Cheese Pizza

Name: Cheese Pizza
Total time: 1 h 36 min
Yield: 1 serving
Ingredients: 300 g all-purpose flour; 7 g instant yeast; 6 g Kosher salt; 200 ml warm water; 30 ml Extra-virgin olive oil; 400 g Chopped Tomatoes; 5 g Kosher salt; 250 g fresh mozzarella

2 hr · 2 hr active · makes ~1.2 kg · Medium

Cheese Pizza

TOTAL TIME

2 hr

ACTIVE TIME

2 hr

QUANTITY

~1.2 kg

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Ingredients0/7

Tools0/4

Ingredients

0/7 gathered · 1 servings

300g

11g

200ml

30ml

400g

250g

#	Quantity	Notes	State
1	300g	—	—
2	7g	—	—
3	11g	—	—
4	200ml	—	—
5	30ml	—	—
6	400g	—	—
7	250g	—	—

Tools

4 items

Procedure

18 steps

1 of 18

Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl

All-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml

⏱ 45s

ResultFlour

2 of 18

Mix the dough ingredients

⏱ 30s

ResultMixed dough

3 of 18

Knead the mixed dough

⏱ 10 min

ResultKneaded dough

4 of 18

Cover the kneaded dough

⏱ 30s

ResultCovered kneaded dough

5 of 18

Let the covered kneaded dough rise

Look for

Until roughly doubled in size

—

⏱ 1 hr

ResultRisen dough

6 of 18

Divide the risen dough

Into 2 equal portions

Risen dough · step 9

⏱ 30s

ResultDivided pizza dough

7 of 18

Shape each divided pizza dough

⏱ 2 min

ResultShaped pizza doughused in step 16

8 of 18

Preheat the oven

250°C

⏱ 20 min

9 of 18

Crush the chopped Tomatoes

Chopped Tomatoes · 400 g

⏱ 1 min

ResultCrushed tomatoes

10 of 18

Add the kosher salt to the mixing bowl

Kosher salt · 5 g

⏱ 10s

ResultSalted crushed tomatoes

11 of 18

Stir the salted crushed tomatoes

⏱ 30s

ResultRaw tomato sauce

12 of 18

Spread the raw tomato sauce over each shaped pizza dough

Shaped pizza dough · step 11 Raw tomato sauce · step 15

—

⏱ 30s

ResultPizza with sauce

13 of 18

Add the fresh mozzarella and each pizza with sauce to the baking sheet

Fresh mozzarella · 250 gPizza with sauce · step 16

⏱ 30s

ResultPizza with cheese

14 of 18

Bake the 2 pizzas with cheese

250°C

⏱ 15 min

ResultCheese Pizza

Total Time2 hr

#	Product	Tool	Action
1	300 g		Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl⏱ 45sResultFlour
	7 g
	6 g
	200 ml
	30 ml
2	—		Mix the dough ingredients⏱ 30sResultMixed dough
3	—		Knead the mixed dough⏱ 10 minResultKneaded dough
4	—		Cover the kneaded dough⏱ 30sResultCovered kneaded dough
5	—	—	Let the covered kneaded dough riseLook forUntil roughly doubled in size⏱ 1 hrResultRisen dough
6	Risen doughstep 9		Divide the risen dough → Into 2 equal portions⏱ 30sResultDivided pizza dough
7	—		Shape each divided pizza dough⏱ 2 minResultShaped pizza doughused in step 16
8	—	250°C	Preheat the oven⏱ 20 min
9	400 g		Crush the chopped Tomatoes⏱ 1 minResultCrushed tomatoes
10	5 g		Add the kosher salt to the mixing bowl⏱ 10sResultSalted crushed tomatoes
11	—		Stir the salted crushed tomatoes⏱ 30sResultRaw tomato sauce
12	Shaped pizza doughstep 11	—	Spread the raw tomato sauce over each shaped pizza dough⏱ 30sResultPizza with sauce
12	Raw tomato saucestep 15	—
13	250 g		Add the fresh mozzarella and each pizza with sauce to the baking sheet⏱ 30sResultPizza with cheese
13	Pizza with saucestep 16
14	—	250°C	Bake the 2 pizzas with cheese⏱ 15 minResultCheese Pizza
Total Time			2 hr

Nutrition

per serving

Estimated · pre-cooking · 88% ingredients covered

Nutrient	Per serving
	2,059kcal
	104g
	73g
	32g
	240g
	1g
	9g
	5,877mg

Ingredients0/7

Tools0/4

Recipe

Cheese Pizza

Serves1

Total2 hr

LevelMedium

Ingredients

All-purpose flour300 g
Instant yeast7 g
Kosher salt11 g
Warm water200 ml
Extra-virgin olive oil30 ml
Chopped Tomatoes400 g
Fresh mozzarella250 g

Tools

Mixing bowlWork surfaceBaking sheetOven

Method

Add the all-purpose flour, instant yeast, kosher salt, warm water and extra-virgin olive oil to the mixing bowl

45sMixing bowlAll-purpose flour · 300 gInstant yeast · 7 gKosher salt · 6 gWarm water · 200 mlExtra-virgin olive oil · 30 ml

Mix the dough ingredients

30sMixing bowl

Knead the mixed dough

10 minMixing bowl

Cover the kneaded dough

30sMixing bowl

Let the covered kneaded dough riseLook forUntil roughly doubled in size

1 hrMixing bowl

Divide the risen dough → Into 2 equal portions

30sWork surfaceRisen dough · step 9

Shape each divided pizza dough

Result · Shaped pizza dough · used in step 16

2 minWork surface

Preheat the oven

250°C20 minOven

Crush the chopped Tomatoes

1 minMixing bowlChopped Tomatoes · 400 g

Add the kosher salt to the mixing bowl

10sMixing bowlKosher salt · 5 g

Stir the salted crushed tomatoes

30sMixing bowl

Spread the raw tomato sauce over each shaped pizza dough

30sShaped pizza dough · step 11Raw tomato sauce · step 15

Add the fresh mozzarella and each pizza with sauce to the baking sheet

30sBaking sheetFresh mozzarella · 250 g

Bake the 2 pizzas with cheese

Result · Cheese Pizza

250°C15 minOven

Printed 3 September 2026