Bruschetta al pomodoro
35 min · 10 min active · makes ~340 g · Medium
Bruschetta al pomodoro
TOTAL TIME
35 min
ACTIVE TIME
10 min
QUANTITY
~340 g
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/6
Tools0/5
Ingredients0/6 gathered · 4 servings
1whole
1piece
300g
0.5tsp
2tbsp
8piece
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1whole | — | — | ||
| 2 | 1piece | — | — | ||
| 3 | 300g | — | — | ||
| 4 | 0.5tsp | — | — | ||
| 5 | 2tbsp | — | — | ||
| 6 | 8piece | — | — |
Tools5 items
Serveware1 item
Procedure11 steps
1 of 11
Preheat the oven
220°C
⏱ 20 min
2 of 11
Slice the baguette on the baking tray
Baguette · 1 whole
⏱ 30s
ResultSliced baguette3 of 11
Toast the sliced baguette
⏱ 5 min
ResultToasted baguette slices on a baking tray4 of 11
Rub the toasted baguette slices on a baking tray with the garlic clove
Garlic clove · 1 piece
⏱ 45s
ResultGarlic-rubbed toasts on a baking trayused in step 105 of 11
Chop the ripe tomatoes
Ripe tomatoes · 300 g
⏱ 2 min
ResultChopped tomatoes in a medium bowl6 of 11
Add the kosher salt to the chopped tomatoes in a medium bowl
Kosher salt · 0.5 tsp
⏱ 10s
ResultSalted chopped tomatoes in a medium bowl7 of 11
Add the extra-virgin olive oil to the salted chopped tomatoes in a medium bowl
Extra-virgin olive oil · 2 tbsp
⏱ 10s
ResultChopped tomatoes with olive oil in a medium bowl8 of 11
Tear the 8 fresh basils
Fresh basil · 8 piece
⏱ 20s
ResultChopped tomatoes with torn basil in a medium bowl9 of 11
Stir the chopped tomatoes with torn basil in a medium bowl
⏱ 20s
ResultTomato and basil toppingused in step 1110 of 11
Add the garlic-rubbed toasts on a baking tray from the baking tray to the serving plate
⏱ 30s
ResultGarlic toasts on a serving plate11 of 11
Add the tomato and basil topping from the medium bowl to the garlic toasts on a serving plate
⏱ 1 min
ResultBruschetta al pomodoroTotal Time35 min
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | 220°C | Preheat the oven⏱ 20 min |
| 2 | 1 whole | Slice the baguette on the baking tray⏱ 30sResultSliced baguette | |
| 3 | — | Toast the sliced baguette⏱ 5 minResultToasted baguette slices on a baking tray | |
| 4 | 1 piece | Rub the toasted baguette slices on a baking tray with the garlic clove⏱ 45sResultGarlic-rubbed toasts on a baking trayused in step 10 | |
| 5 | 300 g | Chop the ripe tomatoes⏱ 2 minResultChopped tomatoes in a medium bowl | |
| 6 | 0.5 tsp | Add the kosher salt to the chopped tomatoes in a medium bowl⏱ 10sResultSalted chopped tomatoes in a medium bowl | |
| 7 | 2 tbsp | Add the extra-virgin olive oil to the salted chopped tomatoes in a medium bowl⏱ 10sResultChopped tomatoes with olive oil in a medium bowl | |
| 8 | 8 piece | Tear the 8 fresh basils⏱ 20sResultChopped tomatoes with torn basil in a medium bowl | |
| 9 | — | Stir the chopped tomatoes with torn basil in a medium bowl⏱ 20sResultTomato and basil toppingused in step 11 | |
| 10 | Garlic-rubbed toasts on a baking traystep 4 | Add the garlic-rubbed toasts on a baking tray from the baking tray to the serving plate⏱ 30sResultGarlic toasts on a serving plate | |
| 11 | Tomato and basil toppingstep 9 | Add the tomato and basil topping from the medium bowl to the garlic toasts on a serving plate⏱ 1 minResultBruschetta al pomodoro | |
| Total Time | 35 min | ||
Nutritionper serving
Estimated · pre-cooking · 67% ingredients covered
| Nutrient | Per serving |
|---|---|
| 75kcal | |
| 0.8g | |
| 7g | |
| 1g | |
| 3g | |
| 2g | |
| 0.9g | |
| 295mg |
Ingredients0/6
Tools0/5
Recipe
Bruschetta al pomodoro
Serves4
Total35 min
LevelMedium
Ingredients
- Baguette1 whole
- Garlic clove1 piece
- Ripe tomatoes300 g
- Kosher salt0.5 tsp
- Extra-virgin olive oil2 tbsp
- Fresh basil8 piece
Tools
Serving plateOvenMedium bowlCutting boardBaking tray
Method
1
Preheat the oven
220°C20 minOven
2
Slice the baguette on the baking tray
30sCutting boardBaguette · 1 whole
3
Toast the sliced baguette
5 minBaking tray
4
Rub the toasted baguette slices on a baking tray with the garlic clove
Result · Garlic-rubbed toasts on a baking tray · used in step 10
45sBaking trayGarlic clove · 1 piece
5
Chop the ripe tomatoes
2 minMedium bowlRipe tomatoes · 300 g
6
Add the kosher salt to the chopped tomatoes in a medium bowl
10sMedium bowlKosher salt · 0.5 tsp
7
Add the extra-virgin olive oil to the salted chopped tomatoes in a medium bowl
10sMedium bowlExtra-virgin olive oil · 2 tbsp
8
Tear the 8 fresh basils
20sMedium bowlFresh basil · 8 piece
9
Stir the chopped tomatoes with torn basil in a medium bowl
Result · Tomato and basil topping · used in step 11
20sMedium bowl
10
Add the garlic-rubbed toasts on a baking tray from the baking tray to the serving plate
30sServing plateGarlic-rubbed toasts on a baking tray · step 4
11
Add the tomato and basil topping from the medium bowl to the garlic toasts on a serving plate
Result · Bruschetta al pomodoro
1 minServing plateTomato and basil topping · step 9
Printed 13 September 2026