Mayonnaise, ketchup and yellow mustard stirred with finely chopped pickles and smoked paprika: the tangy pink sauce for burgers and chips. Serves 6.
40g
6tbsp
2tbsp
2tsp
1tsp
0.25tsp
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 40g | — | — | |
| 2 | | 6tbsp | — | — | |
| 3 | | 2tbsp | — | — | |
| 4 | | 2tsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.25tsp | — | — | |
| 7 | | 1pinch | — | — |
Lay the pickles on the chopping board.
Dill pickle · 40 g
Put the pickles in the small bowl.
Add the mayonnaise.
Mayonnaise · 6 tbspAdd the ketchup.
Tomato ketchup · 2 tbspAdd the mustard.
Yellow mustard · 2 tspAdd the vinegar.
White wine vinegar · 1 tspAdd the paprika.
Smoked paprika · 0.25 tspAdd a pinch of salt and stir until evenly pink.
Salt · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 40 g | | Lay the pickles on the chopping board.⏱ 5sResultDill pickle |
| 2 | Dill picklestep 1 |  | Chop them very finely.⏱ 1 minResultFinely chopped pickle |
| 3 | Finely chopped picklestep 2 | | Put the pickles in the small bowl.⏱ 10sResultFinely chopped pickle |
| 4 | 6 tbsp | | Add the mayonnaise.⏱ 10sResultPickles and mayonnaise |
| 5 | 2 tbsp | | Add the ketchup.⏱ 5sResultPickles, mayonnaise and ketchup |
| 6 | 2 tsp | | Add the mustard.⏱ 5sResultBurger sauce base |
| 7 | 1 tsp | | Add the vinegar.⏱ 5sResultSharpened burger sauce base |
| 8 | 0.25 tsp | | Add the paprika.⏱ 5sResultBurger sauce base with paprika |
| 9 | 1 pinch | | Add a pinch of salt and stir until evenly pink.⏱ 20sResultMixed burger sauce |
| Total Time | 6 min 35s | ||
| Nutrient | Per serving |
|---|---|
| 109kcal | |
| 0.4g | |
| 11g | |
| 2g | |
| 2g | |
| 1g | |
| 0.1g | |
| 255mg |
Mayonnaise, ketchup and yellow mustard stirred with finely chopped pickles and smoked paprika: the tangy pink sauce for burgers and chips. Serves 6.
What you’ll doYou will chop pickles finely and stir them into mayonnaise with ketchup, yellow mustard, a dash of vinegar, smoked paprika and salt.
