Broccoli and Stilton Soup
Broccoli and Stilton Soup pairs tender broccoli with blue cheese and potato for body.
TOTAL TIME
51 min
ACTIVE TIME
34 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/11
Ingredients11 items · 4 servings
1Onion1piece
2Garlic clove2clove
3Potatoes200g
4Broccoli700g
5Stilton175g
6Unsalted butter30g
7Vegetable oil1tbsp
8Saltas needed
9Vegetable stock1,000ml
10Double cream150ml
11Black pepperto taste
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 1 | piece | — | — | ||
| 2 | 2 | clove | — | — | ||
| 3 | 200 | g | — | — | ||
| 4 | 700 | g | — | — | ||
| 5 | 175 | g | — | — | ||
| 6 | 30 | g | — | — | ||
| 7 | 1 | tbsp | — | — | ||
| 8 | as needed | — | — | |||
| 9 | 1,000 | ml | — | — | ||
| 10 | 150 | ml | — | — | ||
| 11 | to taste | — | — |
Tools6 items
Procedure29 steps
1
2
3
the potatoes
Potatoes · 200 g
⏱ 1 min
4
5
6
the stilton → reserve 35 g for garnish; 140 g for the soup
Stilton · 175 g
Result · Crumbled Stilton · used in step 24⏱ 1 min
7
the unsalted butter to the large saucepan
Unsalted butter · 30 g
⏱ 15s
8
the vegetable oil to the large saucepan
Vegetable oil · 1 tbsp
⏱ 15s
9
the vegetable oil and unsalted butter mixture
⏱ 2 min
10
the salt to the large saucepan
Salt · —
⏱ 15s
11
12
the onion mixture → until softened — stirring occasionally
⏱ 7 min
13
14
15
the potato mixture
⏱ 30s
16
the potato mixture → until fragrant
⏱ 2 min
17
the vegetable stock to the large saucepan
Vegetable stock · 1,000 ml
⏱ 30s
18
the potato mixture to a boil → rolling boil
⏱ 5 min
19
20
the vegetable broth with broccoli and potato → until broccoli and potato are completely tender
⏱ 13 min
21
22
the double cream to the large saucepan
Double cream · 150 ml
⏱ 15s
23
the creamy soup
⏱ 30s
24
25
the creamy Stilton soup → until Stilton has melted — stirring gently
⏱ 2 min
26
the salt to the large saucepan
Salt · to taste
⏱ 30s
27
black pepper
Black pepper · to taste
⏱ 30s
28
29
the ladled soup with the crumbled Stilton → top each bowl with crumbled Stilton
Result · Broccoli and Stilton Soup⏱ 1 min
Total Time51 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 1 | piece | 2 min | the onionResult · Chopped onion · used in step 11 | ||
| 2 | 2 | clove | 1 min | the garlic cloveResult · Chopped garlic · used in step 13 | ||
| 3 | 200 | g | 1 min | the potatoes | ||
| 4 | Peeled potatostep 3 | — | — | 1 min | the peeled potatoResult · Chopped potato · used in step 14 | |
| 5 | 700 | g | 2 min | the broccoliResult · Chopped broccoli · used in step 19 | ||
| 6 | 175 | g | — | 1 min | the stilton → reserve 35 g for garnish; 140 g for the soupResult · Crumbled Stilton · used in step 24 | |
| 7 | 30 | g | 15s | the unsalted butter to the large saucepan | ||
| 8 | 1 | tbsp | 15s | the vegetable oil to the large saucepan | ||
| 9 | — | — | — | 2 min | the vegetable oil and unsalted butter mixture | |
| 10 | — | 15s | the salt to the large saucepan | |||
| 11 | Chopped onionstep 1 | — | — | 15s | the chopped onion to the large saucepan | |
| 12 | — | — | — | 7 min | the onion mixture → until softened — stirring occasionally | |
| 13 | Chopped garlicstep 2 | — | — | 15s | the chopped garlic to the large saucepan | |
| 14 | Chopped potatostep 4 | — | — | 15s | the chopped potato to the large saucepan | |
| 15 | — | — | — | 30s | the potato mixture | |
| 16 | — | — | — | 2 min | the potato mixture → until fragrant | |
| 17 | 1,000 | ml | 30s | the vegetable stock to the large saucepan | ||
| 18 | — | — | — | 5 min | the potato mixture to a boil → rolling boil | |
| 19 | Chopped broccolistep 5 | — | — | 15s | the chopped broccoli to the large saucepan | |
| 20 | — | — | — | 13 min | the vegetable broth with broccoli and potato → until broccoli and potato are completely tender | |
| 21 | Cooked broccoli and potatostep 20 | — | — | 2 min | the cooked broccoli and potato | |
| 22 | 150 | ml | 15s | the double cream to the large saucepan | ||
| 23 | — | — | — | 30s | the creamy soup | |
| 24 | Crumbled Stiltonstep 6 | 140 g | — | 15s | the crumbled Stilton to the large saucepan | |
| 25 | — | — | — | 2 min | the creamy Stilton soup → until Stilton has melted — stirring gently | |
| 26 | to taste | 30s | the salt to the large saucepan | |||
| 27 | to taste | 30s | black pepper | |||
| 28 | Seasoned soupstep 27 | — | — | 1 min | the seasoned soup from the large saucepan in the serving bowl | |
| 29 | Crumbled Stiltonstep 6 | 35 g | — | 1 min | the ladled soup with the crumbled Stilton → top each bowl with crumbled StiltonResult · Broccoli and Stilton Soup | |
| Total Time | 51 min | |||||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 584kcal | |
| 19g | |
| 44g | |
| 26g | |
| 33g | |
| 7g | |
| 6g | |
| 2,391mg |
Ingredients0/11
Tools0/0
Recipe
Broccoli and Stilton Soup
Broccoli and Stilton Soup pairs tender broccoli with blue cheese and potato for body.
Serves4
Total51 min
LevelMedium
Ingredients
- Onion1 piece
- Garlic clove2 clove
- Potatoes200 g
- Broccoli700 g
- Stilton175 g
- Unsalted butter30 g
- Vegetable oil1 tbsp
- Saltas needed
- Vegetable stock1,000 ml
- Double cream150 ml
- Black pepperto taste
Tools
Chefs knife · Peeler · Large saucepan · Spoon · Stick blender · Ladle
Method
1
Chop the onion
Result · Chopped onion · used in step 11
2 minChefs knifeOnion · 1 piece
2
Chop the garlic clove
Result · Chopped garlic · used in step 13
1 minChefs knifeGarlic clove · 2 clove
3
Peel the potatoes
1 minPeelerPotatoes · 200 g
4
Chop the peeled potato
Result · Chopped potato · used in step 14
1 minChefs knifePeeled potato · step 3
5
Chop the broccoli
Result · Chopped broccoli · used in step 19
2 minChefs knifeBroccoli · 700 g
6
Crumble the stilton → reserve 35 g for garnish; 140 g for the soup
Result · Crumbled Stilton · used in step 24
1 minStilton · 175 g
7
Add the unsalted butter to the large saucepan
15sLarge saucepanUnsalted butter · 30 g
8
Add the vegetable oil to the large saucepan
15sLarge saucepanVegetable oil · 1 tbsp
9
Melt the vegetable oil and unsalted butter mixture
2 minLarge saucepan
10
Add the salt to the large saucepan
15sLarge saucepanSalt
11
Add the chopped onion to the large saucepan
15sLarge saucepanChopped onion · step 1
12
Saute the onion mixture → until softened — stirring occasionally
7 minLarge saucepan
13
Add the chopped garlic to the large saucepan
15sLarge saucepanChopped garlic · step 2
14
Add the chopped potato to the large saucepan
15sLarge saucepanChopped potato · step 4
15
Stir the potato mixture
30sSpoon
16
Saute the potato mixture → until fragrant
2 minLarge saucepan
17
Add the vegetable stock to the large saucepan
30sLarge saucepanVegetable stock · 1,000 ml
18
Bring the potato mixture to a boil → rolling boil
5 minLarge saucepan
19
Add the chopped broccoli to the large saucepan
15sLarge saucepanChopped broccoli · step 5
20
Simmer the vegetable broth with broccoli and potato → until broccoli and potato are completely tender
13 minLarge saucepan
21
Blend the cooked broccoli and potato
2 minStick blenderCooked broccoli and potato · step 20
22
Add the double cream to the large saucepan
15sLarge saucepanDouble cream · 150 ml
23
Stir the creamy soup
30sSpoon
24
Add the crumbled Stilton to the large saucepan
15sLarge saucepanCrumbled Stilton · step 6 · 140 g
25
Simmer the creamy Stilton soup → until Stilton has melted — stirring gently
2 minLarge saucepan
26
Add the salt to the large saucepan
30sLarge saucepanSalt · to taste
27
Add black pepper
30sLarge saucepanBlack pepper · to taste
28
Ladle the seasoned soup from the large saucepan in the serving bowl
1 minLadleSeasoned soup · step 27
29
Garnish the ladled soup with the crumbled Stilton → top each bowl with crumbled Stilton
Result · Broccoli and Stilton Soup
1 minServing bowlCrumbled Stilton · step 6 · 35 g
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