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Cheese on Toast

Cheese on Toast
8 min 15s · 2 min 50s active · makes ~105 g · Medium

Mature cheddar grilled on toast with a teaspoon of Worcestershire sauce until melted, bubbling and golden. Serves 2.

Ingredients
0/3 gathered · 2 servings
100g
2slice
1tsp
Tools
10 items
Serveware
1 item
Procedure
13 steps
1 of 13

Set the oven to its grill setting, on high, and let it heat.

⏱ 5 min
2 of 13

Lay the cheddar on the chopping board.

Mature cheddar · 100 g
⏱ 5s
ResultMature cheddar
3 of 13

Grate it on the coarse side of the box grater into the small bowl.

⏱ 1 min
ResultGrated mature cheddarused in step 9
4 of 13

Lay the bread on the baking tray.

Sourdough bread · 2 slice
⏱ 10s
ResultSourdough bread
5 of 13

Using oven gloves, slide the tray under the grill.

⏱ 10s
ResultSourdough bread
6 of 13

Grill for about 2 minutes, until golden on top.

⏱ 2 min
ResultBread toasted on one side
7 of 13

Using oven gloves, take the tray out.

⏱ 10s
ResultBread toasted on one side
8 of 13

Turn the slices over with the tongs.

⏱ 10s
ResultToast turned over
9 of 13

Pile the cheese on the untoasted sides, right to the edges.

⏱ 20s
ResultToast with cheese
10 of 13

Sprinkle the Worcestershire sauce evenly over the cheese on both slices of toast.

Worcestershire sauce · 1 tsp
⏱ 10s
ResultCheese toast with worcestershire
11 of 13

Using oven gloves, slide the tray back under the grill.

⏱ 10s
ResultCheese toast with worcestershire
12 of 13

Grill for 2 to 3 minutes, until the cheese is melted, bubbling and golden in patches.

⏱ 3 min
ResultBubbling cheese on toast
13 of 13

Using oven gloves, take the tray out.

⏱ 10s
ResultBubbling cheese on toast
Total Time8 min 15s
Serving
  1. Lift onto plates with the spatula and serve straight away.
Nutrition
per serving
Estimated · pre-cooking · 100% ingredients covered
NutrientPer serving
283kcal
14g
17g
11g
17g
0.4g
0.8g
483mg
Ingredients0/3
Tools0/10