Chia Pudding

Name: Chia Pudding
Total time: 8 h 6 min
Yield: 4 servings
Ingredients: 800 ml Whole milk; 1 tsp Vanilla extract; 4 tbsp Maple syrup; 120 g chia seeds

8 hr 6 min · 3 min 10s active · makes ~985 ml · Easy

Creamy chia seed pudding made with whole milk and maple syrup, sweetened with vanilla extract and served in four portions.

See more →

Chia Pudding

Creamy chia seed pudding made with whole milk and maple syrup, sweetened with vanilla extract and served in four portions.

See more →

TOTAL TIME

8 hr 6 min

ACTIVE TIME

3 min 10s

QUANTITY

~985 ml

DIFFICULTY

Easy

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/4

Tools0/6

Ingredients

0/4 gathered · 4 servings

800ml

1tsp

4tbsp

120g

#	Quantity	Notes	State
1	800ml	—	—
2	1tsp	—	—
3	4tbsp	—	—
4	120g	—	—

Tools

6 items

Serveware

1 item

Procedure

9 steps

1 of 9

Pour the milk into the large mixing bowl.

Whole milk · 800 ml

⏱ 10s

ResultWhole milk

2 of 9

Add the vanilla.

Vanilla extract · 1 tsp

⏱ 5s

ResultWhole milk and vanilla extract

3 of 9

Add the maple syrup.

Maple syrup · 4 tbsp

⏱ 10s

ResultSweet vanilla milk

4 of 9

Whisk in the chia seeds until no clumps remain.

Chia seeds · 120 g

⏱ 1 min

ResultChia mixture

5 of 9

Stretch a sheet of cling film tightly over the bowl.

⏱ 15s

6 of 9

Put it in the fridge.

⏱ 10s

ResultChia mixture

7 of 9

Leave to set for at least 8 hours, or overnight.

⏱ 8 hr

ResultSet chia pudding

8 of 9

Take the bowl out of the fridge and uncover it.

⏱ 10s

ResultSet chia pudding

9 of 9

Whisk briskly to break up any clumps.

⏱ 30s

ResultSmooth chia pudding

Total Time8 hr 6 min

#	Product	Action
1	800 ml	Pour the milk into the large mixing bowl.⏱ 10sResultWhole milk
2	1 tsp	Add the vanilla.⏱ 5sResultWhole milk and vanilla extract
3	4 tbsp	Add the maple syrup.⏱ 10sResultSweet vanilla milk
4	120 g	Whisk in the chia seeds until no clumps remain.⏱ 1 minResultChia mixture
5	—	Stretch a sheet of cling film tightly over the bowl.⏱ 15s
6	—	Put it in the fridge.⏱ 10sResultChia mixture
7	—	Leave to set for at least 8 hours, or overnight.⏱ 8 hrResultSet chia pudding
8	—	Take the bowl out of the fridge and uncover it.⏱ 10sResultSet chia pudding
9	—	Whisk briskly to break up any clumps.⏱ 30sResultSmooth chia pudding
Total Time		8 hr 6 min

Serving

Spoon into 4 bowls and serve.

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	306kcal
	12g
	16g
	5g
	31g
	18g
	8g
	109mg

Ingredients0/4

Tools0/6

Recipe

Chia Pudding

Creamy chia seed pudding made with whole milk and maple syrup, sweetened with vanilla extract and served in four portions.

What you’ll doYou will whisk together milk, vanilla and maple syrup, then stir in chia seeds until evenly distributed. After covering the bowl, you will refrigerate the mixture for at least 8 hours or overnight to allow the seeds to swell and set. Before serving, you will whisk the set pudding to break up clumps and smooth the texture, then divide it among serving bowls.

Serves4

Total8 hr 6 min

LevelEasy

Ingredients

Whole milk800 ml
Vanilla extract1 tsp
Maple syrup4 tbsp
Chia seeds120 g

Tools

SpoonLarge mixing bowlBowlsCling filmWhiskRefrigerator

Method

Pour the milk into the large mixing bowl.

10sLarge mixing bowlWhole milk · 800 ml

Add the vanilla.

5sLarge mixing bowlVanilla extract · 1 tsp

Add the maple syrup.

10sLarge mixing bowlMaple syrup · 4 tbsp

Whisk in the chia seeds until no clumps remain.

1 minLarge mixing bowl, WhiskChia seeds · 120 g

Stretch a sheet of cling film tightly over the bowl.

15sLarge mixing bowl, Cling film

Put it in the fridge.

10sLarge mixing bowl, Refrigerator

Leave to set for at least 8 hours, or overnight.

8 hrLarge mixing bowl

Take the bowl out of the fridge and uncover it.

10sLarge mixing bowl, Refrigerator

Whisk briskly to break up any clumps.

30sLarge mixing bowl, Whisk

Spoon into 4 bowls and serve. → Into 4 equal portions

Result · Chia Pudding

40sBowls, SpoonSmooth chia pudding · step 9

Printed 6 October 2026