying pan

Flip each pancake with the spatula.

20sNon stick frying pan, Spatula

Cook for about 90 seconds more, until golden underneath and cooked through.

1 min 30sNon stick frying pan

Lift the pancakes onto the serving plate and keep them warm.

15sServing plate, SpatulaFirst batch of pancakes · step 23

Add the last half tablespoon of butter to the pan.

5sNon stick frying panUnsalted butter · 0.5 tbsp

Melt it over a medium heat, swirling to coat the pan.

45sNon stick frying pan

Ladle in the rest of the batter as 3 more pancakes.

20sNon stick frying pan, LadleRest of the pancake batter · step 20Foaming butter · step 26

Cook for 2–3 minutes, until bubbles cover the surface and the edges look set.

2 min 30sNon stick frying pan

Flip each pancake with the spatula.

20sNon stick frying pan, Spatula

Cook for about 90 seconds more, until golden underneath and cooked through.

1 min 30sNon stick frying pan

Stack them on the plate with the first batch.

15sServing plate, SpatulaSecond batch of pancakes · step 30

Drizzle the maple syrup over the stack and serve straight away.

Result · Banana Pancakes

15sServing plate, SpoonMaple syrup · 2 tbsp

Printed 28 October 2026