Bubble and Squeak
Crispy potato and cabbage cakes, pan-fried until golden.
TOTAL TIME
24 min
ACTIVE TIME
24 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/7
Ingredients7 items · 4 servings
1Cooked cabbage250g
2Onion1piece
3Mashed potato500g
4Plain flour2tbsp
5Salt1tsp
6Black pepper0.5tsp
7Vegetable oil3tbsp
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 250 | g | — | — | ||
| 2 | 1 | piece | — | — | ||
| 3 | 500 | g | — | — | ||
| 4 | 2 | tbsp | — | — | ||
| 5 | 1 | tsp | — | — | ||
| 6 | 0.5 | tsp | freshly ground | — | ||
| 7 | 3 | tbsp | — | — |
Tools7 items
Procedure19 steps
1
the cooked cabbage to the tea towel
Cooked cabbage · 250 g
⏱ 1 min
2
the cooked cabbage → wrap firmly to remove as much moisture as possible
Result · Squeezed cabbage · used in step 6⏱ 1 min
3
the onion to the chopping board
Onion · 1 piece
⏱ 30s
4
5
the mashed potato to the mixing bowl
Mashed potato · 500 g
⏱ 30s
6
7
8
the plain flour to the mixing bowl
Plain flour · 2 tbsp
⏱ 30s
9
the salt to the mixing bowl
Salt · 1 tsp
⏱ 30s
10
black pepper
Black pepper · 0.5 tsp
⏱ 30s
11
the seasoned floury mixture → until evenly incorporated
⏱ 1 min
12
the bubble and squeak mixture → divide into 8 equal portions and shape into round patties roughly 1.5 cm thick
Result · Shaped patties · used in step 15⏱ 2 min
13
the vegetable oil to the frying pan
Vegetable oil · 3 tbsp
⏱ 30s
14
the vegetable oil → until shimmering
⏱ 2 min
15
the shaped patties from the mixing bowl to the frying pan → in a single layer, working in batches if necessary
⏱ 30s
16
the patties in hot oil → 4–5 minutes until deep golden and crisp on the underside
⏱ 4 min
17
the patties, first side cooked → turn each patty once
⏱ 1 min
18
the patties, second side facing down → 4–5 minutes until deep golden on the second side and heated through
⏱ 4 min
19
the cooked patties from the frying pan onto the serving plate → serve immediately
Result · Cooked patties⏱ 1 min
Total Time24 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 250 | g | 1 min | the cooked cabbage to the tea towel | ||
| 2 | Cooked cabbagestep 1 | — | — | 1 min | the cooked cabbage → wrap firmly to remove as much moisture as possibleResult · Squeezed cabbage · used in step 6 | |
| 3 | 1 | piece | 30s | the onion to the chopping board | ||
| 4 | Onionstep 3 | — | — | 2 min | the onionResult · Diced onion · used in step 7 | |
| 5 | 500 | g | 30s | the mashed potato to the mixing bowl | ||
| 6 | Squeezed cabbagestep 2 | — | — | 30s | the squeezed cabbage to the mixing bowl | |
| 7 | Diced onionstep 4 | — | — | 30s | the diced onion to the mixing bowl | |
| 8 | 2 | tbsp | 30s | the plain flour to the mixing bowl | ||
| 9 | 1 | tsp | 30s | the salt to the mixing bowl | ||
| 10 | 0.5 | tsp | 30s | black pepper | ||
| 11 | — | — | — | 1 min | the seasoned floury mixture → until evenly incorporated | |
| 12 | — | — | — | 2 min | the bubble and squeak mixture → divide into 8 equal portions and shape into round patties roughly 1.5 cm thickResult · Shaped patties · used in step 15 | |
| 13 | 3 | tbsp | 30s | the vegetable oil to the frying pan | ||
| 14 | — | — | — | 2 min | the vegetable oil → until shimmering | |
| 15 | Shaped pattiesstep 12 | — | — | 30s | the shaped patties from the mixing bowl to the frying pan → in a single layer, working in batches if necessary | |
| 16 | — | — | — | 4 min | the patties in hot oil → 4–5 minutes until deep golden and crisp on the underside | |
| 17 | — | — | — | 1 min | the patties, first side cooked → turn each patty once | |
| 18 | — | — | — | 4 min | the patties, second side facing down → 4–5 minutes until deep golden on the second side and heated through | |
| 19 | Cooked pattiesstep 18 | — | — | 1 min | the cooked patties from the frying pan onto the serving plate → serve immediatelyResult · Cooked patties | |
| Total Time | 24 min | |||||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 228kcal | |
| 4g | |
| 11g | |
| 1g | |
| 31g | |
| 4g | |
| 4g | |
| 602mg |
Ingredients0/7
Tools0/0
Recipe
Bubble and Squeak
Crispy potato and cabbage cakes, pan-fried until golden.
Serves4
Total24 min
LevelMedium
Ingredients
- Cooked cabbage250 g
- Onion1 piece
- Mashed potato500 g
- Plain flour2 tbsp
- Salt1 tsp
- Black pepper, freshly ground0.5 tsp
- Vegetable oil3 tbsp
Tools
Tea towel · Chopping board · Chefs knife · Mixing bowl · Spoon · Frying pan · Spatula
Method
1
Add the cooked cabbage to the tea towel
1 minTea towelCooked cabbage · 250 g
2
Squeeze the cooked cabbage → wrap firmly to remove as much moisture as possible
Result · Squeezed cabbage · used in step 6
1 minTea towelCooked cabbage · step 1
3
Add the onion to the chopping board
30sChopping boardOnion · 1 piece
4
Dice the onion
Result · Diced onion · used in step 7
2 minChefs knifeOnion · step 3
5
Add the mashed potato to the mixing bowl
30sMixing bowlMashed potato · 500 g
6
Add the squeezed cabbage to the mixing bowl
30sMixing bowlSqueezed cabbage · step 2
7
Add the diced onion to the mixing bowl
30sMixing bowlDiced onion · step 4
8
Add the plain flour to the mixing bowl
30sMixing bowlPlain flour · 2 tbsp
9
Add the salt to the mixing bowl
30sMixing bowlSalt · 1 tsp
10
Add black pepper
30sMixing bowlBlack pepper · 0.5 tsp
11
Mix the seasoned floury mixture → until evenly incorporated
1 minSpoon
12
Shape the bubble and squeak mixture → divide into 8 equal portions and shape into round patties roughly 1.5 cm thick
Result · Shaped patties · used in step 15
2 minMixing bowl
13
Add the vegetable oil to the frying pan
30sFrying panVegetable oil · 3 tbsp
14
Heat the vegetable oil → until shimmering
2 minFrying pan
15
Add the shaped patties from the mixing bowl to the frying pan → in a single layer, working in batches if necessary
30sFrying panShaped patties · step 12
16
Pan-fry the patties in hot oil → 4–5 minutes until deep golden and crisp on the underside
4 minFrying pan
17
Flip the patties, first side cooked → turn each patty once
1 minSpatula
18
Pan-fry the patties, second side facing down → 4–5 minutes until deep golden on the second side and heated through
4 minFrying pan
19
Transfer the cooked patties from the frying pan onto the serving plate → serve immediately
Result · Cooked patties
1 minSpatulaCooked patties · step 18
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