Mature cheddar and spring onion between buttered bread, cooked in a pan until golden and melting. Serves 2.
100g
2piece
1pinch
softened20g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 100g | — | — | |
| 2 | | 2piece | — | — | |
| 3 | | 1pinch | — | — | |
| 4 | 4slice | — | — | ||
| 5 | | 20g | softened | — |
Lay the cheese on the chopping board.
Mature cheddar · 100 g
Grate it on the coarse side of the box grater into the mixing bowl.
Lay the spring onions on the board.
Spring onions · 2 pieceAdd a pinch of pepper and mix with the fork.
Ground black pepper · 1 pinch
Lay the bread on the board.
Butter one side of each slice.
Unsalted butter · 20 gSliced white bread · step 7
Turn 2 slices butter side down and pile the filling on them.
Lay the other slices on top, butter side up, and press down gently.
Lift them into the dry large frying pan.
Cook over a medium-low heat for about 3 minutes on each side, pressing down with the spatula, until golden and the cheese has melted.
Lift them onto the board.
Cut each in half diagonally.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Lay the cheese on the chopping board.⏱ 5sResultMature cheddar |
| 2 | Mature cheddarstep 1 | | Grate it on the coarse side of the box grater into the mixing bowl.⏱ 1 minResultGrated cheddar |
| 3 | 2 piece | | Lay the spring onions on the board.⏱ 5sResultSpring onions |
| 4 | Spring onionsstep 3 | | Trim them and slice thinly.⏱ 30sResultSliced spring onions |
| 5 | Sliced spring onionsstep 4 | | Add them to the cheese.⏱ 10sResultCheese and onion |
| 6 | 1 pinch | | Add a pinch of pepper and mix with the fork.⏱ 20sResultCheese and onion filling |
| 7 | 4 slice | | Lay the bread on the board.⏱ 10sResultSliced white breadused in step 9 |
| 8 | 20 g | | Butter one side of each slice.⏱ 1 minResultButtered bread |
| Sliced white breadstep 7 | |||
| 9 | Sliced white breadstep 7 | | Turn 2 slices butter side down and pile the filling on them.⏱ 40sResultOpen toasties |
| Buttered breadstep 8 | |||
| 10 | — | | Lay the other slices on top, butter side up, and press down gently.⏱ 20sResultToasties to cook |
| 11 | Toasties to cookstep 10 | | Lift them into the dry large frying pan.⏱ 20sResultToasties to cook |
| 12 | — | | Cook over a medium-low heat for about 3 minutes on each side, pressing down with the spatula, until golden and the cheese has melted.⏱ 6 minResultGolden toasties |
| 13 | — | | Lift them onto the board.⏱ 15sResultGolden toasties |
| 14 | — | | Cut each in half diagonally.⏱ 20sResultHalved toasties |
| Total Time | 14 min | ||
| Nutrient | Per serving |
|---|---|
| 439kcal | |
| 17g | |
| 27g | |
| 16g | |
| 32g | |
| 3g | |
| 2g | |
| 639mg |
Mature cheddar and spring onion between buttered bread, cooked in a pan until golden and melting. Serves 2.
What you’ll doYou will mix grated cheddar with spring onions, sandwich it between buttered bread and cook the toasties in a dry pan until golden.
