Bratwurst with Sauerkraut
Bratwurst with Sauerkraut
A German-style one-pan supper of bratwurst sausages braised in white wine and sauerkraut with caraway, onion, and garlic. The sausages stay juicy beneath a tangy, lightly sweetened kraut that softens and absorbs the cooking liquor. Hearty and unfussy, it sits comfortably at the centre of a weeknight table.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1piece | — | — | ||
| 2 | 2clove | — | — | ||
| 3 | 1tbsp | — | — | ||
| 4 | 4piece | — | — | ||
| 5 | 1tsp | — | — | ||
| 6 | 450g | drained | — | ||
| 7 | 1tsp | — | — | ||
| 8 | 120ml | — | — | ||
| 9 | 0.25tsp | — | — |
Wash your hands after the raw sausage.
Peel the onion
Peel a garlic clove the 2 garlic cloves
Add the vegetable oil to the frying pan
Add the 4 bratwurst sausages
Sear the bratwurst sausage and vegetable oil mixture
Wash your hands with soap — you've been handling raw sausage
Transfer the seared bratwurst sausages from the frying pan onto the plate
Sauté the sliced onion
Add the caraway seeds
Sauté the minced garlic cloves
Add the sauerkraut
Add caster sugar
Add the dry white wine and the sweetened sauerkraut base from the frying pan to the pouring vessel
Stir the onion and caraway seed mixture
Bring the sauerkraut mixture from the pouring vessel to a boil
Add the seared bratwurst sausages from the plate
Cover the seared bratwurst sausages and boiling sauerkraut mixture with the lid
Simmer the covered bratwurst and sauerkraut
Add black pepper
Stir the onion and caraway seed mixture
Plate the seasoned bratwurst with sauerkraut from the frying pan into the serving dish
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | Peel the onion⏱ 1 minResultPeeled onion | |
| 2 | Peeled onionstep 1 | Slice the peeled onion⏱ 1 minResultSliced onionused in step 10 | |
| 3 | 2 clove | Peel a garlic clove the 2 garlic cloves⏱ 1 minResultPeeled garlic | |
| 4 | Peeled garlicstep 3 | Mince the peeled garlic⏱ 1 minResultMinced garlic clovesused in step 12 | |
| 5 | 1 tbsp | medium-high heat | Add the vegetable oil to the frying pan⏱ 1 minResultHot oil |
| 6 | 4 piece | Add the 4 bratwurst sausages⏱ 30sResultBratwurst sausage and vegetable oil mixture | |
| 7 | — | medium-high heat | Sear the bratwurst sausage and vegetable oil mixtureLook foruntil golden brown on all sides — turning occasionally⏱ 7 minResultSeared bratwurst sausagesused in step 9 |
| 8 | — | — | Wash your hands with soap — you've been handling raw sausage⏱ 30s |
| 9 | Seared bratwurst sausagesstep 7 | Transfer the seared bratwurst sausages from the frying pan onto the plate⏱ 30sResultSeared bratwurst sausagesused in step 20 | |
| 10 | Sliced onionstep 2 | medium heat | Add the sliced onion⏱ 30sResultSliced onion |
| 11 | Sliced onionstep 10 | medium heat | Sauté the sliced onionLook foruntil softened and lightly golden⏱ 6 minResultSautéed onion |
| 12 | Minced garlic clovesstep 4 | Add the minced garlic cloves⏱ 30sResultMinced garlic clovesused in step 14 | |
| 13 | 1 tsp | Add the caraway seeds⏱ 30sResultSautéed onion and caraway seeds | |
| 14 | Minced garlic clovesstep 12 | medium heat | Sauté the minced garlic clovesLook foruntil fragrant⏱ 1 minResultAromatic onion mixture |
| 15 | 450 g | Add the sauerkraut⏱ 30sResultSauerkraut base | |
| 16 | 1 tsp | Add caster sugar⏱ 30sResultSweetened sauerkraut base | |
| 17 | 120 ml | Add the dry white wine and the sweetened sauerkraut base from the frying pan to the pouring vessel⏱ 30sResultOnion and caraway seed mixture | |
| Sweetened sauerkraut basestep 16 | |||
| 18 | — | Stir the onion and caraway seed mixture⏱ 1 minResultSauerkraut mixture | |
| 19 | Sauerkraut mixturestep 18 | Bring the sauerkraut mixture from the pouring vessel to a boil → rolling boil⏱ 2 minResultBoiling sauerkraut mixture | |
| 20 | Seared bratwurst sausagesstep 9 | Add the seared bratwurst sausages from the plate → nestle into the sauerkraut mixture⏱ 1 minResultSeared bratwurst sausages and boiling sauerkraut mixture | |
| 21 | — | low heat | Cover the seared bratwurst sausages and boiling sauerkraut mixture with the lid⏱ 30sResultCovered bratwurst and sauerkraut |
| 22 | — | low heat | Simmer the covered bratwurst and sauerkrautLook foruntil cooked through⏱ 12 minResultCooked bratwurst with sauerkraut |
| 23 | 0.25 tsp | Add black pepper⏱ 30sResultOnion and caraway seed mixture | |
| 24 | — | Stir the onion and caraway seed mixture → gently to incorporate the seasoning⏱ 1 minResultSeasoned bratwurst with sauerkraut | |
| 25 | Seasoned bratwurst with sauerkrautstep 24 | Plate the seasoned bratwurst with sauerkraut from the frying pan into the serving dish → serve straight from the skillet⏱ 1 minResultSeasoned bratwurst with sauerkraut | |
| Total Time | 56 min | ||
| Nutrient | Per serving |
|---|---|
| 98kcal | |
| 2g | |
| 4g | |
| 0.5g | |
| 10g | |
| 4g | |
| 3g | |
| 748mg |
Bratwurst with Sauerkraut
A German-style one-pan supper of bratwurst sausages braised in white wine and sauerkraut with caraway, onion, and garlic. The sausages stay juicy beneath a tangy, lightly sweetened kraut that softens and absorbs the cooking liquor. Hearty and unfussy, it sits comfortably at the centre of a weeknight table.
HygieneWash your hands after the raw sausage.
Ingredients
- Onion1 piece
- Garlic clove2 clove
- Vegetable oil1 tbsp
- Bratwurst sausages4 piece
- Caraway seeds1 tsp
- Sauerkraut, drained450 g
- Caster sugar1 tsp
- Dry white wine120 ml
- Black pepper0.25 tsp
