Bangers and Mash

Name: Bangers and Mash
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: british
Ingredients: 1.2 kg Maris Piper potatoes; as needed Water; Salt; 60 g Unsalted butter; 100 ml Whole milk, warmed; to taste Salt; to taste White pepper; 2 piece Onion; 30 g Unsalted butter; Salt; 1 tbsp Plain flour; 400 ml Beef stock; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; to taste Salt; to taste Black pepper; 1 tbsp Vegetable oil; 8 piece Pork sausages

2 hr 4 min · 1 hr 26 min active · makes ~2.1 kg · Medium · British

Pork sausages served with creamy mashed potatoes and Dijon mustard gravy thickened with flour.

Bangers and Mash

Pork sausages served with creamy mashed potatoes and Dijon mustard gravy thickened with flour.

TOTAL TIME

2 hr 4 min

ACTIVE TIME

1 hr 26 min

QUANTITY

~2.1 kg

DIFFICULTY

Medium

CUISINE

British

Who’s eating

Ingredients0/14

Tools0/7

Ingredients

0/14 gathered · 4 servings

1.2kg

as needed

90g

warmed100ml

to taste

2piece

1tbsp

400ml

1tsp

to taste

1tbsp

8piece

#	Quantity	Notes	State
1	1.2kg	—	—
2	as needed	—	—
3	as needed	—	—
4	90g	—	—
5	100ml	warmed	—
6	to taste	—	—
7	2piece	—	—
8	1tbsp	—	—
9	400ml	—	—
10	1tsp	—	—
11	1tsp	—	—
12	to taste	—	—
13	1tbsp	—	—
14	8piece	—	—

Tools

7 items

Serveware

1 item

Hygiene

Wash your hands after the raw pork.

Procedure

39 steps

Mash43 min

1 of 39· Mash

Peel the maris Piper potatoes

Maris Piper potatoes · 1.2 kg

⏱ 3 min

ResultPeeled potatoes

2 of 39· Mash

Chop the peeled potatoes

even chunks for even cooking

Peeled potatoes · step 1

⏱ 2 min

ResultPotato chunksused in step 6

3 of 39· Mash

Add the water to the stockpot

fill pot

Water · as needed

⏱ 1 min

ResultWater

4 of 39· Mash

Add salt to the water

Salt · —

⏱ 30s

ResultSalt water

5 of 39· Mash

Bring the salt water to a boil

rolling boil

high heat

⏱ 8 min

ResultBoiling salt water

6 of 39· Mash

Add the potato chunks to the boiling salt water

Potato chunks · step 2

⏱ 30s

ResultPotatoes in salted water

7 of 39· Mash

Boil the potatoes in salted water

Look for

until completely tender when pierced with a knife

high heat

⏱ 19 min

ResultBoiled Maris Piper potatoes

8 of 39· Mash

Drain the boiled Maris Piper potatoes

⏱ 1 min

ResultDrained Maris Piper potatoes

9 of 39· Mash

Rest the drained Maris Piper potatoes

steam-dry to remove excess moisture

⏱ 2 min

ResultSteam-dried potatoes

10 of 39· Mash

Transfer the steam-dried potatoes into the stockpot

⏱ 30s

ResultSteam-dried potatoes

11 of 39· Mash

Add the unsalted butter to the steam-dried potatoes

Unsalted butter · 60 g

⏱ 30s

ResultButtered mash

12 of 39· Mash

Mash the buttered mash

Look for

until butter fully absorbed

⏱ 2 min

ResultButter mashed potatoes

13 of 39· Mash

Add the whole milk to the butter mashed potatoes

Whole milk · 100 ml

⏱ 30s

ResultButtered mash

14 of 39· Mash

Mash the buttered mash

Look for

until smooth and creamy

⏱ 2 min

ResultCreamy mashed potatoes

15 of 39· Mash

Add salt to the creamy mashed potatoes

Salt · to taste

⏱ 15s

ResultCreamy mashed potatoes

16 of 39· Mash

Add the white pepper to the creamy mashed potatoes

White pepper · to taste

⏱ 15s

ResultSeasoned mashed potatoesused in step 39

Onion Gravy18 steps · 44 min

Sausages3 steps · 19 min

Plating2 steps · 1 min

Total Time2 hr 4 min

#	Product	Tool	Action
Mash43 min
1	1.2 kg		Peel the maris Piper potatoes⏱ 3 minResultPeeled potatoes
2	Peeled potatoesstep 1		Chop the peeled potatoes → even chunks for even cooking⏱ 2 minResultPotato chunksused in step 6
3	as needed		Add the water to the stockpot → fill pot⏱ 1 minResultWater
4	—		Add salt to the water⏱ 30sResultSalt water
5	—	high heat	Bring the salt water to a boil → rolling boil⏱ 8 minResultBoiling salt water
6	Potato chunksstep 2		Add the potato chunks to the boiling salt water⏱ 30sResultPotatoes in salted water
7	—	high heat	Boil the potatoes in salted waterLook foruntil completely tender when pierced with a knife⏱ 19 minResultBoiled Maris Piper potatoes
8	—		Drain the boiled Maris Piper potatoes⏱ 1 minResultDrained Maris Piper potatoes
9	—		Rest the drained Maris Piper potatoes → steam-dry to remove excess moisture⏱ 2 minResultSteam-dried potatoes
10	—		Transfer the steam-dried potatoes into the stockpot⏱ 30sResultSteam-dried potatoes
11	60 g		Add the unsalted butter to the steam-dried potatoes⏱ 30sResultButtered mash
12	—		Mash the buttered mashLook foruntil butter fully absorbed⏱ 2 minResultButter mashed potatoes
13	100 ml		Add the whole milk to the butter mashed potatoes⏱ 30sResultButtered mash
14	—		Mash the buttered mashLook foruntil smooth and creamy⏱ 2 minResultCreamy mashed potatoes
15	to taste		Add salt to the creamy mashed potatoes⏱ 15sResultCreamy mashed potatoes
16	to taste		Add the white pepper to the creamy mashed potatoes⏱ 15sResultSeasoned mashed potatoesused in step 39
Onion Gravy18 steps · 44 min
Sausages3 steps · 19 min
Plating2 steps · 1 min
Total Time			2 hr 4 min

Nutrition

per serving

Estimated · pre-cooking · 91% ingredients covered

Nutrient	Per serving
	488kcal
	11g
	23g
	13g
	62g
	6g
	7g
	976mg

Ingredients0/14

Tools0/7

british · Recipe

Bangers and Mash

Pork sausages served with creamy mashed potatoes and Dijon mustard gravy thickened with flour.

HygieneWash your hands after the raw pork.

Serves4

Total2 hr 4 min

LevelMedium

Ingredients

Maris Piper potatoes1.2 kg
Wateras needed
Saltas needed
Unsalted butter90 g
Whole milk, warmed100 ml
White pepperto taste
Onion2 piece
Plain flour1 tbsp
Beef stock400 ml
Worcestershire sauce1 tsp
Dijon mustard1 tsp
Black pepperto taste
Vegetable oil1 tbsp
Pork sausages8 piece

Tools

Wide saucepanSpoonLarge frying panChef's knifePotato masherColanderStockpot

Method

Mash

Peel the maris Piper potatoes

3 minChefs knifeMaris Piper potatoes · 1.2 kg

Chop the peeled potatoes → even chunks for even cooking

Result · Potato chunks · used in step 6

2 minChefs knifePeeled potatoes · step 1

Add the water to the stockpot → fill pot

1 minStockpotWater · as needed

Add salt to the water

30sStockpotSalt

Bring the salt water to a boil → rolling boil

high heat8 minStockpot

Add the potato chunks to the boiling salt water

30sStockpotPotato chunks · step 2

Boil the potatoes in salted waterLook foruntil completely tender when pierced with a knife

high heat19 minStockpot

Drain the boiled Maris Piper potatoes

1 minColander

Rest the drained Maris Piper potatoes → steam-dry to remove excess moisture

2 minColander

Transfer the steam-dried potatoes into the stockpot

30sSpoon

Add the unsalted butter to the steam-dried potatoes

30sStockpotUnsalted butter · 60 g

Mash the buttered mashLook foruntil butter fully absorbed

2 minPotato masher

Add the whole milk to the butter mashed potatoes

30sStockpotWhole milk · 100 ml

Mash the buttered mashLook foruntil smooth and creamy

2 minPotato masher

Add salt to the creamy mashed potatoes

15sStockpotSalt · to taste

Add the white pepper to the creamy mashed potatoes

Result · Seasoned mashed potatoes · used in step 39

15sStockpotWhite pepper · to taste

Onion Gravy

Peel onion with a chef's knife the 2 onions

1 minChefs knifeOnion · 2 piece

Halve the peeled onions

1 minChefs knifePeeled onions · step 17

Slice the halved onions

Result · Sliced onions · used in step 21

2 minChefs knifeHalved onions · step 18

Melt the unsalted butter → fully melted

medium-low heat2 minWide saucepanUnsalted butter · 30 g

Add the sliced onions to the melted butter

30sWide saucepanSliced onions · step 19

Add salt to the buttered onions

15sWide saucepanSalt

Sauté the seasoned buttered onionsLook foruntil deeply golden and caramelised — stir occasionally

medium-low heat22 minWide saucepan

Add the plain flour to the caramelised onions

15sWide saucepanPlain flour · 1 tbsp

Stir the floured caramelised onionsLook foruntil well combined

1 minSpoon

Sauté the onion and flour mixture → cook to remove raw flour taste

medium-low heat1 minWide saucepan

Add the beef stock to the cooked onion and flour mixture → gradually, stirring constantly to prevent lumps

2 minWide saucepanBeef stock · 400 ml

Add the worcestershire sauce to the beef gravy base

15sWide saucepanWorcestershire sauce · 1 tsp

Stir the beef gravy

30sSpoon

Add dijon mustard to the gravy with Worcestershire

15sWide saucepanDijon mustard · 1 tsp

Stir the mustard gravy

30sSpoon

Simmer the onion gravyLook foruntil thickened

low heat9 minWide saucepan

Add salt to the simmered onion gravy

15sWide saucepanSalt · to taste

Add black pepper to the simmered onion gravy

Result · Seasoned onion gravy · used in step 39

15sWide saucepanBlack pepper · to taste

Sausages

Melt the vegetable oil

medium heat2 minLarge frying panVegetable oil · 1 tbsp

Add the 8 pork sausages to the hot oil

30sLarge frying panPork sausages · 8 piece

Pan-fry the sausages in panLook foruntil deep golden brown all over and cooked through — turn regularly

Result · Pan-fried pork sausages · used in step 39

medium heat17 minLarge frying pan

Plating

Plate the seasoned mashed potatoes, seasoned onion gravy and pan-fried pork sausages onto the serving plate → Spoon mash onto warmed plate, top with cooked sausages, pour onion gravy over sausages and mash

Result · Bangers and Mash

1 minSpoonSeasoned mashed potatoes · step 16Seasoned onion gravy · step 34Pan-fried pork sausages · step 37

Printed 13 September 2026