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Campari Spritz

Campari Spritz
2 min 50s · 1 min 20s active · makes ~315 ml · Medium

A deeper, more bitter cousin of the Aperol Spritz: Prosecco, Campari and soda water (3 : 1½ : 1) built over ice, finished with an orange slice on the rim.

Ingredients
0/5 gathered · 1 servings
6piece
90ml
45ml
30ml
1piece
Tools
5 items
Serveware
1 item
Procedure
7 steps
1 of 7

Fill the wine glass generously with ice cubes.

Ice cube · 6 piece
⏱ 10s
ResultIce cubes
2 of 7

Measure the Prosecco and pour it over the ice.

Prosecco · 90 ml
⏱ 15s
ResultIce cubes and prosecco
3 of 7

Measure the Campari and pour it in.

Campari · 45 ml
⏱ 15s
ResultIce cubes and prosecco and campari
4 of 7

Top with the soda water.

Soda water · 30 ml
⏱ 10s
ResultIce cube and prosecco mixture
5 of 7

Lift the bar spoon once through the drink, just to combine, so the bubbles survive.

⏱ 5s
ResultCampari spritz base
6 of 7

Lay the orange slice on the chopping board.

Orange slice · 1 piece
⏱ 5s
ResultOrange slice
7 of 7

Cut one narrow slit from the rind to the centre of the slice, without removing a wedge.

⏱ 10s
ResultSlit orange slice
Total Time2 min 50s
Serving
  1. Hook the orange slice over the rim of the glass by its slit and serve straight away.
Nutrition
per serving
Estimated · pre-cooking · 60% ingredients covered
NutrientPer serving
82kcal
0.5g
0.1g
4g
3g
0.4g
6mg
Ingredients0/5
Tools0/5