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Bloody Mary

5 min 40s · 1 min 25s active · makes ~315 ml · Easy

Bloody Mary cocktail with horseradish and Worcestershire sauce, garnished with fresh celery and lemon juice.

Ingredients
0/10 gathered · 1 servings
120ml
45ml
15ml
2tsp
3piece
1tsp
1pinch
1pinch
1piece
1piece
Tools
4 items
Serveware
1 item
Procedure
12 steps
1 of 12

Pour the tomato juice into the highball glass.

Tomato juice · 120 ml
⏱ 5s
ResultTomato juice
2 of 12

Pour the vodka into the glass.

Vodka · 45 ml
⏱ 5s
ResultTomato juice and vodka
3 of 12

Add the lemon juice to the glass.

Lemon juice · 15 ml
⏱ 5s
ResultTomato juice and vodka and lemon juice
4 of 12

Add the Worcestershire sauce to the glass.

Worcestershire sauce · 2 tsp
⏱ 5s
ResultTomato juice mixture
5 of 12

Shake in 3 dashes of Tabasco sauce.

Tabasco sauce · 3 piece
⏱ 5s
ResultTomato juice mixture
6 of 12

Add the horseradish sauce to the glass.

Horseradish sauce · 1 tsp
⏱ 5s
ResultTomato juice mixture
7 of 12

Add a pinch of celery salt.

Celery salt · 1 pinch
⏱ 5s
ResultTomato juice mixture
8 of 12

Add a pinch of black pepper.

Ground black pepper · 1 pinch
⏱ 5s
ResultTomato juice mixture
9 of 12

Stir everything together with a bar spoon until thoroughly combined and evenly seasoned.

⏱ 15s
ResultMixed bloody mary
10 of 12

Quarter the lemon

Lemon · 1 piece
⏱ 15s
ResultLemon wedgeused in step 12
11 of 12

Stand the celery stick upright in the glass.

Celery sticks · 1 piece
⏱ 5s
ResultMixed bloody mary and celery sticks
12 of 12

Perch the lemon wedge on the rim of the glass to finish.

⏱ 10s
ResultBloody Mary
Total Time5 min 40s
Nutrition
per serving
Estimated · pre-cooking · 90% ingredients covered
NutrientPer serving
171kcal
2g
0.6g
0.1g
18g
7g
4g
782mg
Ingredients0/10
Tools0/4