Caesar Dressing

Name: Caesar Dressing
Total time: 12 min
Yield: 4 servings
Ingredients: 2 clove Garlic clove; 4 piece Anchovy fillets in oil; 2 piece Pasteurised egg yolks; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 piece Lemon; 120 ml Extra-virgin olive oil; 30 g Parmesan; 1 pinch Fine salt; 1 pinch Ground black pepper

12 min · 7 min 45s active · makes ~285 g · Easy

Caesar Dressing. Creamy emulsion of egg yolks, Dijon mustard, and Worcestershire sauce finished with fresh lemon and aged Parmesan. Serves 4.

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Caesar Dressing

Caesar Dressing. Creamy emulsion of egg yolks, Dijon mustard, and Worcestershire sauce finished with fresh lemon and aged Parmesan. Serves 4.

See more →

TOTAL TIME

12 min

ACTIVE TIME

7 min 45s

QUANTITY

~285 g

DIFFICULTY

Easy

CUISINE

—

Who’s eating

People here are for suitability — allergies, preferences and what to watch for. Portion sizing is off for this recipe.

Portions & fullness

Ingredients0/10

Tools0/9

Ingredients

0/10 gathered · 4 servings

2clove

4piece

2piece

1tsp

1piece

120ml

30g

1pinch

#	Quantity	Notes	State
1	2clove	—	—
2	4piece	—	—
3	2piece	—	—
4	1tsp	—	—
5	1tsp	—	—
6	1piece	—	—
7	120ml	—	—
8	30g	—	—
9	1pinch	—	—
10	1pinch	—	—

Tools

9 items

Serveware

1 item

Procedure

20 steps

1 of 20

Lay the garlic cloves on the chopping board.

Garlic clove · 2 clove

⏱ 5s

ResultGarlic clove

2 of 20

Crush each clove lightly with the flat of the knife and pull off the skin.

Garlic clove · step 1

⏱ 30s

ResultPeeled garlic cloves

3 of 20

Chop the garlic very finely.

Peeled garlic cloves · step 2

⏱ 45s

ResultMinced garlic

4 of 20

Put the garlic in the medium bowl.

Minced garlic · step 3

⏱ 5s

ResultMinced garlic

5 of 20

Lay the anchovy fillets on the board.

Anchovy fillets in oil · 4 piece

⏱ 10s

ResultAnchovy fillets in oil

6 of 20

Chop them finely, then smear them to a paste with the flat of the knife.

Anchovy fillets in oil · step 5

⏱ 1 min

ResultFinely chopped anchovies

7 of 20

Scrape the paste into the bowl with the garlic.

Finely chopped anchovies · step 6

⏱ 10s

ResultGarlic and anchovy

8 of 20

Add the egg yolks. The dressing is not cooked, so use pasteurised egg yolks.

Pasteurised egg yolks · 2 piece

⏱ 10s

ResultGarlic, anchovy and yolks

9 of 20

Add the mustard.

Dijon mustard · 1 tsp

⏱ 5s

ResultDressing base with mustard

10 of 20

Add the Worcestershire sauce.

Worcestershire sauce · 1 tsp

⏱ 5s

ResultDressing base with worcestershire

11 of 20

Lay the lemon on the board.

Lemon · 1 piece

⏱ 5s

ResultLemon

12 of 20

Cut it in half.

Lemon · step 11

⏱ 10s

ResultHalved lemon

13 of 20

Squeeze in the juice.

Halved lemon · step 12

⏱ 20s

ResultLemony dressing base

14 of 20

Whisk until smooth and slightly thickened.

⏱ 40s

ResultWhisked dressing base

15 of 20

Pour in the olive oil in a very thin stream, whisking all the time, until thick and creamy.

Extra-virgin olive oil · 120 ml

⏱ 2 min

ResultEmulsified dressing

16 of 20

Lay the Parmesan on the board.

Parmesan · 30 g

⏱ 5s

ResultParmesan

17 of 20

Finely grate it over the bowl and whisk it in.

Parmesan · step 16

⏱ 1 min

ResultGrated parmesan

18 of 20

Add a pinch of salt.

Fine salt · 1 pinch

⏱ 5s

ResultSalted dressing

19 of 20

Add a pinch of pepper.

Ground black pepper · 1 pinch

⏱ 5s

ResultSeasoned dressing

20 of 20

Pour into a small serving bowl. Keep it in the fridge and use it within a day.

Seasoned dressing · step 19

⏱ 10s

ResultCaesar Dressing

Total Time12 min

#	Product	Action
1	2 clove	Lay the garlic cloves on the chopping board.⏱ 5sResultGarlic clove
2	Garlic clovestep 1	Crush each clove lightly with the flat of the knife and pull off the skin.⏱ 30sResultPeeled garlic cloves
3	Peeled garlic clovesstep 2	Chop the garlic very finely.⏱ 45sResultMinced garlic
4	Minced garlicstep 3	Put the garlic in the medium bowl.⏱ 5sResultMinced garlic
5	4 piece	Lay the anchovy fillets on the board.⏱ 10sResultAnchovy fillets in oil
6	Anchovy fillets in oilstep 5	Chop them finely, then smear them to a paste with the flat of the knife.⏱ 1 minResultFinely chopped anchovies
7	Finely chopped anchoviesstep 6	Scrape the paste into the bowl with the garlic.⏱ 10sResultGarlic and anchovy
8	2 piece	Add the egg yolks. The dressing is not cooked, so use pasteurised egg yolks.⏱ 10sResultGarlic, anchovy and yolks
9	1 tsp	Add the mustard.⏱ 5sResultDressing base with mustard
10	1 tsp	Add the Worcestershire sauce.⏱ 5sResultDressing base with worcestershire
11	1 piece	Lay the lemon on the board.⏱ 5sResultLemon
12	Lemonstep 11	Cut it in half.⏱ 10sResultHalved lemon
13	Halved lemonstep 12	Squeeze in the juice.⏱ 20sResultLemony dressing base
14	—	Whisk until smooth and slightly thickened.⏱ 40sResultWhisked dressing base
15	120 ml	Pour in the olive oil in a very thin stream, whisking all the time, until thick and creamy.⏱ 2 minResultEmulsified dressing
16	30 g	Lay the Parmesan on the board.⏱ 5sResultParmesan
17	Parmesanstep 16	Finely grate it over the bowl and whisk it in.⏱ 1 minResultGrated parmesan
18	1 pinch	Add a pinch of salt.⏱ 5sResultSalted dressing
19	1 pinch	Add a pinch of pepper.⏱ 5sResultSeasoned dressing
20	Seasoned dressingstep 19	Pour into a small serving bowl. Keep it in the fridge and use it within a day.⏱ 10sResultCaesar Dressing
Total Time		12 min

Serving

Not served on its own — it goes into or alongside other dishes. Keep it until it is needed.

Nutrition

per 100 g

Estimated · pre-cooking · 90% ingredients covered

Nutrient	Per 100 g
	453kcal
	7g
	46g
	8g
	5g
	1g
	0.9g
	276mg

Ingredients0/10

Tools0/9

Recipe

Caesar Dressing

Caesar Dressing. Creamy emulsion of egg yolks, Dijon mustard, and Worcestershire sauce finished with fresh lemon and aged Parmesan. Serves 4.

What you’ll doYou will mince garlic and anchovies into a paste, combine them with egg yolks, mustard, Worcestershire and lemon juice, then whisk in olive oil in a thin stream to build an emulsion. The critical moment is adding the oil slowly enough that the mixture thickens rather than breaks.

Serves4

Total12 min

LevelMedium

Ingredients

Garlic clove2 clove
Anchovy fillets in oil4 piece
Pasteurised egg yolks2 piece
Dijon mustard1 tsp
Worcestershire sauce1 tsp
Lemon1 piece
Extra-virgin olive oil120 ml
Parmesan30 g
Fine salt1 pinch
Ground black pepper1 pinch

Tools

Small serving bowlChef's knifeMicroplane zesterMedium bowlCitrus juicerWhiskParing knifeGraterChopping board

Method

Lay the garlic cloves on the chopping board.

5sChopping boardGarlic clove · 2 clove

Crush each clove lightly with the flat of the knife and pull off the skin.

30sChopping board, Chefs knifeGarlic clove · step 1

Chop the garlic very finely.

45sChopping board, Chefs knifePeeled garlic cloves · step 2

Put the garlic in the medium bowl.

5sMedium bowlMinced garlic · step 3

Lay the anchovy fillets on the board.

10sChopping boardAnchovy fillets in oil · 4 piece

Chop them finely, then smear them to a paste with the flat of the knife.

1 minChopping board, Chefs knifeAnchovy fillets in oil · step 5

Scrape the paste into the bowl with the garlic.

10sMedium bowl, Chefs knifeFinely chopped anchovies · step 6

Add the egg yolks. The dressing is not cooked, so use pasteurised egg yolks.

10sMedium bowlPasteurised egg yolks · 2 piece

Add the mustard.

5sMedium bowlDijon mustard · 1 tsp

Add the Worcestershire sauce.

5sMedium bowlWorcestershire sauce · 1 tsp

Lay the lemon on the board.

5sChopping boardLemon · 1 piece

Cut it in half.

10sChopping board, Chefs knifeLemon · step 11

Squeeze in the juice.

20sMedium bowl, Citrus juicerHalved lemon · step 12

Whisk until smooth and slightly thickened.

40sMedium bowl, Whisk

Pour in the olive oil in a very thin stream, whisking all the time, until thick and creamy.

2 minMedium bowl, WhiskExtra-virgin olive oil · 120 ml

Lay the Parmesan on the board.

5sChopping boardParmesan · 30 g

Finely grate it over the bowl and whisk it in.

1 minMedium bowl, GraterParmesan · step 16

Add a pinch of salt.

5sMedium bowlFine salt · 1 pinch

Add a pinch of pepper.

5sMedium bowlGround black pepper · 1 pinch

Pour into a small serving bowl. Keep it in the fridge and use it within a day.

Result · Caesar Dressing

10sSmall serving bowlSeasoned dressing · step 19

Printed 6 October 2026