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Bratwurst with Sauerkraut

Bratwurst with Sauerkraut
56 min · 44 min active · makes ~725 g · Medium · German

A German-style one-pan supper of bratwurst sausages braised in white wine and sauerkraut with caraway, onion, and garlic. The sausages stay juicy beneath a tangy, lightly sweetened kraut that softens and absorbs the cooking liquor. Hearty and unfussy, it sits comfortably at the centre of a weeknight table.

Ingredients
0/9 gathered · 4 servings
1piece
2clove
1tbsp
4piece
1tsp
drained450g
1tsp
120ml
0.25tsp
Tools
8 items
Serveware
1 item
Hygiene

Wash your hands after the raw sausage.

Procedure
25 steps
1 of 25

Peel the onion

Onion · 1 piece
1 min
ResultPeeled onion
2 of 25

Slice the peeled onion

1 min
ResultSliced onionused in step 10
3 of 25

Peel a garlic clove the 2 garlic cloves

Garlic clove · 2 clove
1 min
ResultPeeled garlic
4 of 25

Mince the peeled garlic

1 min
ResultMinced garlic clovesused in step 12
5 of 25

Add the vegetable oil to the frying pan

Vegetable oil · 1 tbsp
medium-high heat
1 min
ResultHot oil
6 of 25

Add the 4 bratwurst sausages

Bratwurst sausages · 4 piece
30s
ResultBratwurst sausage and vegetable oil mixture
7 of 25

Sear the bratwurst sausage and vegetable oil mixture

Look for
until golden brown on all sides — turning occasionally
medium-high heat
7 min
ResultSeared bratwurst sausagesused in step 9
8 of 25

Wash your hands with soap — you've been handling raw sausage

30s
9 of 25

Transfer the seared bratwurst sausages from the frying pan onto the plate

30s
ResultSeared bratwurst sausagesused in step 20
10 of 25

Add the sliced onion

medium heat
30s
ResultSliced onion
11 of 25

Sauté the sliced onion

Look for
until softened and lightly golden
medium heat
6 min
ResultSautéed onion
12 of 25

Add the minced garlic cloves

30s
ResultMinced garlic clovesused in step 14
13 of 25

Add the caraway seeds

Caraway seeds · 1 tsp
30s
ResultSautéed onion and caraway seeds
14 of 25

Sauté the minced garlic cloves

Look for
until fragrant
medium heat
1 min
ResultAromatic onion mixture
15 of 25

Add the sauerkraut

Sauerkraut · 450 g
30s
ResultSauerkraut base
16 of 25

Add caster sugar

Caster sugar · 1 tsp
30s
ResultSweetened sauerkraut base
17 of 25

Add the dry white wine and the sweetened sauerkraut base from the frying pan to the pouring vessel

Dry white wine · 120 mlSweetened sauerkraut base · step 16
30s
ResultOnion and caraway seed mixture
18 of 25

Stir the onion and caraway seed mixture

1 min
ResultSauerkraut mixture
19 of 25

Bring the sauerkraut mixture from the pouring vessel to a boil

rolling boil
2 min
ResultBoiling sauerkraut mixture
20 of 25

Add the seared bratwurst sausages from the plate

nestle into the sauerkraut mixture
1 min
ResultSeared bratwurst sausages and boiling sauerkraut mixture
21 of 25

Cover the seared bratwurst sausages and boiling sauerkraut mixture with the lid

low heat
30s
ResultCovered bratwurst and sauerkraut
22 of 25

Simmer the covered bratwurst and sauerkraut

Look for
until cooked through
low heat
12 min
ResultCooked bratwurst with sauerkraut
23 of 25

Add black pepper

Black pepper · 0.25 tsp
30s
ResultOnion and caraway seed mixture
24 of 25

Stir the onion and caraway seed mixture

gently to incorporate the seasoning
1 min
ResultSeasoned bratwurst with sauerkraut
25 of 25

Plate the seasoned bratwurst with sauerkraut from the frying pan into the serving dish

serve straight from the skillet
1 min
ResultSeasoned bratwurst with sauerkraut
Total Time56 min
Nutrition
per serving
Estimated · pre-cooking · 89% ingredients covered
NutrientPer serving
98kcal
2g
4g
0.5g
10g
4g
3g
748mg
Ingredients0/9
Tools0/7