Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 200 g Plain flour; 2 tsp Baking powder; 1 tbsp Caster sugar; 0.25 tsp Fine salt; 80 g Unsalted butter; 2 piece Egg, large; 240 ml Whole milk; 60 ml Buttermilk; 1 tsp Vanilla extract; 10 g Unsalted butter; 200 g Blueberries; 60 ml Maple syrup

43 min · 35 min active · makes ~980 g · Medium · American

Fluffy buttermilk pancakes studded with fresh blueberries, served warm with butter and syrup.

Blueberry Pancakes

Fluffy buttermilk pancakes studded with fresh blueberries, served warm with butter and syrup.

TOTAL TIME

43 min

ACTIVE TIME

35 min

QUANTITY

~980 g

DIFFICULTY

Medium

CUISINE

American

Who’s eating

Ingredients0/11

Tools0/8

Ingredients

0/11 gathered · 4 servings

200g

2tsp

1tbsp

0.25tsp

90g

large2piece

240ml

60ml

1tsp

200g

60ml

#	Quantity	Notes	State
1	200g	—	—
2	2tsp	—	—
3	1tbsp	—	—
4	0.25tsp	—	—
5	90g	—	—
6	2piece	large	—
7	240ml	—	—
8	60ml	—	—
9	1tsp	—	—
10	200g	—	—
11	60ml	—	—

Tools

8 items

Hygiene

Wash your hands after the raw eggs and egg.

Procedure

31 steps

1 of 31

Add the plain flour to the mixing bowl

Plain flour · 200 g

⏱ 20s

ResultPlain flourused in step 5

2 of 31

Add baking powder

Baking powder · 2 tsp

⏱ 10s

ResultBaking powderused in step 5

3 of 31

Add caster sugar

Caster sugar · 1 tbsp

⏱ 10s

ResultCaster sugarused in step 5

4 of 31

Add the fine salt to the mixing bowl

Fine salt · 0.25 tsp

⏱ 10s

ResultFine salt

5 of 31

Mix the dry ingredients

Look for

sift together until evenly combined

Plain flour · step 1 Baking powder · step 2 Caster sugar · step 3 Fine salt · step 4

⏱ 1 min

ResultDry ingredients

6 of 31

Add the unsalted butter to the saucepan

Unsalted butter · 80 g

⏱ 20s

ResultUnsalted butter

7 of 31

Melt the unsalted butter

Look for

until foaming but not browning

medium-low heat

⏱ 2 min

ResultMelted unsalted butter

8 of 31

Rest the melted unsalted butter

cool slightly off the heat

⏱ 3 min

ResultRested unsalted butterused in step 13

9 of 31

Crack the 2 eggs

beat lightly

Egg · 2 piece

⏱ 30s

ResultBeaten eggs

10 of 31

Wash your hands with soap — you've been handling raw eggs

⏱ 30s

11 of 31

Add the whole milk to the beaten eggs

Whole milk · 240 ml

⏱ 20s

ResultEgg and milk mixture

12 of 31

Add the buttermilk to the egg and milk mixture

Buttermilk · 60 ml

⏱ 20s

ResultEgg mixture

13 of 31

Add the rested unsalted butter from the saucepan to the egg mixture

Rested unsalted butter · step 8

⏱ 20s

ResultEgg mixture

14 of 31

Wash your hands with soap — you've been handling raw egg

⏱ 30s

15 of 31

Add the vanilla extract to the egg mixture

Vanilla extract · 1 tsp

⏱ 10s

ResultEgg mixture

16 of 31

Whisk the egg mixture

Look for

until combined

⏱ 1 min

ResultWet ingredient mixtureused in step 18

17 of 31

Wash your hands with soap — you've been handling raw egg

⏱ 30s

18 of 31

Add the wet ingredient mixture from the jug to the dry ingredients

pour wet mixture into dry ingredients

Wet ingredient mixture · step 16

⏱ 20s

ResultPancake batter

19 of 31

Stir the pancake batter

Look for

gently until just combined; a few lumps are fine, do not overmix

⏱ 1 min

ResultPancake batter

20 of 31

Wash your hands with soap — you've been handling raw egg

⏱ 30s

21 of 31

Add the unsalted butter to the frying pan

first batch; additional butter added for subsequent batches

Unsalted butter · 2-3 g

⏱ 20s

ResultUnsalted butter

22 of 31

Melt the unsalted butter

Look for

until foaming but not browning

medium-low heat

⏱ 1 min

ResultMelted unsalted butter

23 of 31

Rinse the blueberries

under cold running water

Blueberries · 200 g

⏱ 30s

ResultRinsed blueberries

24 of 31

Fold the pancake batter and rinsed blueberries

Rinsed blueberries · step 23

⏱ 1 min

ResultBlueberry pancake batter

25 of 31

Rest the blueberry pancake batter

⏱ 5 min

ResultRested blueberry pancake batter

26 of 31

Add the rested blueberry pancake batter from the mixing bowl into the frying pan

ladle enough batter to form pancakes roughly 10 cm across, about 65 ml per pancake

Rested blueberry pancake batter · step 25

⏱ 1 min

ResultBlueberry pancake batter

27 of 31

Pan-fry the blueberry pancake batter

Look for

until bubbles form across the surface and edges look set

medium-low heat

⏱ 3 min

ResultPartially cooked pancakes

28 of 31

Flip the partially cooked pancakes

⏱ 20s

ResultFlipped pancakes

29 of 31

Pan-fry the flipped pancakes

Look for

until golden on the underside

medium-low heat

⏱ 1 min

ResultCooked pancakes

30 of 31

Transfer the cooked pancakes from the frying pan onto the warm plate

keep warm; repeat batching process with remaining batter, adding a little more butter to the pan for each batch

Cooked pancakes · step 29

⏱ 30s

ResultCooked pancakes

31 of 31

Add the maple syrup to the cooked pancakes

drizzle over stacked pancakes to serve

Maple syrup · 60 ml

⏱ 30s

ResultBlueberry Pancakes

Total Time43 min

#	Product	Tool	Action
1	200 g		Add the plain flour to the mixing bowl⏱ 20sResultPlain flourused in step 5
2	2 tsp		Add baking powder⏱ 10sResultBaking powderused in step 5
3	1 tbsp		Add caster sugar⏱ 10sResultCaster sugarused in step 5
4	0.25 tsp		Add the fine salt to the mixing bowl⏱ 10sResultFine salt
5	Plain flourstep 1		Mix the dry ingredientsLook forsift together until evenly combined⏱ 1 minResultDry ingredients
	Baking powderstep 2
	Caster sugarstep 3
	Fine saltstep 4
6	80 g		Add the unsalted butter to the saucepan⏱ 20sResultUnsalted butter
7	—	medium-low heat	Melt the unsalted butterLook foruntil foaming but not browning⏱ 2 minResultMelted unsalted butter
8	—		Rest the melted unsalted butter → cool slightly off the heat⏱ 3 minResultRested unsalted butterused in step 13
9	2 piece		Crack the 2 eggs → beat lightly⏱ 30sResultBeaten eggs
10	—	—	Wash your hands with soap — you've been handling raw eggs⏱ 30s
11	240 ml		Add the whole milk to the beaten eggs⏱ 20sResultEgg and milk mixture
12	60 ml		Add the buttermilk to the egg and milk mixture⏱ 20sResultEgg mixture
13	Rested unsalted butter70 gstep 8		Add the rested unsalted butter from the saucepan to the egg mixture⏱ 20sResultEgg mixture
14	—	—	Wash your hands with soap — you've been handling raw egg⏱ 30s
15	1 tsp		Add the vanilla extract to the egg mixture⏱ 10sResultEgg mixture
16	—		Whisk the egg mixtureLook foruntil combined⏱ 1 minResultWet ingredient mixtureused in step 18
17	—	—	Wash your hands with soap — you've been handling raw egg⏱ 30s
18	Wet ingredient mixturestep 16		Add the wet ingredient mixture from the jug to the dry ingredients → pour wet mixture into dry ingredients⏱ 20sResultPancake batter
19	—		Stir the pancake batterLook forgently until just combined; a few lumps are fine, do not overmix⏱ 1 minResultPancake batter
20	—	—	Wash your hands with soap — you've been handling raw egg⏱ 30s
21	10 g		Add the unsalted butter to the frying pan → first batch; additional butter added for subsequent batches⏱ 20sResultUnsalted butter
22	—	medium-low heat	Melt the unsalted butterLook foruntil foaming but not browning⏱ 1 minResultMelted unsalted butter
23	200 g	—	Rinse the blueberries → under cold running water⏱ 30sResultRinsed blueberries
24	Rinsed blueberriesstep 23		Fold the pancake batter and rinsed blueberries⏱ 1 minResultBlueberry pancake batter
25	—		Rest the blueberry pancake batter⏱ 5 minResultRested blueberry pancake batter
26	Rested blueberry pancake batterstep 25		Add the rested blueberry pancake batter from the mixing bowl into the frying pan → ladle enough batter to form pancakes roughly 10 cm across, about 65 ml per pancake⏱ 1 minResultBlueberry pancake batter
27	—	medium-low heat	Pan-fry the blueberry pancake batterLook foruntil bubbles form across the surface and edges look set⏱ 3 minResultPartially cooked pancakes
28	—		Flip the partially cooked pancakes⏱ 20sResultFlipped pancakes
29	—	medium-low heat	Pan-fry the flipped pancakesLook foruntil golden on the underside⏱ 1 minResultCooked pancakes
30	Cooked pancakesstep 29		Transfer the cooked pancakes from the frying pan onto the warm plate → keep warm; repeat batching process with remaining batter, adding a little more butter to the pan for each batch⏱ 30sResultCooked pancakes
31	60 ml		Add the maple syrup to the cooked pancakes → drizzle over stacked pancakes to serve⏱ 30sResultBlueberry Pancakes
Total Time			43 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	508kcal
	12g
	24g
	14g
	63g
	21g
	3g
	523mg

Ingredients0/11

Tools0/8

american · Recipe

Blueberry Pancakes

Fluffy buttermilk pancakes studded with fresh blueberries, served warm with butter and syrup.

HygieneWash your hands after the raw eggs and egg.

Serves4

Total43 min

LevelMedium

Ingredients

Plain flour200 g
Baking powder2 tsp
Caster sugar1 tbsp
Fine salt0.25 tsp
Unsalted butter90 g
Egg, large2 piece
Whole milk240 ml
Buttermilk60 ml
Vanilla extract1 tsp
Blueberries200 g
Maple syrup60 ml

Tools

Mixing bowlSpoonSaucepanFrying panJugSpatulaWhiskLadle

Method

Add the plain flour to the mixing bowl

Result · Plain flour · used in step 5

20sMixing bowlPlain flour · 200 g

Add baking powder

Result · Baking powder · used in step 5

10sMixing bowlBaking powder · 2 tsp

Add caster sugar

Result · Caster sugar · used in step 5

10sMixing bowlCaster sugar · 1 tbsp

Add the fine salt to the mixing bowl

10sMixing bowlFine salt · 0.25 tsp

Mix the dry ingredientsLook forsift together until evenly combined

1 minWhiskPlain flour · step 1Baking powder · step 2Caster sugar · step 3Fine salt · step 4

Add the unsalted butter to the saucepan

20sSaucepanUnsalted butter · 80 g

Melt the unsalted butterLook foruntil foaming but not browning

medium-low heat2 minSaucepan

Rest the melted unsalted butter → cool slightly off the heat

Result · Rested unsalted butter · used in step 13

3 minSaucepan

Crack the 2 eggs → beat lightly

30sJugEgg · 2 piece

Add the whole milk to the beaten eggs

20sJugWhole milk · 240 ml

Add the buttermilk to the egg and milk mixture

20sJugButtermilk · 60 ml

Add the rested unsalted butter from the saucepan to the egg mixture

20sJugRested unsalted butter · step 8 · 70 g

Add the vanilla extract to the egg mixture

10sJugVanilla extract · 1 tsp

Whisk the egg mixtureLook foruntil combined

Result · Wet ingredient mixture · used in step 18

1 minWhisk

Add the wet ingredient mixture from the jug to the dry ingredients → pour wet mixture into dry ingredients

20sMixing bowlWet ingredient mixture · step 16

Stir the pancake batterLook forgently until just combined; a few lumps are fine, do not overmix

1 minSpoon

Add the unsalted butter to the frying pan → first batch; additional butter added for subsequent batches

20sFrying panUnsalted butter · 2-3 g

Melt the unsalted butterLook foruntil foaming but not browning

medium-low heat1 minFrying pan

Rinse the blueberries → under cold running water

30sBlueberries · 200 g

Fold the pancake batter and rinsed blueberries

1 minSpatulaRinsed blueberries · step 23

Rest the blueberry pancake batter

5 minMixing bowl

Add the rested blueberry pancake batter from the mixing bowl into the frying pan → ladle enough batter to form pancakes roughly 10 cm across, about 65 ml per pancake

1 minLadleRested blueberry pancake batter · step 25

Pan-fry the blueberry pancake batterLook foruntil bubbles form across the surface and edges look set

medium-low heat3 minFrying pan

Flip the partially cooked pancakes

20sSpatula

Pan-fry the flipped pancakesLook foruntil golden on the underside

medium-low heat1 minFrying pan

Transfer the cooked pancakes from the frying pan onto the warm plate → keep warm; repeat batching process with remaining batter, adding a little more butter to the pan for each batch

30sSpatulaCooked pancakes · step 29

Add the maple syrup to the cooked pancakes → drizzle over stacked pancakes to serve

Result · Blueberry Pancakes

30sSpoonMaple syrup · 60 ml

Printed 13 September 2026