Buffalo Sauce

Name: Buffalo Sauce
Total time: 6 min
Yield: 4 servings
Ingredients: 60 g Unsalted butter; 120 ml Frank's RedHot Original Cayenne Pepper Sauce; 15 ml white vinegar; 5 ml Worcestershire sauce; 1 tsp Garlic powder; 1 pinch Cayenne pepper; 1 pinch Salt

6 min 40s · 3 min 25s active · makes ~205 ml · Trivial

Buffalo sauce: cayenne hot sauce whisked with melted butter, vinegar, Worcestershire and garlic. A tangy, spicy sauce for wings, serves 4.

See more →

Buffalo Sauce

Buffalo sauce: cayenne hot sauce whisked with melted butter, vinegar, Worcestershire and garlic. A tangy, spicy sauce for wings, serves 4.

See more →

TOTAL TIME

6 min 40s

ACTIVE TIME

3 min 25s

QUANTITY

~205 ml

DIFFICULTY

Trivial

CUISINE

—

Who’s eating

People here are for suitability — allergies, preferences and what to watch for. Portion sizing is off for this recipe.

Portions & fullness

Ingredients0/7

Tools0/3

Ingredients

0/7 gathered · 4 servings

60g

120ml

15ml

5ml

1tsp

1pinch

#	Quantity	Notes	State
1	60g	—	—
2	120ml	—	—
3	15ml	—	—
4	5ml	—	—
5	1tsp	—	—
6	1pinch	—	—
7	1pinch	—	—

Tools

3 items

Serveware

1 item

Procedure

10 steps

1 of 10

Put the butter in the small saucepan.

Unsalted butter · 60 g

⏱ 10s

ResultUnsalted butter

2 of 10

Melt it over a low heat.

⏱ 1 min 30s

ResultMelted butter

3 of 10

Pour in the hot sauce.

Frank's RedHot Original Cayenne Pepper Sauce · 120 ml

⏱ 10s

ResultButter and hot sauce

4 of 10

Add the vinegar.

White vinegar · 15 ml

⏱ 5s

ResultHot sauce with vinegar

5 of 10

Add the Worcestershire sauce.

Worcestershire sauce · 5 ml

⏱ 5s

ResultHot sauce with worcestershire

6 of 10

Add the garlic powder.

Garlic powder · 1 tsp

⏱ 5s

ResultHot sauce with garlic

7 of 10

Add a pinch of cayenne.

Cayenne pepper · 1 pinch

⏱ 5s

ResultHot sauce with cayenne

8 of 10

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultUnmixed buffalo sauce

9 of 10

Whisk over a low heat until smooth, glossy and steaming; do not let it boil.

⏱ 1 min

ResultGlossy buffalo sauce

10 of 10

Pour into the serving bowl and serve warm.

Glossy buffalo sauce · step 9

⏱ 10s

ResultBuffalo Sauce

Total Time6 min 40s

#	Product	Action
1	60 g	Put the butter in the small saucepan.⏱ 10sResultUnsalted butter
2	—	Melt it over a low heat.⏱ 1 min 30sResultMelted butter
3	120 ml	Pour in the hot sauce.⏱ 10sResultButter and hot sauce
4	15 ml	Add the vinegar.⏱ 5sResultHot sauce with vinegar
5	5 ml	Add the Worcestershire sauce.⏱ 5sResultHot sauce with worcestershire
6	1 tsp	Add the garlic powder.⏱ 5sResultHot sauce with garlic
7	1 pinch	Add a pinch of cayenne.⏱ 5sResultHot sauce with cayenne
8	1 pinch	Add a pinch of salt.⏱ 5sResultUnmixed buffalo sauce
9	—	Whisk over a low heat until smooth, glossy and steaming; do not let it boil.⏱ 1 minResultGlossy buffalo sauce
10	Glossy buffalo saucestep 9	Pour into the serving bowl and serve warm.⏱ 10sResultBuffalo Sauce
Total Time		6 min 40s

Serving

Not served on its own — it goes into or alongside other dishes. Keep it until it is needed.

Nutrition

per 100 g

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per 100 g
	225kcal
	0.8g
	24g
	15g
	3g
	0.6g
	0.4g
	726mg

Ingredients0/7

Tools0/3

Recipe

Buffalo Sauce

Buffalo sauce: cayenne hot sauce whisked with melted butter, vinegar, Worcestershire and garlic. A tangy, spicy sauce for wings, serves 4.

What you’ll doYou will melt butter over low heat, then add hot sauce, vinegar, and seasonings. The critical moment comes when you whisk everything together to create a smooth, emulsified sauce, then heat it gently until it steams without boiling.

Serves4

Total6 min 40s

LevelMedium

Ingredients

Unsalted butter60 g
Frank's RedHot Original Cayenne Pepper Sauce120 ml
White vinegar15 ml
Worcestershire sauce5 ml
Garlic powder1 tsp
Cayenne pepper1 pinch
Salt1 pinch

Tools

Small serving bowlSmall saucepanWhisk

Method

Put the butter in the small saucepan.

10sSmall saucepanUnsalted butter · 60 g

Melt it over a low heat.

1 min 30sSmall saucepan

Pour in the hot sauce.

10sSmall saucepanFrank's RedHot Original Cayenne Pepper Sauce · 120 ml

Add the vinegar.

5sSmall saucepanWhite vinegar · 15 ml

Add the Worcestershire sauce.

5sSmall saucepanWorcestershire sauce · 5 ml

Add the garlic powder.

5sSmall saucepanGarlic powder · 1 tsp

Add a pinch of cayenne.

5sSmall saucepanCayenne pepper · 1 pinch

Add a pinch of salt.

5sSmall saucepanSalt · 1 pinch

Whisk over a low heat until smooth, glossy and steaming; do not let it boil.

1 minSmall saucepan, Whisk

Pour into the serving bowl and serve warm.

Result · Buffalo Sauce

10sSmall serving bowlGlossy buffalo sauce · step 9

Printed 6 October 2026