Fudgy brown sugar and vanilla traybake squares studded with white chocolate. Makes 16.
125g
200g
2piece
1tsp
175g
0.5tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 125g | — | — | |
| 2 | | 200g | — | — | |
| 3 | | 2piece | — | — | |
| 4 | | 1tsp | — | — | |
| 5 | | 175g | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 1pinch | — | — | |
| 8 | 100g | — | — |
Turn the oven to 180 °C (160 °C fan).
Line a 20 cm square baking tin with baking paper.
Put the butter in the small saucepan.
Unsalted butter · 125 g
Melt it over a low heat.
Add the sugar and whisk until smooth.
Light brown sugar · 200 g
Crack in the eggs and whisk until glossy.
Egg · 2 pieceAdd the vanilla.
Vanilla extract · 1 tspAdd the flour.
Plain flour · 175 gAdd the baking powder.
Baking powder · 0.5 tspAdd a pinch of salt and fold everything together with the spatula until no flour shows.
Salt · 1 pinch
Lay the white chocolate on the chopping board.
Chop it into small chunks.
Fold it into the batter.
Scrape into the tin and level the top.
Using oven gloves, put the baking tin in the oven.
Bake for about 25 minutes, until golden on top and just set, with a slight wobble in the middle.
Using oven gloves, take the baking tin out.
Leave to cool completely in the tin, about 1 hour.
Lift it out by the paper onto the board.
Cut into 16 squares.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 180 °C (160 °C fan).⏱ 15 min |
| 2 | — | | Line a 20 cm square baking tin with baking paper.⏱ 1 min |
| 3 | 125 g | | Put the butter in the small saucepan.⏱ 10sResultWeighed butter |
| 4 | — | | Melt it over a low heat.⏱ 2 minResultMelted butter |
| 5 | Melted butterstep 4 | | Pour it into the large mixing bowl.⏱ 20sResultButter to mix |
| 6 | 200 g | | Add the sugar and whisk until smooth.⏱ 1 minResultButter and sugar |
| 7 | 2 piece | | Crack in the eggs and whisk until glossy.⏱ 1 minResultBlondie base |
| 8 | 1 tsp | | Add the vanilla.⏱ 5sResultBlondie base with vanilla |
| 9 | 175 g | | Add the flour.⏱ 10sResultBlondie base and flour |
| 10 | 0.5 tsp | | Add the baking powder.⏱ 5sResultBlondie base, flour and raising agent |
| 11 | 1 pinch | | Add a pinch of salt and fold everything together with the spatula until no flour shows.⏱ 1 minResultBlondie batter |
| 12 | 100 g | | Lay the white chocolate on the chopping board.⏱ 5sResultWhite chocolate couverture |
| 13 | White chocolate couverturestep 12 | | Chop it into small chunks.⏱ 1 minResultChopped white chocolate |
| 14 | Chopped white chocolatestep 13 | | Fold it into the batter.⏱ 20sResultBlondie batter with chocolate |
| 15 | Blondie batter with chocolatestep 14 | | Scrape into the tin and level the top.⏱ 40sResultBlondie batter with chocolate |
| 16 | — | | Using oven gloves, put the baking tin in the oven.⏱ 10sResultBlondie batter to bake |
| 17 | — | | Bake for about 25 minutes, until golden on top and just set, with a slight wobble in the middle.⏱ 25 minResultBaked blondies |
| 18 | — | | Using oven gloves, take the baking tin out.⏱ 10sResultBaked blondies |
| 19 | — | | Leave to cool completely in the tin, about 1 hour.⏱ 1 hrResultCooled blondies |
| 20 | — | | Lift it out by the paper onto the board.⏱ 20sResultCooled blondies |
| 21 | — | | Cut into 16 squares.⏱ 1 min 30sResultBlondie squares |
| Total Time | 1 hr 40 min | ||
A batch eaten a portion at a time — about 16 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 186kcal | |
| 2g | |
| 9g | |
| 6g | |
| 24g | |
| 16g | |
| 0.3g | |
| 44mg |
Fudgy brown sugar and vanilla traybake squares studded with white chocolate. Makes 16.
What you’ll doYou will melt butter, whisk in brown sugar and eggs, fold in flour and chopped white chocolate, then bake in a square tin until just set and cut into squares.
