Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Total time: 51 min
Yield: 4 servings
Cuisine: british
Ingredients: 1 piece Onion; 2 clove Garlic clove; 200 g Potatoes; 175 g Stilton; 30 g Unsalted butter; 1 tbsp Vegetable oil; Salt; 1,000 ml Vegetable stock; 700 g Broccoli; 150 ml Double cream; to taste Salt; to taste Black pepper

1 hr 2 min · 49 min active · makes ~2.4 kg · Medium · British

Broccoli and Stilton Soup pairs tender broccoli with blue cheese and potato for body.

Broccoli and Stilton Soup

Broccoli and Stilton Soup pairs tender broccoli with blue cheese and potato for body.

TOTAL TIME

1 hr 2 min

ACTIVE TIME

49 min

QUANTITY

~2.4 kg

DIFFICULTY

Medium

CUISINE

British

Who’s eating

Ingredients0/11

Tools0/6

Ingredients

0/11 gathered · 4 servings

1piece

2clove

200g

175g

30g

1tbsp

as needed

1,000ml

700g

150ml

to taste

#	Quantity	Notes	State
1	1piece	—	—
2	2clove	—	—
3	200g	—	—
4	175g	—	—
5	30g	—	—
6	1tbsp	—	—
7	as needed	—	—
8	1,000ml	—	—
9	700g	—	—
10	150ml	—	—
11	to taste	—	—

Tools

6 items

Serveware

1 item

Procedure

30 steps

1 of 30

Chop the onion

Onion · 1 piece

⏱ 2 min

ResultChopped onionused in step 10

2 of 30

Chop the 2 garlic cloves

Garlic clove · 2 clove

⏱ 1 min

ResultChopped garlicused in step 12

3 of 30

Peel the potatoes

Potatoes · 200 g

⏱ 1 min

ResultPeeled potato

4 of 30

Chop the peeled potato

Peeled potato · step 3

⏱ 1 min

ResultChopped potatoused in step 13

5 of 30

Crumble the stilton

reserve 35 g for garnish; 140 g for the soup

Stilton · 175 g

⏱ 1 min

ResultCrumbled Stiltonused in step 25

6 of 30

Add the unsalted butter to the saucepan

Unsalted butter · 30 g

medium heat

⏱ 15s

ResultUnsalted butter

7 of 30

Add the vegetable oil to the unsalted butter

Vegetable oil · 1 tbsp

⏱ 15s

ResultUnsalted butter and vegetable oil

8 of 30

Melt the unsalted butter and vegetable oil

medium heat

⏱ 2 min

ResultVegetable oil and unsalted butter mixture

9 of 30

Add salt to the vegetable oil and unsalted butter mixture

Salt · —

⏱ 15s

ResultHot oil

10 of 30

Add the chopped onion to the hot oil

Chopped onion · step 1

⏱ 15s

ResultSoftened onion

11 of 30

Sauté the softened onion

Look for

until softened — stirring occasionally

medium heat

⏱ 7 min

ResultSautéed onion

12 of 30

Add the chopped garlic to the sautéed onion

Chopped garlic · step 2

⏱ 15s

ResultGarlic clove and onion mixture

13 of 30

Add the chopped potato to the garlic clove and onion mixture

Chopped potato · step 4

⏱ 15s

ResultChopped potato and chopped garlic and sautéed onion

14 of 30

Stir the chopped potato and chopped garlic and sautéed onion

⏱ 30s

ResultStirred potato

15 of 30

Sauté the stirred potato

Look for

until fragrant

medium heat

⏱ 2 min

ResultFragrant aromatics

16 of 30

Add the vegetable stock to the fragrant aromatics

Vegetable stock · 1,000 ml

⏱ 30s

ResultVegetable broth

17 of 30

Bring the vegetable broth to a boil

rolling boil

⏱ 5 min

ResultPotato mixture

18 of 30

Rinse the broccoli

under cold running water

Broccoli · 700 g

⏱ 30s

ResultRinsed broccoli

19 of 30

Chop the rinsed broccoli

Rinsed broccoli · step 18

⏱ 2 min

ResultChopped broccoli

20 of 30

Add the chopped broccoli to the potato mixture

Chopped broccoli · step 19

⏱ 15s

ResultVegetable broth with broccoli and potato

21 of 30

Simmer the vegetable broth with broccoli and potato

Look for

until broccoli and potato are completely tender

low heat

⏱ 13 min

ResultCooked broccoli and potato

22 of 30

Blend the cooked broccoli and potato

⏱ 2 min

ResultSmooth soup

23 of 30

Add the double cream to the smooth soup

Double cream · 150 ml

⏱ 15s

ResultCreamy soup

24 of 30

Stir the creamy soup

⏱ 30s

ResultCreamy soup

25 of 30

Add the crumbled Stilton to the creamy soup

Crumbled Stilton · step 5

⏱ 15s

ResultCreamy Stilton soup

26 of 30

Simmer the creamy Stilton soup

Look for

until Stilton has melted — stirring gently

low heat

⏱ 2 min

ResultCreamy Stilton soup

27 of 30

Add salt to the creamy Stilton soup

Salt · to taste

⏱ 30s

ResultSeasoned Stilton soup

28 of 30

Add black pepper to the seasoned Stilton soup

Black pepper · to taste

⏱ 30s

ResultSeasoned soup

29 of 30

Ladle the seasoned soup from the large saucepan in the serving bowl

Seasoned soup · step 28

⏱ 1 min

ResultLadled soup

30 of 30

Garnish the ladled soup with the crumbled Stilton

top each bowl with crumbled Stilton

Crumbled Stilton · step 5

⏱ 1 min

ResultBroccoli and Stilton Soup

Total Time1 hr 2 min

#	Product	Tool	Action
1	1 piece		Chop the onion⏱ 2 minResultChopped onionused in step 10
2	2 clove		Chop the 2 garlic cloves⏱ 1 minResultChopped garlicused in step 12
3	200 g		Peel the potatoes⏱ 1 minResultPeeled potato
4	Peeled potatostep 3		Chop the peeled potato⏱ 1 minResultChopped potatoused in step 13
5	175 g	—	Crumble the stilton → reserve 35 g for garnish; 140 g for the soup⏱ 1 minResultCrumbled Stiltonused in step 25
6	30 g	medium heat	Add the unsalted butter to the saucepan⏱ 15sResultUnsalted butter
7	1 tbsp		Add the vegetable oil to the unsalted butter⏱ 15sResultUnsalted butter and vegetable oil
8	—	medium heat	Melt the unsalted butter and vegetable oil⏱ 2 minResultVegetable oil and unsalted butter mixture
9	—		Add salt to the vegetable oil and unsalted butter mixture⏱ 15sResultHot oil
10	Chopped onionstep 1		Add the chopped onion to the hot oil⏱ 15sResultSoftened onion
11	—	medium heat	Sauté the softened onionLook foruntil softened — stirring occasionally⏱ 7 minResultSautéed onion
12	Chopped garlicstep 2		Add the chopped garlic to the sautéed onion⏱ 15sResultGarlic clove and onion mixture
13	Chopped potatostep 4		Add the chopped potato to the garlic clove and onion mixture⏱ 15sResultChopped potato and chopped garlic and sautéed onion
14	—		Stir the chopped potato and chopped garlic and sautéed onion⏱ 30sResultStirred potato
15	—	medium heat	Sauté the stirred potatoLook foruntil fragrant⏱ 2 minResultFragrant aromatics
16	1,000 ml		Add the vegetable stock to the fragrant aromatics⏱ 30sResultVegetable broth
17	—		Bring the vegetable broth to a boil → rolling boil⏱ 5 minResultPotato mixture
18	700 g	—	Rinse the broccoli → under cold running water⏱ 30sResultRinsed broccoli
19	Rinsed broccolistep 18		Chop the rinsed broccoli⏱ 2 minResultChopped broccoli
20	Chopped broccolistep 19		Add the chopped broccoli to the potato mixture⏱ 15sResultVegetable broth with broccoli and potato
21	—	low heat	Simmer the vegetable broth with broccoli and potatoLook foruntil broccoli and potato are completely tender⏱ 13 minResultCooked broccoli and potato
22	—		Blend the cooked broccoli and potato⏱ 2 minResultSmooth soup
23	150 ml		Add the double cream to the smooth soup⏱ 15sResultCreamy soup
24	—		Stir the creamy soup⏱ 30sResultCreamy soup
25	Crumbled Stilton140 gstep 5		Add the crumbled Stilton to the creamy soup⏱ 15sResultCreamy Stilton soup
26	—	low heat	Simmer the creamy Stilton soupLook foruntil Stilton has melted — stirring gently⏱ 2 minResultCreamy Stilton soup
27	to taste		Add salt to the creamy Stilton soup⏱ 30sResultSeasoned Stilton soup
28	to taste		Add black pepper to the seasoned Stilton soup⏱ 30sResultSeasoned soup
29	Seasoned soupstep 28		Ladle the seasoned soup from the large saucepan in the serving bowl⏱ 1 minResultLadled soup
30	Crumbled Stilton35 gstep 5		Garnish the ladled soup with the crumbled Stilton → top each bowl with crumbled Stilton⏱ 1 minResultBroccoli and Stilton Soup
Total Time			1 hr 2 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	584kcal
	19g
	44g
	26g
	33g
	7g
	6g
	2,391mg

Ingredients0/11

Tools0/6

british · Recipe

Broccoli and Stilton Soup

Broccoli and Stilton Soup pairs tender broccoli with blue cheese and potato for body.

Serves4

Total1 hr 2 min

LevelMedium

Ingredients

Onion1 piece
Garlic clove2 clove
Potatoes200 g
Stilton175 g
Unsalted butter30 g
Vegetable oil1 tbsp
Saltas needed
Vegetable stock1,000 ml
Broccoli700 g
Double cream150 ml
Black pepperto taste

Tools

SpoonLarge saucepanChef's knifeImmersion blenderPeelerLadle

Method

Chop the onion

Result · Chopped onion · used in step 10

2 minChefs knifeOnion · 1 piece

Chop the 2 garlic cloves

Result · Chopped garlic · used in step 12

1 minChefs knifeGarlic clove · 2 clove

Peel the potatoes

1 minPeelerPotatoes · 200 g

Chop the peeled potato

Result · Chopped potato · used in step 13

1 minChefs knifePeeled potato · step 3

Crumble the stilton → reserve 35 g for garnish; 140 g for the soup

Result · Crumbled Stilton · used in step 25

1 minStilton · 175 g

Add the unsalted butter to the saucepan

medium heat15sLarge saucepanUnsalted butter · 30 g

Add the vegetable oil to the unsalted butter

15sLarge saucepanVegetable oil · 1 tbsp

Melt the unsalted butter and vegetable oil

medium heat2 minLarge saucepan

Add salt to the vegetable oil and unsalted butter mixture

15sLarge saucepanSalt

Add the chopped onion to the hot oil

15sLarge saucepanChopped onion · step 1

Sauté the softened onionLook foruntil softened — stirring occasionally

medium heat7 minLarge saucepan

Add the chopped garlic to the sautéed onion

15sLarge saucepanChopped garlic · step 2

Add the chopped potato to the garlic clove and onion mixture

15sLarge saucepanChopped potato · step 4

Stir the chopped potato and chopped garlic and sautéed onion

30sSpoon

Sauté the stirred potatoLook foruntil fragrant

medium heat2 minLarge saucepan

Add the vegetable stock to the fragrant aromatics

30sLarge saucepanVegetable stock · 1,000 ml

Bring the vegetable broth to a boil → rolling boil

5 minLarge saucepan

Rinse the broccoli → under cold running water

30sBroccoli · 700 g

Chop the rinsed broccoli

2 minChefs knifeRinsed broccoli · step 18

Add the chopped broccoli to the potato mixture

15sLarge saucepanChopped broccoli · step 19

Simmer the vegetable broth with broccoli and potatoLook foruntil broccoli and potato are completely tender

low heat13 minLarge saucepan

Blend the cooked broccoli and potato

2 minImmersion blender

Add the double cream to the smooth soup

15sLarge saucepanDouble cream · 150 ml

Stir the creamy soup

30sSpoon

Add the crumbled Stilton to the creamy soup

15sLarge saucepanCrumbled Stilton · step 5 · 140 g

Simmer the creamy Stilton soupLook foruntil Stilton has melted — stirring gently

low heat2 minLarge saucepan

Add salt to the creamy Stilton soup

30sLarge saucepanSalt · to taste

Add black pepper to the seasoned Stilton soup

30sLarge saucepanBlack pepper · to taste

Ladle the seasoned soup from the large saucepan in the serving bowl

1 minLadleSeasoned soup · step 28

Garnish the ladled soup with the crumbled Stilton → top each bowl with crumbled Stilton

Result · Broccoli and Stilton Soup

1 minServing bowlCrumbled Stilton · step 5 · 35 g

Printed 13 September 2026