Beans on Toast
Baked beans warmed gently and spooned over hot buttered sourdough toast with black pepper. Serves 2.
TOTAL TIME
5 min 55s
ACTIVE TIME
3 min 50s
QUANTITY
~415 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This should leave everyone comfortably full.
Ingredients0/4
Tools0/6
Ingredients0/4 gathered · 2 servings
400g
2slice
15g
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 400g | — | — | |
| 2 | | 2slice | — | — | |
| 3 | | 15g | — | — | |
| 4 | | 1pinch | — | — |
Tools6 items
Serveware1 item
Procedure8 steps
1 of 8
Tip the beans into the small saucepan.
Baked beans · 400 g
⏱ 15s
ResultBaked beans2 of 8
Warm over a medium-low heat for about 5 minutes, stirring now and then, until bubbling gently.
⏱ 5 min
ResultHot baked beansused in step 73 of 8
Meanwhile, put the bread in the toaster.
Sourdough bread · 2 slice
⏱ 10s
ResultSourdough bread4 of 8
Toast until golden.
⏱ 2 min 30s
ResultGolden toast6 of 8
Butter the hot toast.
Unsalted butter · 15 g
⏱ 20s
ResultButtered toast8 of 8
Grind over a little pepper and serve straight away.
Ground black pepper · 1 pinch⏱ 5s
ResultBeans on ToastTotal Time5 min 55s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 400 g | | Tip the beans into the small saucepan.⏱ 15sResultBaked beans |
| 2 | — | | Warm over a medium-low heat for about 5 minutes, stirring now and then, until bubbling gently.⏱ 5 minResultHot baked beansused in step 7 |
| 3 | 2 slice | | Meanwhile, put the bread in the toaster.⏱ 10sResultSourdough bread |
| 4 | — | | Toast until golden.⏱ 2 min 30sResultGolden toast |
| 5 | Golden toaststep 4 | | Put a slice on each plate.⏱ 10sResultGolden toast |
| 6 | 15 g | | Butter the hot toast.⏱ 20sResultButtered toast |
| 7 | Hot baked beansstep 2 |  | Spoon the beans over the toast.⏱ 20sResultBeans on buttered toast |
| 8 | 1 pinch | | Grind over a little pepper and serve straight away.⏱ 5sResultBeans on Toast |
| Total Time | 5 min 55s | ||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 388kcal | |
| 20g | |
| 8g | |
| 4g | |
| 61g | |
| 4g | |
| 14g | |
| 165mg |
Ingredients0/4
Tools0/6
Recipe
Beans on Toast
Baked beans warmed gently and spooned over hot buttered sourdough toast with black pepper. Serves 2.
What you’ll doYou will warm the baked beans gently in a pan while the bread toasts, then butter the toast, spoon the beans over and finish with black pepper.
Serves2
Total5 min 55s
LevelMedium
Ingredients
- Baked beans400 g
- Sourdough bread2 slice
- Unsalted butter15 g
- Ground black pepper1 pinch
Tools
SpoonToasterSmall saucepanWooden spoonPlateTable knife
Method
1
Tip the beans into the small saucepan.
15sSmall saucepanBaked beans · 400 g
2
Warm over a medium-low heat for about 5 minutes, stirring now and then, until bubbling gently.
Result · Hot baked beans · used in step 7
5 minSmall saucepan, Wooden spoon
3
Meanwhile, put the bread in the toaster.
10sToasterSourdough bread · 2 slice
4
Toast until golden.
2 min 30sToaster
5
Put a slice on each plate.
10sPlateGolden toast · step 4
6
Butter the hot toast.
20sPlate, Table knifeUnsalted butter · 15 g
7
Spoon the beans over the toast.
20sPlate, SpoonHot baked beans · step 2
8
Grind over a little pepper and serve straight away.
Result · Beans on Toast
5sPlateGround black pepper · 1 pinch
Printed 17 October 2026