Shredded savoy cabbage cooked briefly in butter until tender and still green, seasoned with black pepper and nutmeg. Serves 4.
half a medium head, about 500 g0.5piece
30g
3tbsp
0.5tsp
1pinch
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 0.5piece | half a medium head, about 500 g | — | |
| 2 | | 30g | — | — | |
| 3 | | 3tbsp | — | — | |
| 4 | | 0.5tsp | — | — | |
| 5 | | 1pinch | — | — | |
| 6 | | 1pinch | — | — |
Lay the cabbage on the chopping board.
Savoy cabbage · 0.5 piece
Cut out the hard core and pull off any tough outer leaves.
Put the butter in the large saucepan.
Unsalted butter · 30 g
Melt it over a medium heat.
Add 3 tablespoons of water.
Water · 3 tbspCover with the lid and cook for 5 minutes, stirring once or twice, until just tender and still bright green.
Add the salt.
Salt · 0.5 tspAdd a good pinch of pepper.
Ground black pepper · 1 pinchAdd a pinch of nutmeg and stir.
Ground nutmeg · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 0.5 piece | | Lay the cabbage on the chopping board.⏱ 5sResultSavoy cabbage |
| 2 | Savoy cabbagestep 1 | | Cut out the hard core and pull off any tough outer leaves.⏱ 40sResultCored cabbage |
| 3 | Cored cabbagestep 2 | | Slice it into thin shreds.⏱ 2 min 30sResultShredded cabbageused in step 6 |
| 4 | 30 g | | Put the butter in the large saucepan.⏱ 5sResultUnsalted butter |
| 5 | — | | Melt it over a medium heat.⏱ 1 minResultMelted butter |
| 6 | Shredded cabbagestep 3 | | Add the cabbage and stir to coat it.⏱ 20sResultCabbage in butter |
| 7 | 3 tbsp | | Add 3 tablespoons of water.⏱ 5sResultCabbage with water |
| 8 | — | | Cover with the lid and cook for 5 minutes, stirring once or twice, until just tender and still bright green.⏱ 5 minResultTender cabbage |
| 9 | 0.5 tsp | | Add the salt.⏱ 5sResultSalted cabbage |
| 10 | 1 pinch | | Add a good pinch of pepper.⏱ 5sResultPeppered cabbage |
| 11 | 1 pinch | | Add a pinch of nutmeg and stir.⏱ 10sResultSeasoned buttered cabbage |
| Total Time | 14 min | ||
| Nutrient | Per serving |
|---|---|
| 54kcal | |
| 0.1g | |
| 6g | |
| 4g | |
| 0.1g | |
| 292mg |
Shredded savoy cabbage cooked briefly in butter until tender and still green, seasoned with black pepper and nutmeg. Serves 4.
What you’ll doYou will shred savoy cabbage and cook it briefly, covered, in butter and a splash of water, then season with salt, pepper and nutmeg.
