Buffalo Wings

Name: Buffalo Wings
Total time: 1 h 31 min
Yield: 4 servings
Cuisine: american
Ingredients: 900 g Chicken wings; 1 tbsp Aluminium-free baking powder; 1 tsp Fine salt; 0.5 tsp Ground black pepper; 1 tsp Garlic powder; 60 g Unsalted butter; 120 ml Hot sauce; 1 tbsp White wine vinegar; 4 piece Celery sticks; 120 ml Blue cheese dressing

1 hr 49 min · 31 min active · makes ~1.4 kg · Medium · American

Crispy baked chicken wings coated in a tangy, buttery hot sauce, served with celery sticks and blue cheese dressing for dipping. The wings are seasoned with garlic powder, salt, and pepper, then dried and baked at high heat to achieve genuinely crunchy skin without deep-frying. Served as part of a casual spread, the real heat is balanced by the cool, creamy dipping sauce.

Buffalo Wings

TOTAL TIME

1 hr 49 min

ACTIVE TIME

31 min

QUANTITY

~1.4 kg

DIFFICULTY

Medium

CUISINE

American

Who’s eating

Ingredients0/10

Tools0/10

Ingredients

0/10 gathered · 4 servings

900g

1tbsp

1tsp

0.5tsp

1tsp

60g

120ml

1tbsp

4piece

120ml

#	Quantity	Notes	State
1	900g	—	—
2	1tbsp	—	—
3	1tsp	—	—
4	0.5tsp	—	—
5	1tsp	—	—
6	60g	—	—
7	120ml	—	—
8	1tbsp	—	—
9	4piece	—	—
10	120ml	—	—

Tools

10 items

Serveware

1 item

Hygiene

Wash your hands after the raw chicken wings and chicken.

Procedure

25 steps

1 of 25

Pat-dry the chicken wings

pat thoroughly with kitchen paper

Chicken wings · 900 g

⏱ 2 min

ResultPatted-dry chicken wingsused in step 7

2 of 25

Wash your hands with soap — you've been handling raw chicken wings

⏱ 30s

3 of 25

Mix the aluminium-free baking powder

Aluminium-free baking powder · 1 tbsp

⏱ 30s

ResultMixed aluminium-free baking powder

4 of 25

Add the fine salt, ground black pepper and garlic powder to the bowl

Fine salt · 1 tspGround black pepper · 0.5 tspGarlic powder · 1 tsp

⏱ 45s

ResultMixed aluminium-free baking powder and fine salt

5 of 25

Toss the patted-dry chicken wings and seasoning mix

coat evenly in seasoning

Patted-dry chicken wings · step 1

⏱ 2 min

ResultTossed chicken wings

6 of 25

Arrange the tossed chicken wings

single layer on rack over baking sheet

Tossed chicken wings · step 7

⏱ 2 min

ResultArranged wings on rack

7 of 25

Chill the arranged wings on rack

uncovered

⏱ 30 min

ResultChilled chicken wings

8 of 25

Bake the chilled chicken wings

220°C

⏱ 25 min

ResultPartially baked wings

9 of 25

Wash your hands with soap — you've been handling raw chicken

⏱ 30s

10 of 25

Flip the partially baked wings

⏱ 1 min

ResultFlipped chicken wings

11 of 25

Bake the flipped chicken wings

Look for

until deep golden, crisp, and thickest part reads at least 74°C on instant-read thermometer

220°C

⏱ 23 min

ResultCooked buffalo wingsused in step 18

12 of 25

Melt the unsalted butter

Unsalted butter · 60 g

low heat

⏱ 2 min

ResultMelted butter

13 of 25

Add the hot sauce to the saucepan

Hot sauce · 120 ml

⏱ 15s

ResultMelted butter and hot sauce

14 of 25

Add the white wine vinegar to the saucepan

White wine vinegar · 1 tbsp

⏱ 15s

ResultMelted butter and hot sauce and white wine vinegar

15 of 25

Whisk the melted butter and hot sauce and white wine vinegar

Look for

until smooth and combined

⏱ 1 min

ResultWhite wine vinegar and hot sauce mixtureused in step 19

16 of 25

Transfer the cooked buffalo wings from the wire rack into the large bowl

Cooked buffalo wings · step 13

⏱ 1 min

ResultCooked buffalo wings

17 of 25

Pour the white wine vinegar and hot sauce mixture into the large bowl

White wine vinegar and hot sauce mixture · step 17

⏱ 30s

ResultChicken wing mixture

18 of 25

Toss the chicken wing mixture

coat evenly in buffalo sauce

⏱ 1 min

ResultChicken wing mixtureused in step 25

19 of 25

Wash your hands with soap — you've been handling raw chicken

⏱ 30s

20 of 25

Rinse the 4 celery sticks

under cold running water

Celery sticks · 4 piece

⏱ 30s

ResultRinsed celery sticks

21 of 25

Arrange the rinsed celery sticks

Rinsed celery sticks · step 22

⏱ 1 min

ResultArranged celery

22 of 25

Add the blue cheese dressing to the bowl on the serving platter

in small bowl alongside celery

Blue cheese dressing · 120 ml

⏱ 30s

ResultPlatter with celery and dressing

23 of 25

Transfer the chicken wing mixture from the large bowl onto the serving platter

pile buffalo wings onto platter with celery and dressing; serve immediately

Chicken wing mixture · step 20

⏱ 1 min

ResultBuffalo Wings

Total Time1 hr 49 min

#	Product	Tool	Action
1	900 g	—	Pat-dry the chicken wings → pat thoroughly with kitchen paper⏱ 2 minResultPatted-dry chicken wingsused in step 7
2	—	—	Wash your hands with soap — you've been handling raw chicken wings⏱ 30s
3	1 tbsp		Mix the aluminium-free baking powder⏱ 30sResultMixed aluminium-free baking powder
4	1 tsp		Add the fine salt, ground black pepper and garlic powder to the bowl⏱ 45sResultMixed aluminium-free baking powder and fine salt
	0.5 tsp
	1 tsp
5	Patted-dry chicken wingsstep 1		Toss the patted-dry chicken wings and seasoning mix → coat evenly in seasoning⏱ 2 minResultTossed chicken wings
6	Tossed chicken wingsstep 7		Arrange the tossed chicken wings → single layer on rack over baking sheet⏱ 2 minResultArranged wings on rack
7	—		Chill the arranged wings on rack → uncovered⏱ 30 minResultChilled chicken wings
8	—	220°C	Bake the chilled chicken wings⏱ 25 minResultPartially baked wings
9	—	—	Wash your hands with soap — you've been handling raw chicken⏱ 30s
10	—		Flip the partially baked wings⏱ 1 minResultFlipped chicken wings
11	—	220°C	Bake the flipped chicken wingsLook foruntil deep golden, crisp, and thickest part reads at least 74°C on instant-read thermometer⏱ 23 minResultCooked buffalo wingsused in step 18
12	60 g	low heat	Melt the unsalted butter⏱ 2 minResultMelted butter
13	120 ml		Add the hot sauce to the saucepan⏱ 15sResultMelted butter and hot sauce
14	1 tbsp		Add the white wine vinegar to the saucepan⏱ 15sResultMelted butter and hot sauce and white wine vinegar
15	—		Whisk the melted butter and hot sauce and white wine vinegarLook foruntil smooth and combined⏱ 1 minResultWhite wine vinegar and hot sauce mixtureused in step 19
16	Cooked buffalo wingsstep 13		Transfer the cooked buffalo wings from the wire rack into the large bowl⏱ 1 minResultCooked buffalo wings
17	White wine vinegar and hot sauce mixturestep 17		Pour the white wine vinegar and hot sauce mixture into the large bowl⏱ 30sResultChicken wing mixture
18	—		Toss the chicken wing mixture → coat evenly in buffalo sauce⏱ 1 minResultChicken wing mixtureused in step 25
19	—	—	Wash your hands with soap — you've been handling raw chicken⏱ 30s
20	4 piece	—	Rinse the 4 celery sticks → under cold running water⏱ 30sResultRinsed celery sticks
21	Rinsed celery sticksstep 22		Arrange the rinsed celery sticks⏱ 1 minResultArranged celery
22	120 ml		Add the blue cheese dressing to the bowl on the serving platter → in small bowl alongside celery⏱ 30sResultPlatter with celery and dressing
23	Chicken wing mixturestep 20		Transfer the chicken wing mixture from the large bowl onto the serving platter → pile buffalo wings onto platter with celery and dressing; serve immediately⏱ 1 minResultBuffalo Wings
Total Time			1 hr 49 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	747kcal
	45g
	60g
	19g
	7g
	3g
	1g
	1,767mg

Ingredients0/10

Tools0/10

american · Recipe

Buffalo Wings

HygieneWash your hands after the raw chicken wings and chicken.

Serves4

Total1 hr 49 min

LevelMedium

Ingredients

Chicken wings900 g
Aluminium-free baking powder1 tbsp
Fine salt1 tsp
Ground black pepper0.5 tsp
Garlic powder1 tsp
Unsalted butter60 g
Hot sauce120 ml
White wine vinegar1 tbsp
Celery sticks4 piece
Blue cheese dressing120 ml

Tools

TongsSaucepanSmall bowlServing platterConventional ovenWire rackLarge bowlSpatulaWhiskRefrigerator

Method

Pat-dry the chicken wings → pat thoroughly with kitchen paper

Result · Patted-dry chicken wings · used in step 7

2 minChicken wings · 900 g

Mix the aluminium-free baking powder

30sLarge bowlAluminium-free baking powder · 1 tbsp

Add the fine salt, ground black pepper and garlic powder to the bowl

45sLarge bowlFine salt · 1 tspGround black pepper · 0.5 tspGarlic powder · 1 tsp

Toss the patted-dry chicken wings and seasoning mix → coat evenly in seasoning

2 minLarge bowlPatted-dry chicken wings · step 1

Arrange the tossed chicken wings → single layer on rack over baking sheet

2 minWire rackTossed chicken wings · step 7

Chill the arranged wings on rack → uncovered

30 minRefrigerator

Bake the chilled chicken wings

220°C25 minConventional oven

Flip the partially baked wings

1 minSpatula

Bake the flipped chicken wingsLook foruntil deep golden, crisp, and thickest part reads at least 74°C on instant-read thermometer

Result · Cooked buffalo wings · used in step 18

220°C23 minConventional oven

Melt the unsalted butter

low heat2 minSaucepanUnsalted butter · 60 g

Add the hot sauce to the saucepan

15sSaucepanHot sauce · 120 ml

Add the white wine vinegar to the saucepan

15sSaucepanWhite wine vinegar · 1 tbsp

Whisk the melted butter and hot sauce and white wine vinegarLook foruntil smooth and combined

Result · White wine vinegar and hot sauce mixture · used in step 19

1 minWhisk

Transfer the cooked buffalo wings from the wire rack into the large bowl

1 minTongsCooked buffalo wings · step 13

Pour the white wine vinegar and hot sauce mixture into the large bowl

30sSaucepanWhite wine vinegar and hot sauce mixture · step 17

Toss the chicken wing mixture → coat evenly in buffalo sauce

Result · Chicken wing mixture · used in step 25

1 minTongs

Rinse the 4 celery sticks → under cold running water

30sCelery sticks · 4 piece

Arrange the rinsed celery sticks

1 minServing platterRinsed celery sticks · step 22

Add the blue cheese dressing to the bowl on the serving platter → in small bowl alongside celery

30sSmall bowlBlue cheese dressing · 120 ml

Transfer the chicken wing mixture from the large bowl onto the serving platter → pile buffalo wings onto platter with celery and dressing; serve immediately

Result · Buffalo Wings

1 minTongsChicken wing mixture · step 20

Printed 3 September 2026