BBQ Baby Back Ribs
BBQ baby back ribs rubbed with smoked paprika and mustard powder, glazed with tangy barbecue sauce.
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 2 | tbsp | — | — | ||
| 2 | 1 | tbsp | — | — | ||
| 3 | 1 | tsp | — | — | ||
| 4 | 1 | tsp | — | — | ||
| 5 | 1 | tsp | — | — | ||
| 6 | 1 | tsp | — | — | ||
| 7 | 1 | tsp | — | — | ||
| 8 | 0.5 | tsp | — | — | ||
| 9 | 2 | piece | membrane removed | — | ||
| 10 | 2 | tbsp | — | — | ||
| 11 | 300 | ml | — | — |
Wash your hands after the raw baby back pork ribs; disinfect the cutting board and knife after the raw baby back pork ribs.
the smoked paprika, dark brown sugar, garlic powder, onion powder, mustard powder, ground black pepper, fine sea salt and cayenne pepper to the small bowl
the onion powder and garlic powder mixture → until well combined
the baby back pork ribs to the chopping board
your hands with soap — you've been handling raw baby back pork ribs
the baby back pork ribs with the yellow mustard → all over
the mustard-brushed ribs → thoroughly on both sides, pressing in well
the dry-rubbed ribs with the foil → each rack tightly
the foil-wrapped ribs from the baking tray → until the meat is tender and beginning to pull from the bones
the tender baked ribs from the conventional oven onto the work surface
the rested ribs with the bbq sauce → generously with first coat of BBQ sauce
the sauced ribs from the grill rack → until the sauce begins to caramelise
the double-sauced ribs
the further-caramelised ribs with the bbq sauce → final coat of remaining BBQ sauce
the triple-sauced ribs → until the glaze is sticky and deeply caramelised
the glazed ribs onto the chopping board
the glazed ribs
and disinfect the cutting board — it's held raw baby back pork ribs
and disinfect the knife — it's cut raw baby back pork ribs
the rested glazed ribs → between the bones into individual ribs
the individual ribs from the grill onto the serving platter → individual ribs arranged on platter, sticky glaze visible
Result · Individual ribs| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | — | — | — | 10 min · 150°C | ||
| 2 | 2 | tbsp | 1 min | the smoked paprika, dark brown sugar, garlic powder, onion powder, mustard powder, ground black pepper, fine sea salt and cayenne pepper to the small bowl | ||
| 1 | tbsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 1 | tsp | |||||
| 0.5 | tsp | |||||
| 3 | — | — | — | 1 min | the onion powder and garlic powder mixture → until well combined | |
| 4 | 2 | piece | 30s | the baby back pork ribs to the chopping boardResult · Baby back pork ribs · used in step 13 | ||
| 5 | — | — | — | — | 30s | your hands with soap — you've been handling raw baby back pork ribs |
| 6 | 2 | tbsp | 2 min | the baby back pork ribs with the yellow mustard → all over | ||
| 7 | Mustard-brushed ribsstep 13 | — | — | 2 min | the mustard-brushed ribs → thoroughly on both sides, pressing in well | |
| 8 | — | — | — | 2 min | the dry-rubbed ribs with the foil → each rack tightly | |
| 9 | Foil-wrapped ribsstep 15 | — | — | 30s | the foil-wrapped ribs from the small bowl onto the baking tray | |
| 10 | Foil-wrapped ribsstep 16 | — | — | 2 hr 30 min · 150°C | the foil-wrapped ribs from the baking tray → until the meat is tender and beginning to pull from the bones | |
| 11 | Tender baked ribsstep 17 | — | — | 30s | the tender baked ribs from the conventional oven onto the work surface | |
| 12 | — | — | — | 10 min | the tender baked ribs → still wrapped in foilResult · Rested ribs · used in step 21 | |
| 13 | — | — | — | 5 min · 210°C | ||
| 14 | Rested ribsstep 19 | — | — | 1 min | the rested ribs from the work surface onto the grill rack | |
| 15 | 300 | ml | 30s | the bBQ sauce to the pastry brushResult · Bbq sauce · used in step 25 | ||
| 16 | Bbq saucestep 22 | — | — | 1 min | the rested ribs with the bbq sauce → generously with first coat of BBQ sauce | |
| 17 | Sauced ribsstep 23 | — | — | 5 min · 210°C | the sauced ribs from the grill rack → until the sauce begins to caramelise | |
| 18 | Bbq saucestep 22 | 100 ml | — | 1 min | the caramelising ribs with the bbq sauce → second coat of BBQ sauce | |
| 19 | — | — | — | 3 min · 210°C | the double-sauced ribs | |
| 20 | Bbq saucestep 22 | 100 ml | — | 1 min | the further-caramelised ribs with the bbq sauce → final coat of remaining BBQ sauce | |
| 21 | — | — | — | 2 min · 210°C | the triple-sauced ribs → until the glaze is sticky and deeply caramelised | |
| 22 | — | — | — | 30s | the glazed ribs onto the chopping board | |
| 23 | — | — | — | 5 min | the glazed ribs | |
| 24 | — | — | — | 1 min | and disinfect the cutting board — it's held raw baby back pork ribs | |
| 25 | — | — | — | 30s | and disinfect the knife — it's cut raw baby back pork ribs | |
| 26 | — | — | — | 2 min | the rested glazed ribs → between the bones into individual ribs | |
| 27 | Individual ribsstep 33 | — | — | 1 min | the individual ribs from the grill onto the serving platter → individual ribs arranged on platter, sticky glaze visibleResult · Individual ribs | |
| Total Time | 3 hr 15 min | |||||
| Nutrient | Per serving |
|---|---|
| 160kcal | |
| 4g | |
| 2g | |
| 0.3g | |
| 32g | |
| 17g | |
| 4g | |
| 1,692mg |
BBQ Baby Back Ribs
BBQ baby back ribs rubbed with smoked paprika and mustard powder, glazed with tangy barbecue sauce.
HygieneWash your hands after the raw baby back pork ribs; disinfect the cutting board and knife after the raw baby back pork ribs.
Ingredients
- Smoked paprika2 tbsp
- Dark brown sugar1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Mustard powder1 tsp
- Ground black pepper1 tsp
- Fine sea salt1 tsp
- Cayenne pepper0.5 tsp
- Baby back pork ribs, membrane removed2 piece
- Yellow mustard2 tbsp
- BBQ sauce300 ml
Tools
Method
