Bibimbap
Mixed rice bowl with gochujang, shiitake mushrooms, beansprouts, and fresh garlic.
TOTAL TIME
1 hr 15 min
ACTIVE TIME
1 hr 15 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/20
Ingredients20 items · 4 servings
1Short-grain white rice300g
2Wateras needed
3Garlic clove6clove
4Minced beef450g
5Soy sauce3tbsp
6Sesame oil5tsp
7Caster sugar2tsp
8Black pepper1pinch
9Gochujang4tbsp
10Rice vinegar1tbsp
11Spinach200g
12Salt4pinch
13Beansprouts200g
14Carrots1piece
15Sunflower oil5tbsp
16Courgette1piece
17Shiitake mushrooms150g
18Egg4piece
19Spring onions3piece
20Sesame seeds2tbsp
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 300 | g | — | — | ||
| 2 | as needed | — | — | |||
| 3 | 6 | clove | — | — | ||
| 4 | 450 | g | — | — | ||
| 5 | 3 | tbsp | — | — | ||
| 6 | 5 | tsp | — | — | ||
| 7 | 2 | tsp | — | — | ||
| 8 | 1 | pinch | — | — | ||
| 9 | 4 | tbsp | — | — | ||
| 10 | 1 | tbsp | — | — | ||
| 11 | 200 | g | — | — | ||
| 12 | 4 | pinch | — | — | ||
| 13 | 200 | g | — | — | ||
| 14 | 1 | piece | — | — | ||
| 15 | 5 | tbsp | — | — | ||
| 16 | 1 | piece | — | — | ||
| 17 | 150 | g | — | — | ||
| 18 | 4 | piece | — | — | ||
| 19 | 3 | piece | — | — | ||
| 20 | 2 | tbsp | — | — |
Tools14 items
Hygiene
Wash your hands after the raw beef mince and eggs.
Procedure82 steps
Rice29 min
1
the short-grain white rice → until water runs clear
Short-grain white rice · 300 g
⏱ 2 min
2
3
the water to the saucepan
Water · 420 ml
⏱ 20s
4
the rice with water to a boil → rolling boil
⏱ 5 min
5
the boiling rice with the lid → reduce heat to low
⏱ 1s
6
the covered rice
⏱ 12 min
7
Garlic Prep2 min
8
Beef Marinade18 min
9
the minced beef to the marinated beef bowl
Minced beef · 450 g
⏱ 15s
10
your hands with soap — you've been handling raw beef mince
⏱ 30s
11
the soy sauce to the marinated beef bowl
Soy sauce · 2 tbsp
⏱ 15s
12
the sesame oil to the marinated beef bowl
Sesame oil · 1 tsp
⏱ 15s
13
caster sugar
Caster sugar · 1 tsp
⏱ 15s
14
15
black pepper
Black pepper · 1 pinch
⏱ 15s
16
the seasoned beef marinade → until combined
⏱ 1 min
17
Gochujang Sauce2 min
18
the gochujang, soy sauce, sesame oil and rice vinegar to the gochujang sauce bowl
Gochujang · 4 tbspSoy sauce · 1 tbspSesame oil · 1 tspRice vinegar · 1 tbsp
⏱ 1 min
19
caster sugar
Caster sugar · 1 tsp
⏱ 15s
20
the water to the gochujang sauce bowl
Water · 2 tbsp
⏱ 15s
21
22
Spinach7 min
23
the water to a boil → rolling boil
Water · 1,000 ml
⏱ 5 min
24
the spinach
Spinach · 200 g
⏱ 30s
25
the water and spinach
⏱ 30s
26
27
the sesame oil to the spinach sesame bowl
Sesame oil · 1 tsp
⏱ 15s
28
the salt to the spinach sesame bowl
Salt · 1 pinch
⏱ 15s
29
the spinach mixture → until evenly coated
⏱ 30s
30
Beansprouts6 min
31
the boiling water to a boil → rolling boil
⏱ 3 min
32
the beansprouts
Beansprouts · 200 g
⏱ 1 min
33
the water and beansprouts
⏱ 30s
34
35
the sesame oil to the beansprouts sesame bowl
Sesame oil · 1 tsp
⏱ 15s
36
the salt to the beansprouts sesame bowl
Salt · 1 pinch
⏱ 15s
37
the water and beansprout mixture → until evenly coated
⏱ 30s
38
aside the seasoned beansprouts in the small bowl
Result · Seasoned beansprouts · used in step 77⏱ 15s
Carrot8 min
39
the carrots
Carrots · 1 piece
⏱ 1 min
40
41
the sunflower oil to the frying pan
Sunflower oil · 1 tbsp
⏱ 1 min
42
43
the carrot in hot oil → until just tender — about 3 minutes
⏱ 3 min
44
the salt to the frying pan
Salt · 1 pinch
⏱ 15s
45
the seasoned stir-fried carrot from the frying pan onto the plate
⏱ 20s
46
aside the seasoned stir-fried carrot
Result · Seasoned stir-fried carrot⏱ 15s
Courgette6 min
47
48
the sunflower oil to the frying pan
Sunflower oil · 1 tbsp
⏱ 1 min
49
50
the courgette in hot oil → until just tender — about 2–3 minutes
⏱ 2 min
51
the salt to the frying pan
Salt · 1 pinch
⏱ 15s
52
the seasoned stir-fried courgette from the frying pan onto the plate
⏱ 20s
53
aside the seasoned stir-fried courgette
Result · Seasoned stir-fried courgette⏱ 15s
Mushrooms9 min
54
55
the sunflower oil to the frying pan
Sunflower oil · 1 tbsp
⏱ 1 min
56
57
the mushrooms in hot oil → until golden — about 4 minutes
⏱ 4 min
58
59
the sesame oil to the frying pan
Sesame oil · 1 tsp
⏱ 15s
60
the mushrooms with garlic and sesame → until fragrant
⏱ 1 min
61
62
aside the fragrant mushrooms
Result · Fragrant mushrooms⏱ 15s
Beef8 min
63
the sunflower oil to the frying pan
Sunflower oil · 1 tbsp
⏱ 1 min
64
65
the beef in hot oil → until browned and cooked through — about 6–8 minutes, breaking it up as it cooks
⏱ 7 min
66
67
aside the cooked beef
Result · Cooked beef⏱ 15s
Fried Eggs5 min
68
⏱ 20s
69
the sunflower oil to the frying pan
Sunflower oil · 1 tbsp
⏱ 1 min
70
an egg
Egg · 4 piece
⏱ 30s
71
your hands with soap — you've been handling raw eggs
⏱ 30s
72
the eggs in hot oil → until whites are set but yolks still runny — about 3–4 minutes
Result · Fried eggs · used in step 78⏱ 3 min
Assembly8 min
73
the cooked rice from the saucepan into the serving bowl → divide evenly among 4 bowls
⏱ 1 min
74
the seasoned spinach, seasoned beansprouts and cooked rice portioned → arrange portions of spinach, beansprouts, carrot, courgette, mushrooms, and beef on top of rice
⏱ 2 min
75
the fried eggs from the frying pan → place one fried egg on top of each bowl
⏱ 1 min
76
77
spring onions
Spring onions · 3 piece
⏱ 1 min
78
the bibimbap with sauce with the sliced spring onions → scatter sliced spring onions over bowls
⏱ 1 min
79
the sesame seeds over the bibimbap garnished
Sesame seeds · 2 tbsp
Result · Bibimbap⏱ 1 min
Total Time1 hr 15 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| Rice29 min | ||||||
| 1 | 300 | g | 2 min | the short-grain white rice → until water runs clear | ||
| 2 | Rinsed ricestep 1 | — | — | 15s | the rinsed rice into the saucepan | |
| 3 | 420 | ml | 20s | the water to the saucepan | ||
| 4 | — | — | — | 5 min | the rice with water to a boil → rolling boil | |
| 5 | — | — | — | 1s | the boiling rice with the lid → reduce heat to low | |
| 6 | — | — | — | 12 min | the covered rice | |
| 7 | — | — | — | 10 min | the simmering rice → still coveredResult · Cooked rice · used in step 76 | |
| Garlic Prep2 min | ||||||
| 8 | 6 | clove | 2 min | the garlic cloveResult · Minced garlic · used in step 14 | ||
| Beef Marinade18 min | ||||||
| 9 | 450 | g | 15s | the minced beef to the marinated beef bowl | ||
| 10 | — | — | — | — | 30s | your hands with soap — you've been handling raw beef mince |
| 11 | 2 | tbsp | 15s | the soy sauce to the marinated beef bowl | ||
| 12 | 1 | tsp | 15s | the sesame oil to the marinated beef bowl | ||
| 13 | 1 | tsp | 15s | caster sugar | ||
| 14 | Minced garlicstep 8 | 3 clove | — | 15s | the minced garlic to the marinated beef bowl | |
| 15 | 1 | pinch | 15s | black pepper | ||
| 16 | — | — | — | 1 min | the seasoned beef marinade → until combined | |
| 17 | — | — | — | 15 min | the beefResult · Marinated beef · used in step 67 | |
| Gochujang Sauce2 min | ||||||
| 18 | 4 | tbsp | 1 min | the gochujang, soy sauce, sesame oil and rice vinegar to the gochujang sauce bowl | ||
| 1 | tbsp | |||||
| 1 | tsp | |||||
| 1 | tbsp | |||||
| 19 | 1 | tsp | 15s | caster sugar | ||
| 20 | 2 | tbsp | 15s | the water to the gochujang sauce bowl | ||
| 21 | Minced garlicstep 8 | 1 clove | — | 15s | the minced garlic to the gochujang sauce bowl | |
| 22 | — | — | — | 1 min | the gochujang sauce with garlic → until smoothResult · Gochujang sauce · used in step 79 | |
| Spinach7 min | ||||||
| 23 | 1,000 | ml | 5 min | the water to a boil → rolling boil | ||
| 24 | 200 | g | 30s | the spinach | ||
| 25 | — | — | — | 30s | the water and spinach | |
| 26 | Drained spinachstep 28 | — | — | 20s | the drained spinach from the large pot into the mixing bowl | |
| 27 | 1 | tsp | 15s | the sesame oil to the spinach sesame bowl | ||
| 28 | 1 | pinch | 15s | the salt to the spinach sesame bowl | ||
| 29 | — | — | — | 30s | the spinach mixture → until evenly coated | |
| 30 | Seasoned spinachstep 32 | — | — | 15s | aside the seasoned spinach in the small bowlResult · Seasoned spinach · used in step 77 | |
| Beansprouts6 min | ||||||
| 31 | — | — | — | 3 min | the boiling water to a boil → rolling boil | |
| 32 | 200 | g | 1 min | the beansprouts | ||
| 33 | — | — | — | 30s | the water and beansprouts | |
| 34 | Drained beansproutsstep 36 | — | — | 20s | the drained beansprouts from the large pot into the mixing bowl | |
| 35 | 1 | tsp | 15s | the sesame oil to the beansprouts sesame bowl | ||
| 36 | 1 | pinch | 15s | the salt to the beansprouts sesame bowl | ||
| 37 | — | — | — | 30s | the water and beansprout mixture → until evenly coated | |
| 38 | Seasoned beansproutsstep 40 | — | — | 15s | aside the seasoned beansprouts in the small bowlResult · Seasoned beansprouts · used in step 77 | |
| Carrot8 min | ||||||
| 39 | 1 | piece | 1 min | the carrots | ||
| 40 | Peeled carrotstep 42 | — | — | 2 min | the peeled carrotResult · Carrot matchsticks · used in step 45 | |
| 41 | 1 | tbsp | 1 min | the sunflower oil to the frying pan | ||
| 42 | Carrot matchsticksstep 43 | — | — | 15s | the carrot matchsticks to the frying pan | |
| 43 | — | — | — | 3 min | the carrot in hot oil → until just tender — about 3 minutes | |
| 44 | 1 | pinch | 15s | the salt to the frying pan | ||
| 45 | Seasoned stir-fried carrotstep 47 | — | — | 20s | the seasoned stir-fried carrot from the frying pan onto the plate | |
| 46 | — | — | — | 15s | aside the seasoned stir-fried carrotResult · Seasoned stir-fried carrot | |
| Courgette6 min | ||||||
| 47 | 1 | piece | 2 min | the courgetteResult · Courgette matchsticks · used in step 52 | ||
| 48 | 1 | tbsp | 1 min | the sunflower oil to the frying pan | ||
| 49 | Courgette matchsticksstep 50 | — | — | 15s | the courgette matchsticks to the frying pan | |
| 50 | — | — | — | 2 min | the courgette in hot oil → until just tender — about 2–3 minutes | |
| 51 | 1 | pinch | 15s | the salt to the frying pan | ||
| 52 | Seasoned stir-fried courgettestep 54 | — | — | 20s | the seasoned stir-fried courgette from the frying pan onto the plate | |
| 53 | — | — | — | 15s | aside the seasoned stir-fried courgetteResult · Seasoned stir-fried courgette | |
| Mushrooms9 min | ||||||
| 54 | 150 | g | 2 min | the shiitake mushroomsResult · Sliced mushrooms · used in step 59 | ||
| 55 | 1 | tbsp | 1 min | the sunflower oil to the frying pan | ||
| 56 | Sliced mushroomsstep 57 | — | — | 15s | the sliced mushrooms to the frying pan | |
| 57 | — | — | — | 4 min | the mushrooms in hot oil → until golden — about 4 minutes | |
| 58 | Minced garlicstep 8 | 2 clove | — | 15s | the minced garlic to the frying pan | |
| 59 | 1 | tsp | 15s | the sesame oil to the frying pan | ||
| 60 | — | — | — | 1 min | the mushrooms with garlic and sesame → until fragrant | |
| 61 | Fragrant mushroomsstep 63 | — | — | 20s | the fragrant mushrooms from the frying pan onto the plate | |
| 62 | — | — | — | 15s | aside the fragrant mushroomsResult · Fragrant mushrooms | |
| Beef8 min | ||||||
| 63 | 1 | tbsp | 1 min | the sunflower oil to the frying pan | ||
| 64 | Marinated beefstep 17 | — | — | 15s | the marinated beef from the marinated beef bowl to the frying pan | |
| 65 | — | — | — | 7 min | the beef in hot oil → until browned and cooked through — about 6–8 minutes, breaking it up as it cooks | |
| 66 | Cooked beefstep 68 | — | — | 20s | the cooked beef from the frying pan onto the plate | |
| 67 | — | — | — | 15s | aside the cooked beefResult · Cooked beef | |
| Fried Eggs5 min | ||||||
| 68 | — | — | — | 20s | ||
| 69 | 1 | tbsp | 1 min | the sunflower oil to the frying pan | ||
| 70 | 4 | piece | 30s | an egg | ||
| 71 | — | — | — | — | 30s | your hands with soap — you've been handling raw eggs |
| 72 | — | — | — | 3 min | the eggs in hot oil → until whites are set but yolks still runny — about 3–4 minutesResult · Fried eggs · used in step 78 | |
| Assembly8 min | ||||||
| 73 | Cooked ricestep 7 | 1 serving | — | 1 min | the cooked rice from the saucepan into the serving bowl → divide evenly among 4 bowls | |
| 74 | Seasoned spinachstep 33 | — | — | 2 min | the seasoned spinach, seasoned beansprouts and cooked rice portioned → arrange portions of spinach, beansprouts, carrot, courgette, mushrooms, and beef on top of rice | |
| Seasoned beansproutsstep 41 | — | — | ||||
| Cooked rice portionedstep 76 | — | — | ||||
| 75 | Fried eggsstep 75 | 1 egg | — | 1 min | the fried eggs from the frying pan → place one fried egg on top of each bowl | |
| 76 | Gochujang saucestep 25 | — | — | 1 min | the gochujang sauce from the mixing bowl | |
| 77 | 3 | piece | 1 min | spring onions | ||
| 78 | Sliced spring onionsstep 80 | — | — | 1 min | the bibimbap with sauce with the sliced spring onions → scatter sliced spring onions over bowls | |
| 79 | 2 | tbsp | 1 min | the sesame seeds over the bibimbap garnishedResult · Bibimbap | ||
| Total Time | 1 hr 15 min | |||||
Nutritionper serving
Estimated · pre-cooking · 94% ingredients covered
| Nutrient | Per serving |
|---|---|
| 839kcal | |
| 44g | |
| 54g | |
| 14g | |
| 46g | |
| 8g | |
| 7g | |
| 1,331mg |
Ingredients0/20
Tools0/0
Recipe
Bibimbap
Mixed rice bowl with gochujang, shiitake mushrooms, beansprouts, and fresh garlic.
HygieneWash your hands after the raw beef mince and eggs.
Serves4
Total1 hr 15 min
LevelMedium
Ingredients
- Short-grain white rice300 g
- Wateras needed
- Garlic clove6 clove
- Minced beef450 g
- Soy sauce3 tbsp
- Sesame oil5 tsp
- Caster sugar2 tsp
- Black pepper1 pinch
- Gochujang4 tbsp
- Rice vinegar1 tbsp
- Spinach200 g
- Salt4 pinch
- Beansprouts200 g
- Carrots1 piece
- Sunflower oil5 tbsp
- Courgette1 piece
- Shiitake mushrooms150 g
- Egg4 piece
- Spring onions3 piece
- Sesame seeds2 tbsp
Tools
Colander · Spoon · Saucepan · Lid · Chefs knife · Marinated beef bowl (mixing bowl) · Gochujang sauce bowl (mixing bowl) · Spinach sesame bowl (mixing bowl) · Beansprouts sesame bowl (mixing bowl) · Whisk · Large pot · Small bowl · Peeler · Frying pan
Method
Rice
1
Rinse the short-grain white rice → until water runs clear
2 minColanderShort-grain white rice · 300 g
2
Transfer the rinsed rice into the saucepan
15sSpoonRinsed rice · step 1
3
Add the water to the saucepan
20sSaucepanWater · 420 ml
4
Bring the rice with water to a boil → rolling boil
5 minSaucepan
5
Cover the boiling rice with the lid → reduce heat to low
1sLid
6
Simmer the covered rice
12 minSaucepan
7
Rest the simmering rice → still covered
Result · Cooked rice · used in step 76
10 minSaucepan
Garlic Prep
8
Mince the garlic clove
Result · Minced garlic · used in step 14
2 minChefs knifeGarlic clove · 6 clove
Beef Marinade
9
Add the minced beef to the marinated beef bowl
15sMarinated beef bowl (mixing bowl)Minced beef · 450 g
10
Wash your hands with soap — you've been handling raw beef mince
30s
11
Add the soy sauce to the marinated beef bowl
15sMarinated beef bowl (mixing bowl)Soy sauce · 2 tbsp
12
Add the sesame oil to the marinated beef bowl
15sMarinated beef bowl (mixing bowl)Sesame oil · 1 tsp
13
Add caster sugar
15sMarinated beef bowl (mixing bowl)Caster sugar · 1 tsp
14
Add the minced garlic to the marinated beef bowl
15sMarinated beef bowl (mixing bowl)Minced garlic · step 8 · 3 clove
15
Add black pepper
15sMarinated beef bowl (mixing bowl)Black pepper · 1 pinch
16
Mix the seasoned beef marinade → until combined
1 minMarinated beef bowl (mixing bowl)
17
Marinate the beef
Result · Marinated beef · used in step 67
15 minMarinated beef bowl (mixing bowl)
Gochujang Sauce
18
Add the gochujang, soy sauce, sesame oil and rice vinegar to the gochujang sauce bowl
1 minGochujang sauce bowl (mixing bowl)Gochujang · 4 tbspSoy sauce · 1 tbspSesame oil · 1 tspRice vinegar · 1 tbsp
19
Add caster sugar
15sGochujang sauce bowl (mixing bowl)Caster sugar · 1 tsp
20
Add the water to the gochujang sauce bowl
15sGochujang sauce bowl (mixing bowl)Water · 2 tbsp
21
Add the minced garlic to the gochujang sauce bowl
15sGochujang sauce bowl (mixing bowl)Minced garlic · step 8 · 1 clove
22
Whisk the gochujang sauce with garlic → until smooth
Result · Gochujang sauce · used in step 79
1 minWhisk
Spinach
23
Bring the water to a boil → rolling boil
5 minLarge potWater · 1,000 ml
24
Blanch the spinach
30sLarge potSpinach · 200 g
25
Drain the water and spinach
30sColander
26
Transfer the drained spinach from the large pot into the mixing bowl
20sSpoonDrained spinach · step 28
27
Add the sesame oil to the spinach sesame bowl
15sSpinach sesame bowl (mixing bowl)Sesame oil · 1 tsp
28
Add the salt to the spinach sesame bowl
15sSpinach sesame bowl (mixing bowl)Salt · 1 pinch
29
Toss the spinach mixture → until evenly coated
30sSpoon
30
Set aside the seasoned spinach in the small bowl
Result · Seasoned spinach · used in step 77
15sSmall bowlSeasoned spinach · step 32
Beansprouts
31
Bring the boiling water to a boil → rolling boil
3 minLarge pot
32
Blanch the beansprouts
1 minLarge potBeansprouts · 200 g
33
Drain the water and beansprouts
30sColander
34
Transfer the drained beansprouts from the large pot into the mixing bowl
20sSpoonDrained beansprouts · step 36
35
Add the sesame oil to the beansprouts sesame bowl
15sBeansprouts sesame bowl (mixing bowl)Sesame oil · 1 tsp
36
Add the salt to the beansprouts sesame bowl
15sBeansprouts sesame bowl (mixing bowl)Salt · 1 pinch
37
Toss the water and beansprout mixture → until evenly coated
30sSpoon
38
Set aside the seasoned beansprouts in the small bowl
Result · Seasoned beansprouts · used in step 77
15sSmall bowlSeasoned beansprouts · step 40
Carrot
39
Peel the carrots
1 minPeelerCarrots · 1 piece
40
Slice the peeled carrot
Result · Carrot matchsticks · used in step 45
2 minChefs knifePeeled carrot · step 42
41
Add the sunflower oil to the frying pan
1 minFrying panSunflower oil · 1 tbsp
42
Add the carrot matchsticks to the frying pan
15sFrying panCarrot matchsticks · step 43
43
Stir-fry the carrot in hot oil → until just tender — about 3 minutes
3 minFrying pan
44
Add the salt to the frying pan
15sFrying panSalt · 1 pinch
45
Transfer the seasoned stir-fried carrot from the frying pan onto the plate
20sSpoonSeasoned stir-fried carrot · step 47
46
Set aside the seasoned stir-fried carrot
Result · Seasoned stir-fried carrot
15sPlate
Courgette
47
Slice the courgette
Result · Courgette matchsticks · used in step 52
2 minChefs knifeCourgette · 1 piece
48
Add the sunflower oil to the frying pan
1 minFrying panSunflower oil · 1 tbsp
49
Add the courgette matchsticks to the frying pan
15sFrying panCourgette matchsticks · step 50
50
Stir-fry the courgette in hot oil → until just tender — about 2–3 minutes
2 minFrying pan
51
Add the salt to the frying pan
15sFrying panSalt · 1 pinch
52
Transfer the seasoned stir-fried courgette from the frying pan onto the plate
20sSpoonSeasoned stir-fried courgette · step 54
53
Set aside the seasoned stir-fried courgette
Result · Seasoned stir-fried courgette
15sPlate
Mushrooms
54
Slice the shiitake mushrooms
Result · Sliced mushrooms · used in step 59
2 minChefs knifeShiitake mushrooms · 150 g
55
Add the sunflower oil to the frying pan
1 minFrying panSunflower oil · 1 tbsp
56
Add the sliced mushrooms to the frying pan
15sFrying panSliced mushrooms · step 57
57
Sauté the mushrooms in hot oil → until golden — about 4 minutes
4 minFrying pan
58
Add the minced garlic to the frying pan
15sFrying panMinced garlic · step 8 · 2 clove
59
Add the sesame oil to the frying pan
15sFrying panSesame oil · 1 tsp
60
Sauté the mushrooms with garlic and sesame → until fragrant
1 minFrying pan
61
Transfer the fragrant mushrooms from the frying pan onto the plate
20sSpoonFragrant mushrooms · step 63
62
Set aside the fragrant mushrooms
Result · Fragrant mushrooms
15sPlate
Beef
63
Add the sunflower oil to the frying pan
1 minFrying panSunflower oil · 1 tbsp
64
Add the marinated beef from the marinated beef bowl to the frying pan
15sFrying panMarinated beef · step 17
65
Pan-fry the beef in hot oil → until browned and cooked through — about 6–8 minutes, breaking it up as it cooks
7 minFrying pan
66
Transfer the cooked beef from the frying pan onto the plate
20sSpoonCooked beef · step 68
67
Set aside the cooked beef
Result · Cooked beef
15sPlate
Fried Eggs
68
Wipe
20sFrying pan
69
Add the sunflower oil to the frying pan
1 minFrying panSunflower oil · 1 tbsp
70
Crack an egg
30sFrying panEgg · 4 piece
71
Wash your hands with soap — you've been handling raw eggs
30s
72
Pan-fry the eggs in hot oil → until whites are set but yolks still runny — about 3–4 minutes
Result · Fried eggs · used in step 78
3 minFrying pan
Assembly
73
Transfer the cooked rice from the saucepan into the serving bowl → divide evenly among 4 bowls
1 minSpoonCooked rice · step 7 · 1 serving
74
Add the seasoned spinach, seasoned beansprouts and cooked rice portioned → arrange portions of spinach, beansprouts, carrot, courgette, mushrooms, and beef on top of rice
2 minSpoonSeasoned spinach · step 33Seasoned beansprouts · step 41Cooked rice portioned · step 76
75
Add the fried eggs from the frying pan → place one fried egg on top of each bowl
1 minSpoonFried eggs · step 75 · 1 egg
76
Drizzle the gochujang sauce from the mixing bowl
1 minSpoonGochujang sauce · step 25
77
Slice spring onions
1 minChefs knifeSpring onions · 3 piece
78
Garnish the bibimbap with sauce with the sliced spring onions → scatter sliced spring onions over bowls
1 minSpoonSliced spring onions · step 80
79
Scatter the sesame seeds over the bibimbap garnished
Result · Bibimbap
1 minSpoonSesame seeds · 2 tbsp
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