Cheese Omelette

Name: Cheese Omelette
Total time: 9 min
Yield: 1 serving
Cuisine: french
Ingredients: 30 g Mature cheddar; 3 piece Egg; 1 pinch Salt; 1 pinch Ground black pepper; 10 g Unsalted butter

9 min · 5 min 25s active · makes ~190 g · Medium

A classic three-egg omelette cooked in butter and folded over melting mature cheddar. Serves 1.

See more →

Cheese Omelette

A classic three-egg omelette cooked in butter and folded over melting mature cheddar. Serves 1.

See more →

TOTAL TIME

9 min

ACTIVE TIME

5 min 25s

QUANTITY

~190 g

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/5

Tools0/9

Ingredients

0/5 gathered · 1 servings

30g

3piece

1pinch

10g

#	Quantity	Notes	State
1	30g	—	—
2	3piece	—	—
3	1pinch	—	—
4	1pinch	—	—
5	10g	—	—

Tools

9 items

Serveware

1 item

Procedure

13 steps

1 of 13

Lay the cheddar on the chopping board.

Mature cheddar · 30 g

⏱ 5s

ResultMature cheddar

2 of 13

Grate it on the coarse side of the box grater into the small bowl.

Mature cheddar · step 1

⏱ 30s

ResultGrated mature cheddarused in step 11

3 of 13

Crack the eggs into the mixing bowl.

Egg · 3 piece

⏱ 30s

ResultEgg

4 of 13

Add a pinch of salt.

Salt · 1 pinch

⏱ 5s

ResultSalted eggs

5 of 13

Add a pinch of pepper.

Ground black pepper · 1 pinch

⏱ 5s

ResultSeasoned eggs

6 of 13

Beat with the fork until the yolks and whites are just combined.

⏱ 30s

ResultBeaten eggsused in step 9

7 of 13

Put the butter in a 20 cm non-stick frying pan.

Unsalted butter · 10 g

⏱ 5s

ResultUnsalted butter

8 of 13

Heat over a medium heat until it foams.

⏱ 1 min

ResultFoaming butter

9 of 13

Pour in the eggs.

Beaten eggs · step 6

⏱ 5s

ResultPoured omelette eggs

10 of 13

Stir gently with the spatula for about 1 minute, drawing the set egg from the edges into the middle and tilting the pan so the liquid egg fills the gaps, until the eggs are almost set.

⏱ 1 min

ResultAlmost-set omelette

11 of 13

Scatter the cheese over one half.

Grated mature cheddar · step 2

⏱ 10s

ResultOmelette with cheese

12 of 13

Cook for 1 minute more, until the egg is fully set and the cheese starts to melt.

⏱ 1 min

ResultSet omelette

13 of 13

Fold the omelette in half over the cheese with the spatula.

⏱ 10s

ResultFolded omelette

Total Time9 min

#	Product	Action
1	30 g	Lay the cheddar on the chopping board.⏱ 5sResultMature cheddar
2	Mature cheddarstep 1	Grate it on the coarse side of the box grater into the small bowl.⏱ 30sResultGrated mature cheddarused in step 11
3	3 piece	Crack the eggs into the mixing bowl.⏱ 30sResultEgg
4	1 pinch	Add a pinch of salt.⏱ 5sResultSalted eggs
5	1 pinch	Add a pinch of pepper.⏱ 5sResultSeasoned eggs
6	—	Beat with the fork until the yolks and whites are just combined.⏱ 30sResultBeaten eggsused in step 9
7	10 g	Put the butter in a 20 cm non-stick frying pan.⏱ 5sResultUnsalted butter
8	—	Heat over a medium heat until it foams.⏱ 1 minResultFoaming butter
9	Beaten eggsstep 6	Pour in the eggs.⏱ 5sResultPoured omelette eggs
10	—	Stir gently with the spatula for about 1 minute, drawing the set egg from the edges into the middle and tilting the pan so the liquid egg fills the gaps, until the eggs are almost set.⏱ 1 minResultAlmost-set omelette
11	Grated mature cheddarstep 2	Scatter the cheese over one half.⏱ 10sResultOmelette with cheese
12	—	Cook for 1 minute more, until the egg is fully set and the cheese starts to melt.⏱ 1 minResultSet omelette
13	—	Fold the omelette in half over the cheese with the spatula.⏱ 10sResultFolded omelette
Total Time		9 min

Serving

Slide it onto a warm plate and serve straight away.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	408kcal
	26g
	32g
	16g
	2g
	0.6g
	0.1g
	540mg

Ingredients0/5

Tools0/9

Recipe

Cheese Omelette

A classic three-egg omelette cooked in butter and folded over melting mature cheddar. Serves 1.

What you’ll doYou will beat three eggs with salt and pepper, cook them in foaming butter while drawing the set edges into the middle, scatter grated cheddar over one half, then fold and serve.

Serves1

Total9 min

LevelMedium

Ingredients

Mature cheddar30 g
Egg3 piece
Salt1 pinch
Ground black pepper1 pinch
Unsalted butter10 g

Tools

Mixing bowlSmall non stick frying panSmall bowlSpatulaBox graterGraterPlateForkChopping board

Method

Lay the cheddar on the chopping board.

5sChopping boardMature cheddar · 30 g

Grate it on the coarse side of the box grater into the small bowl.

Result · Grated mature cheddar · used in step 11

30sSmall bowl, GraterMature cheddar · step 1

Crack the eggs into the mixing bowl.

30sMixing bowlEgg · 3 piece

Add a pinch of salt.

5sMixing bowlSalt · 1 pinch

Add a pinch of pepper.

5sMixing bowlGround black pepper · 1 pinch

Beat with the fork until the yolks and whites are just combined.

Result · Beaten eggs · used in step 9

30sMixing bowl, Fork

Put the butter in a 20 cm non-stick frying pan.

5sSmall non stick frying panUnsalted butter · 10 g

Heat over a medium heat until it foams.

1 minSmall non stick frying pan

Pour in the eggs.

5sSmall non stick frying panBeaten eggs · step 6

Stir gently with the spatula for about 1 minute, drawing the set egg from the edges into the middle and tilting the pan so the liquid egg fills the gaps, until the eggs are almost set.

1 minSmall non stick frying pan, Spatula

Scatter the cheese over one half.

10sSmall non stick frying panGrated mature cheddar · step 2

Cook for 1 minute more, until the egg is fully set and the cheese starts to melt.

1 minSmall non stick frying pan

Fold the omelette in half over the cheese with the spatula.

10sSmall non stick frying pan, Spatula

Slide it onto a warm plate and serve straight away.

Result · Folded omelette

10sPlateFolded omelette · step 13

Printed 17 October 2026