Blue Cheese Dressing
Tangy blue cheese dressing made with crumbled blue cheese, sour cream, and buttermilk, brightened with fresh lemon and garlic. Serves 4.
120g
60ml
120ml
60ml
1piece
1piece
0.25tsp
0.25tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | ![]() | 120g | — | — | |
| 2 | ![]() | 60ml | — | — | |
| 3 | ![]() | 120ml | — | — | |
| 4 | ![]() | 60ml | — | — | |
| 5 | ![]() | 1piece | — | — | |
| 6 | ![]() | 1piece | — | — | |
| 7 | ![]() | 0.25tsp | — | — | |
| 8 | ![]() | 0.25tsp | — | — |
Crumble the blue cheese into the bowl.
Blue cheese · 120 g

Press and mash roughly half the cheese against the side of the bowl with the back of a fork, leaving the rest in chunky crumbles for texture.


Spoon the mayonnaise into the bowl.
Mayonnaise · 60 ml
Add the sour cream to the bowl.
Sour cream · 120 ml
Pour in the buttermilk.
Buttermilk · 60 ml
Peel the garlic clove and lay it on the board.
Garlic · 1 piece

Mince the peeled garlic clove as finely as you can, then drag the flat of the blade across it a few times to work it to a paste.


Scrape the minced garlic into the bowl.

Halve the lemon and squeeze the juice directly into the bowl, catching any pips with your free hand.
Lemon · 1 piece

Add the salt to the bowl.
Salt · 0.25 tsp
Add the black pepper to the bowl.
Ground black pepper · 0.25 tsp
Stir everything together firmly until the dressing is creamy and well combined, with pleasing chunks of blue cheese still visible throughout.


Spoon the dressing into a serving bowl, ready to pass at the table.

| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 120 g | ![]() ![]() | Crumble the blue cheese into the bowl.⏱ 10sResultBlue cheese |
| 2 | — | ![]() ![]() | Press and mash roughly half the cheese against the side of the bowl with the back of a fork, leaving the rest in chunky crumbles for texture.⏱ 30sResultRoughly mashed blue cheese |
| 3 | 60 ml | ![]() | Spoon the mayonnaise into the bowl.⏱ 5sResultRoughly mashed blue cheese and mayonnaise |
| 4 | 120 ml | ![]() | Add the sour cream to the bowl.⏱ 5sResultRoughly mashed blue cheese and mayonnaise and sour cream |
| 5 | 60 ml | ![]() | Pour in the buttermilk.⏱ 5sResultRoughly mashed blue cheese mixture |
| 6 | 1 piece | ![]() ![]() | Peel the garlic clove and lay it on the board.⏱ 15sResultPeeled garlic clove |
| 7 | Peeled garlic clovestep 6 | ![]() ![]() | Mince the peeled garlic clove as finely as you can, then drag the flat of the blade across it a few times to work it to a paste.⏱ 30sResultMinced garlic |
| 8 | Minced garlicstep 7 | ![]() | Scrape the minced garlic into the bowl.⏱ 5sResultRoughly mashed blue cheese mixture |
| 9 | 1 piece | ![]() ![]() | Halve the lemon and squeeze the juice directly into the bowl, catching any pips with your free hand.⏱ 20sResultRoughly mashed blue cheese mixture |
| 10 | 0.25 tsp | ![]() | Add the salt to the bowl.⏱ 5sResultRoughly mashed blue cheese mixture |
| 11 | 0.25 tsp | ![]() | Add the black pepper to the bowl.⏱ 5sResultRoughly mashed blue cheese mixture |
| 12 | — | ![]() ![]() | Stir everything together firmly until the dressing is creamy and well combined, with pleasing chunks of blue cheese still visible throughout.⏱ 30sResultCombined blue cheese dressing |
| 13 | Combined blue cheese dressingstep 12 | ![]() | Spoon the dressing into a serving bowl, ready to pass at the table.⏱ 10sResultCombined blue cheese dressing |
| Total Time | 7 min 10s | ||
| Nutrient | Per serving |
|---|---|
| 279kcal | |
| 8g | |
| 26g | |
| 11g | |
| 5g | |
| 3g | |
| 0.6g | |
| 455mg |
Blue Cheese Dressing
Tangy blue cheese dressing made with crumbled blue cheese, sour cream, and buttermilk, brightened with fresh lemon and garlic. Serves 4.
What you’ll doYou will crumble blue cheese into a bowl and mash half of it to a paste whilst leaving chunks for texture, then add mayonnaise, sour cream and buttermilk. Mince garlic to a paste, squeeze lemon juice, and stir everything together with salt and pepper until creamy and well combined.
Ingredients
- Blue cheese120 g
- Mayonnaise60 ml
- Sour cream120 ml
- Buttermilk60 ml
- Garlic1 piece
- Lemon1 piece
- Salt0.25 tsp
- Ground black pepper0.25 tsp
