Crispy potato and cabbage cakes, pan-fried until golden. Use cold leftover mash and well-drained cooked cabbage so the cakes hold together, and taste the mix before adding all the salt.
1piece
3tbsp
250g
500g
2tbsp
1tsp
0.5tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1piece | — | — | |
| 2 | | 3tbsp | — | — | |
| 3 | | 250g | — | — | |
| 4 | | 500g | — | — | |
| 5 | | 2tbsp | — | — | |
| 6 | | 1tsp | — | — | |
| 7 | | 0.5tsp | — | — |
Place the onion on the chopping board.
White onion · 1 piece
Peel away the papery skin from the onion and discard it.
Pour the vegetable oil into the frying pan.
Vegetable oil · 3 tbsp
Heat the oil over a medium-high heat until shimmering.
Add the diced onion to the hot oil in the frying pan.
Stir the onion over a medium heat for about 5 minutes, until it has softened and turned translucent.
Put the cooked cabbage into the colander over the sink.
Cooked cabbage · 250 g
Leave the cooked cabbage to drain in the colander for a couple of minutes.
Transfer the drained cooked cabbage into the mixing bowl.
Squeeze the cabbage firmly with your hands to press out as much moisture as possible.
Tip the cold mashed potato into the colander and break up any lumps.
Mashed potato · 500 gLet any liquid that has gathered around the mashed potato drain away.
Add the mashed potato to the squeezed cabbage in the mixing bowl.
Add the cooked diced onion from the frying pan to the mashed potato and squeezed cooked cabbage in the mixing bowl.
Add the plain flour to the mashed potato, squeezed cooked cabbage and cooked diced onion in the mixing bowl.
Plain flour · 2 tbspAdd the salt to the floury mixture.
Salt · 1 tspAdd the black pepper to the seasoned floury mixture.
Ground black pepper · 0.5 tspMix all the ingredients together until thoroughly combined into a uniform mixture.
Divide the bubble and squeak mixture into equal portions and press each one firmly between your palms into a round, flat patty about 2 cm thick.
Carefully lower the shaped patties into the hot oil in the frying pan.
Pan-fry the patties over a medium heat without moving them until the underside is deep golden and crisp.
Slide a spatula under each patty and flip it over in one confident motion.
Pan-fry the patties on the second side until golden and crisp all over and heated through.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | | Place the onion on the chopping board.⏱ 30sResultWhole onions |
| 2 | Whole onionsstep 1 | | Peel away the papery skin from the onion and discard it.⏱ 30sResultPeeled white onions |
| 3 | Peeled white onionsstep 2 | | Dice the onion into small, even pieces.⏱ 2 minResultDiced onionused in step 6 |
| 4 | 3 tbsp | | Pour the vegetable oil into the frying pan.⏱ 30sResultVegetable oil |
| 5 | — | | Heat the oil over a medium-high heat until shimmering.⏱ 2 minResultHot oil |
| 6 | Diced onionstep 3 | | Add the diced onion to the hot oil in the frying pan.⏱ 30sResultHot oil and diced onion |
| 7 | — | | Stir the onion over a medium heat for about 5 minutes, until it has softened and turned translucent.⏱ 5 minResultCooked diced onionused in step 15 |
| 8 | 250 g | | Put the cooked cabbage into the colander over the sink.⏱ 30sResultCooked cabbage |
| 9 | — | | Leave the cooked cabbage to drain in the colander for a couple of minutes.⏱ 30sResultRinsed cooked cabbage |
| 10 | Rinsed cooked cabbagestep 9 | | Transfer the drained cooked cabbage into the mixing bowl.⏱ 1 minResultRinsed cooked cabbage |
| 11 | — | | Squeeze the cabbage firmly with your hands to press out as much moisture as possible.⏱ 1 minResultSqueezed cooked cabbage |
| 12 | 500 g | | Tip the cold mashed potato into the colander and break up any lumps.⏱ 30sResultMashed potato |
| 13 | — | | Let any liquid that has gathered around the mashed potato drain away.⏱ 30sResultRinsed mashed potato |
| 14 | Rinsed mashed potatostep 13 | | Add the mashed potato to the squeezed cabbage in the mixing bowl.⏱ 30sResultSqueezed cooked cabbage and rinsed mashed potato |
| 15 | Cooked diced onionstep 7 | | Add the cooked diced onion from the frying pan to the mashed potato and squeezed cooked cabbage in the mixing bowl.⏱ 30sResultSqueezed cooked cabbage and rinsed mashed potato and cooked diced onion |
| 16 | 2 tbsp | | Add the plain flour to the mashed potato, squeezed cooked cabbage and cooked diced onion in the mixing bowl.⏱ 30sResultRinsed mashed potato and plain flour mixture |
| 17 | 1 tsp | | Add the salt to the floury mixture.⏱ 30sResultRinsed mashed potato and plain flour mixture |
| 18 | 0.5 tsp | | Add the black pepper to the seasoned floury mixture.⏱ 30sResultRinsed mashed potato and plain flour mixture |
| 19 | — | | Mix all the ingredients together until thoroughly combined into a uniform mixture.⏱ 1 minResultBubble and squeak mixture |
| 20 | — | | Divide the bubble and squeak mixture into equal portions and press each one firmly between your palms into a round, flat patty about 2 cm thick.⏱ 2 minResultShaped patties |
| 21 | Shaped pattiesstep 20 | | Carefully lower the shaped patties into the hot oil in the frying pan.⏱ 30sResultShaped patties |
| 22 | — | | Pan-fry the patties over a medium heat without moving them until the underside is deep golden and crisp.⏱ 4 min 30sResultHalf-cooked patties |
| 23 | — | | Slide a spatula under each patty and flip it over in one confident motion.⏱ 1 minResultTurned patties |
| 24 | — | | Pan-fry the patties on the second side until golden and crisp all over and heated through.⏱ 4 min 30sResultCooked patties |
| Total Time | 32 min | ||
| Nutrient | per serving |
|---|---|
| 226kcal | |
| 4g | |
| 11g | |
| 2g | |
| 31g | |
| 4g | |
| 4g | |
| 601mg |
Crispy potato and cabbage cakes, pan-fried until golden. Use cold leftover mash and well-drained cooked cabbage so the cakes hold together, and taste the mix before adding all the salt.
What you’ll doYou will soften diced onion in oil, then mix it with squeezed cooked cabbage, mashed potato, flour and seasoning. The mixture is shaped into cakes and fried until a golden crust forms on both sides.
