Campari Spritz
A deeper, more bitter cousin of the Aperol Spritz: Prosecco, Campari and soda water (3 : 1½ : 1) built over ice, finished with an orange slice on the rim.
6piece
90ml
45ml
30ml
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | ![]() | 6piece | — | — | |
| 2 | ![]() | 90ml | — | — | |
| 3 | ![]() | 45ml | — | — | |
| 4 | ![]() | 30ml | — | — | |
| 5 | ![]() | 1piece | — | — |
Fill the wine glass generously with ice cubes.
Ice cube · 6 piece
Measure the Prosecco and pour it over the ice.
Prosecco · 90 ml

Measure the Campari and pour it in.
Campari · 45 ml

Top with the soda water.
Soda water · 30 ml

Lift the bar spoon once through the drink, just to combine, so the bubbles survive.


Lay the orange slice on the chopping board.
Orange slice · 1 piece
Cut one narrow slit from the rind to the centre of the slice, without removing a wedge.


| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 6 piece | ![]() | Fill the wine glass generously with ice cubes.⏱ 10sResultIce cubes |
| 2 | 90 ml | ![]() ![]() | Measure the Prosecco and pour it over the ice.⏱ 15sResultIce cubes and prosecco |
| 3 | 45 ml | ![]() ![]() | Measure the Campari and pour it in.⏱ 15sResultIce cubes and prosecco and campari |
| 4 | 30 ml | ![]() ![]() | Top with the soda water.⏱ 10sResultIce cube and prosecco mixture |
| 5 | — | ![]() ![]() | Lift the bar spoon once through the drink, just to combine, so the bubbles survive.⏱ 5sResultCampari spritz base |
| 6 | 1 piece | ![]() | Lay the orange slice on the chopping board.⏱ 5sResultOrange slice |
| 7 | Orange slicestep 6 | ![]() ![]() | Cut one narrow slit from the rind to the centre of the slice, without removing a wedge.⏱ 10sResultSlit orange slice |
| Total Time | 2 min 50s | ||
- Hook the orange slice over the rim of the glass by its slit and serve straight away.
| Nutrient | Per serving |
|---|---|
| 82kcal | |
| 0.5g | |
| 0.1g | |
| 4g | |
| 3g | |
| 0.4g | |
| 6mg |
Campari Spritz
A deeper, more bitter cousin of the Aperol Spritz: Prosecco, Campari and soda water (3 : 1½ : 1) built over ice, finished with an orange slice on the rim.
What you’ll doYou will fill a wine glass with ice, measure in Prosecco, then Campari, then a splash of soda water, and lift the bar spoon through once so the bubbles survive. An orange slice, cut with a single slit, hooks over the rim to finish.

Ingredients
- Ice cube6 piece
- Prosecco90 ml
- Campari45 ml
- Soda water30 ml
- Orange slice1 piece