Poached chicken with celery, grapes and chives in a lemony mayonnaise and mustard dressing. Serves 4.
1,000ml
for poaching; for the salad1.25tsp
2 large breasts500g
2piece
100g
5g
5tbsp
1tsp
0.5piece
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 1,000ml | — | — | |
| 2 | | 1.25tsp | for poaching; for the salad | — | |
| 3 | | 500g | 2 large breasts | — | |
| 4 | | 2piece | — | — | |
| 5 | | 100g | — | — | |
| 6 | | 5g | — | — | |
| 7 | | 5tbsp | — | — | |
| 8 | | 1tsp | — | — | |
| 9 | | 0.5piece | — | — | |
| 10 | | 1pinch | — | — |
Pour 1 litre of water into the medium saucepan.
Water · 1,000 ml
Add 1 teaspoon of the salt.
Salt · 1 tspBring to the boil.
Lower in the chicken breasts with the tongs.
Chicken breast · 500 g
Turn the heat to its lowest, cover with the lid and poach gently for about 15 minutes, until the thickest part reads 74 °C on a thermometer.
Leave to cool for about 20 minutes.
Lay the celery sticks on the board.
Celery sticks · 2 piece
Lay the grapes on the board.
Red grapes · 100 gLay the chives on the board.
Chives · 5 gAdd the mayonnaise.
Mayonnaise · 5 tbsp
Add the mustard.
Dijon mustard · 1 tspLay the lemon half on the chopping board.
Lemon · 0.5 pieceCut the cooled chicken into 1.5 cm pieces on the board.
Add the rest of the salt.
Salt · 0.25 tspAdd a pinch of pepper and fold everything together with the spoon.
Ground black pepper · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1,000 ml | | Pour 1 litre of water into the medium saucepan.⏱ 10sResultWater |
| 2 | 1 tsp | | Add 1 teaspoon of the salt.⏱ 5sResultSalted water |
| 3 | — | | Bring to the boil.⏱ 7 minResultBoiling salted water |
| 4 | 500 g | | Lower in the chicken breasts with the tongs.⏱ 15sResultChicken and water |
| 5 | — | | Turn the heat to its lowest, cover with the lid and poach gently for about 15 minutes, until the thickest part reads 74 °C on a thermometer.⏱ 15 minResultPoached chicken |
| 6 | Poached chickenstep 5 | | Lift the chicken onto a plate.⏱ 15sResultPoached chicken |
| 7 | — | | Leave to cool for about 20 minutes.⏱ 20 minResultCooled poached chicken |
| 8 | 2 piece | | Lay the celery sticks on the board.⏱ 5sResultCelery sticks |
| 9 | Celery sticksstep 8 | | Trim them and cut into small dice.⏱ 1 minResultDiced celery |
| 10 | Diced celerystep 9 | | Put it in the large mixing bowl.⏱ 10sResultDiced celery |
| 11 | 100 g | | Lay the grapes on the board.⏱ 5sResultRed grapes |
| 12 | Red grapesstep 11 | | Cut them in half.⏱ 1 minResultHalved grapes |
| 13 | Halved grapesstep 12 | | Add them to the bowl.⏱ 10sResultCelery and grapes |
| 14 | 5 g | | Lay the chives on the board.⏱ 5sResultChives |
| 15 | Chivesstep 14 | | Chop them finely.⏱ 30sResultSnipped chives |
| 16 | Snipped chivesstep 15 | | Add them to the bowl.⏱ 10sResultCelery, grapes and chives |
| 17 | 5 tbsp | | Add the mayonnaise.⏱ 10sResultSalad base with mayonnaise |
| 18 | 1 tsp | | Add the mustard.⏱ 5sResultCreamy salad base |
| 19 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 20 | Lemonstep 19 |  | Squeeze in a little of the juice.⏱ 20sResultCreamy dressing with lemon |
| 21 | — | | Cut the cooled chicken into 1.5 cm pieces on the board.⏱ 2 minResultDiced chicken |
| 22 | Diced chickenstep 21 | | Add it to the bowl.⏱ 10sResultChicken and dressing |
| 23 | 0.25 tsp | | Add the rest of the salt.⏱ 5sResultSalted chicken salad |
| 24 | 1 pinch | | Add a pinch of pepper and fold everything together with the spoon.⏱ 30sResultChicken salad |
| Total Time | 49 min | ||
| Nutrient | Per serving |
|---|---|
| 302kcal | |
| 29g | |
| 18g | |
| 3g | |
| 6g | |
| 5g | |
| 0.8g | |
| 973mg |
Poached chicken with celery, grapes and chives in a lemony mayonnaise and mustard dressing. Serves 4.
What you’ll doYou will poach chicken breasts until cooked through, then mix the diced chicken with celery, grapes and chives in a lemony mayonnaise and mustard dressing.