Chicken Stir-fry with Cashews
Stir-fried chicken with roasted cashews, garlic, ginger and dried chilli in light soy sauce, served with mangetout.
TOTAL TIME
32 min
ACTIVE TIME
32 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/15
Ingredients15 items · 2 servings
1Chicken breast400g
2Light soy sauce3tbsp
3Cornflour1tsp
4Garlic clove3clove
5Fresh ginger20g
6Red pepper1piece
7Mangetout100g
8Spring onions4piece
9Oyster sauce2tbsp
10Sesame oil1tsp
11Chicken stock60ml
12Groundnut oil3tbsp
13Cashews80g
14Dried chilli flakes0.5tsp
15Cooked jasmine rice300g
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 400 | g | — | — | ||
| 2 | 3 | tbsp | — | — | ||
| 3 | 1 | tsp | — | — | ||
| 4 | 3 | clove | — | — | ||
| 5 | 20 | g | — | — | ||
| 6 | 1 | piece | — | — | ||
| 7 | 100 | g | — | — | ||
| 8 | 4 | piece | — | — | ||
| 9 | 2 | tbsp | — | — | ||
| 10 | 1 | tsp | — | — | ||
| 11 | 60 | ml | — | — | ||
| 12 | 3 | tbsp | — | — | ||
| 13 | 80 | g | — | — | ||
| 14 | 0.5 | tsp | — | — | ||
| 15 | 300 | g | — | — |
Tools7 items
Hygiene
Wash your hands after the raw chicken breast; disinfect the cutting board and knife after the raw chicken breast.
Procedure41 steps
1
2
your hands with soap — you've been handling raw chicken breast
⏱ 30s
3
the light soy sauce to the mixing bowl
Light soy sauce · 1 tbsp
⏱ 15s
4
cornflour
Cornflour · 1 tsp
⏱ 15s
5
the chicken breast mixture → until evenly coated
⏱ 1 min
6
7
and disinfect the cutting board — it's held raw chicken breast
⏱ 1 min
8
and disinfect the knife — it's cut raw chicken breast
⏱ 30s
9
a garlic clove
Garlic clove · 3 clove
⏱ 1 min
10
11
fresh ginger
Fresh ginger · 20 g
⏱ 1 min
12
13
14
15
spring onions → white and green parts separated
Spring onions · 4 piece
Result · Sliced spring onions · used in step 31⏱ 1 min
16
the light soy sauce, oyster sauce, sesame oil and chicken stock to the small bowl
Light soy sauce · 2 tbspOyster sauce · 2 tbspSesame oil · 1 tspChicken stock · 60 ml
⏱ 1 min
17
18
the groundnut oil to the wok → until shimmering and just beginning to smoke
Groundnut oil · 1 tbsp
⏱ 2 min
19
the cashews into the groundnut oil → until golden
Cashews · 80 g
⏱ 2 min
20
the cashews and groundnut oil mixture from the wok
Result · Cashews and groundnut oil mixture · used in step 38⏱ 30s
21
the groundnut oil to the wok
Groundnut oil · 1 tbsp
⏱ 15s
22
the chicken breast mixture from the mixing bowl to the wok → in a single layer
⏱ 15s
23
the chicken breast mixture → until golden and cooked through with no pink remaining
⏱ 4 min
24
25
the groundnut oil to the wok
Groundnut oil · 1 tbsp
⏱ 15s
26
the sliced garlic and ginger matchsticks to the wok → garlic, ginger, dried chilli flakes, and white parts of spring onions
⏱ 15s
27
the dried chilli flakes to the wok
Dried chilli flakes · 0.5 tsp
⏱ 15s
28
29
the spring onions and fresh ginger mixture → until fragrant
⏱ 1 min
30
the sliced red pepper and trimmed mangetout to the wok
⏱ 15s
31
the red pepper mixture → until just tender but still with some bite
⏱ 2 min
32
33
34
the chicken breast and chicken stock mixture → until the sauce coats the ingredients and reduces slightly
⏱ 2 min
35
the cashews and groundnut oil mixture from the mixing bowl to the wok
⏱ 15s
36
37
the chicken breast and chicken stock mixture
⏱ 30s
38
the cooked jasmine rice → stir-fry served over jasmine rice
Cooked jasmine rice · 300 g
Result · Chicken Stir-fry with Cashews⏱ 1 min
Total Time32 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 400 | g | 2 min | the chicken breastResult · Sliced chicken breast · used in step 3 | ||
| 2 | — | — | — | — | 30s | your hands with soap — you've been handling raw chicken breast |
| 3 | 1 | tbsp | 15s | the light soy sauce to the mixing bowl | ||
| 4 | 1 | tsp | 15s | cornflour | ||
| 5 | — | — | — | 1 min | the chicken breast mixture → until evenly coated | |
| 6 | — | — | — | 10 min | the chicken breast mixtureResult · Chicken breast mixture · used in step 25 | |
| 7 | — | — | — | 1 min | and disinfect the cutting board — it's held raw chicken breast | |
| 8 | — | — | — | 30s | and disinfect the knife — it's cut raw chicken breast | |
| 9 | 3 | clove | 1 min | a garlic clove | ||
| 10 | Peeled garlic clovesstep 9 | — | — | 1 min | the peeled garlic clovesResult · Sliced garlic · used in step 29 | |
| 11 | 20 | g | 1 min | fresh ginger | ||
| 12 | Peeled gingerstep 11 | — | — | 1 min | the peeled gingerResult · Ginger matchsticks · used in step 29 | |
| 13 | 1 | piece | 1 min | the red pepperResult · Sliced red pepper · used in step 33 | ||
| 14 | 100 | g | 1 min | the mangetoutResult · Trimmed mangetout · used in step 33 | ||
| 15 | 4 | piece | 1 min | spring onions → white and green parts separatedResult · Sliced spring onions · used in step 31 | ||
| 16 | 2 | tbsp | 1 min | the light soy sauce, oyster sauce, sesame oil and chicken stock to the small bowl | ||
| 2 | tbsp | |||||
| 1 | tsp | |||||
| 60 | ml | |||||
| 17 | — | — | — | 1 min | the chicken stock mixture → until combinedResult · Chicken stock mixture · used in step 36 | |
| 18 | 1 | tbsp | 2 min | the groundnut oil to the wok → until shimmering and just beginning to smoke | ||
| 19 | 80 | g | 2 min | the cashews into the groundnut oil → until golden | ||
| 20 | Cashews and groundnut oil mixturestep 22 | — | — | 30s | the cashews and groundnut oil mixture from the wokResult · Cashews and groundnut oil mixture · used in step 38 | |
| 21 | 1 | tbsp | 15s | the groundnut oil to the wok | ||
| 22 | Chicken breast mixturestep 6 | — | — | 15s | the chicken breast mixture from the mixing bowl to the wok → in a single layer | |
| 23 | — | — | — | 4 min | the chicken breast mixture → until golden and cooked through with no pink remaining | |
| 24 | Chicken breast mixturestep 26 | — | — | 30s | the chicken breast mixture from the wokResult · Chicken breast mixture · used in step 35 | |
| 25 | 1 | tbsp | 15s | the groundnut oil to the wok | ||
| 26 | Sliced garlicstep 10 | — | — | 15s | the sliced garlic and ginger matchsticks to the wok → garlic, ginger, dried chilli flakes, and white parts of spring onions | |
| Ginger matchsticksstep 12 | — | — | ||||
| 27 | 0.5 | tsp | 15s | the dried chilli flakes to the wok | ||
| 28 | Sliced spring onionsstep 15 | white parts | — | 15s | the sliced spring onions to the wok | |
| 29 | — | — | — | 1 min | the spring onions and fresh ginger mixture → until fragrant | |
| 30 | Sliced red pepperstep 13 | — | — | 15s | the sliced red pepper and trimmed mangetout to the wok | |
| Trimmed mangetoutstep 14 | — | — | ||||
| 31 | — | — | — | 2 min | the red pepper mixture → until just tender but still with some bite | |
| 32 | Chicken breast mixturestep 27 | — | — | 15s | the chicken breast mixture from the mixing bowl to the wok | |
| 33 | Chicken stock mixturestep 20 | — | — | 15s | the chicken stock mixture from the small bowl to the wok | |
| 34 | — | — | — | 2 min | the chicken breast and chicken stock mixture → until the sauce coats the ingredients and reduces slightly | |
| 35 | Cashews and groundnut oil mixturestep 23 | — | — | 15s | the cashews and groundnut oil mixture from the mixing bowl to the wok | |
| 36 | Sliced spring onionsstep 15 | green parts | — | 15s | the sliced spring onions to the wok | |
| 37 | — | — | — | 30s | the chicken breast and chicken stock mixture | |
| 38 | 300 | g | 1 min | the cooked jasmine rice → stir-fry served over jasmine riceResult · Chicken Stir-fry with Cashews | ||
| Total Time | 32 min | |||||
Nutritionper serving
Estimated · pre-cooking · 94% ingredients covered
| Nutrient | Per serving |
|---|---|
| 1,099kcal | |
| 85g | |
| 50g | |
| 10g | |
| 79g | |
| 11g | |
| 10g | |
| 2,399mg |
Ingredients0/15
Tools0/0
Recipe
Chicken Stir-fry with Cashews
Stir-fried chicken with roasted cashews, garlic, ginger and dried chilli in light soy sauce, served with mangetout.
HygieneWash your hands after the raw chicken breast; disinfect the cutting board and knife after the raw chicken breast.
Serves2
Total32 min
LevelMedium
Ingredients
- Chicken breast400 g
- Light soy sauce3 tbsp
- Cornflour1 tsp
- Garlic clove3 clove
- Fresh ginger20 g
- Red pepper1 piece
- Mangetout100 g
- Spring onions4 piece
- Oyster sauce2 tbsp
- Sesame oil1 tsp
- Chicken stock60 ml
- Groundnut oil3 tbsp
- Cashews80 g
- Dried chilli flakes0.5 tsp
- Cooked jasmine rice300 g
Tools
Chefs knife · Mixing bowl · Cutting board · Peeler · Small bowl · Wok · Plate
Method
1
Slice the chicken breast
Result · Sliced chicken breast · used in step 3
2 minChefs knifeChicken breast · 400 g
2
Wash your hands with soap — you've been handling raw chicken breast
30s
3
Add the light soy sauce to the mixing bowl
15sMixing bowlLight soy sauce · 1 tbsp
4
Add cornflour
15sMixing bowlCornflour · 1 tsp
5
Toss the chicken breast mixture → until evenly coated
1 minMixing bowl
6
Marinate the chicken breast mixture
Result · Chicken breast mixture · used in step 25
10 minMixing bowl
7
Wash and disinfect the cutting board — it's held raw chicken breast
1 minCutting board
8
Wash and disinfect the knife — it's cut raw chicken breast
30sChefs knife
9
Peel a garlic clove
1 minChefs knifeGarlic clove · 3 clove
10
Slice the peeled garlic cloves
Result · Sliced garlic · used in step 29
1 minChefs knifePeeled garlic cloves · step 9
11
Peel fresh ginger
1 minPeelerFresh ginger · 20 g
12
Slice the peeled ginger
Result · Ginger matchsticks · used in step 29
1 minChefs knifePeeled ginger · step 11
13
Slice the red pepper
Result · Sliced red pepper · used in step 33
1 minChefs knifeRed pepper · 1 piece
14
Trim the mangetout
Result · Trimmed mangetout · used in step 33
1 minChefs knifeMangetout · 100 g
15
Slice spring onions → white and green parts separated
Result · Sliced spring onions · used in step 31
1 minChefs knifeSpring onions · 4 piece
16
Add the light soy sauce, oyster sauce, sesame oil and chicken stock to the small bowl
1 minSmall bowlLight soy sauce · 2 tbspOyster sauce · 2 tbspSesame oil · 1 tspChicken stock · 60 ml
17
Mix the chicken stock mixture → until combined
Result · Chicken stock mixture · used in step 36
1 minSmall bowl
18
Add the groundnut oil to the wok → until shimmering and just beginning to smoke
2 minWokGroundnut oil · 1 tbsp
19
Stir-fry the cashews into the groundnut oil → until golden
2 minWokCashews · 80 g
20
Transfer the cashews and groundnut oil mixture from the wok
Result · Cashews and groundnut oil mixture · used in step 38
30sMixing bowlCashews and groundnut oil mixture · step 22
21
Add the groundnut oil to the wok
15sWokGroundnut oil · 1 tbsp
22
Add the chicken breast mixture from the mixing bowl to the wok → in a single layer
15sWokChicken breast mixture · step 6
23
Stir-fry the chicken breast mixture → until golden and cooked through with no pink remaining
4 minWok
24
Transfer the chicken breast mixture from the wok
Result · Chicken breast mixture · used in step 35
30sMixing bowlChicken breast mixture · step 26
25
Add the groundnut oil to the wok
15sWokGroundnut oil · 1 tbsp
26
Add the sliced garlic and ginger matchsticks to the wok → garlic, ginger, dried chilli flakes, and white parts of spring onions
15sWokSliced garlic · step 10Ginger matchsticks · step 12
27
Add the dried chilli flakes to the wok
15sWokDried chilli flakes · 0.5 tsp
28
Add the sliced spring onions to the wok
15sWokSliced spring onions · step 15 · white parts
29
Stir-fry the spring onions and fresh ginger mixture → until fragrant
1 minWok
30
Add the sliced red pepper and trimmed mangetout to the wok
15sWokSliced red pepper · step 13Trimmed mangetout · step 14
31
Stir-fry the red pepper mixture → until just tender but still with some bite
2 minWok
32
Add the chicken breast mixture from the mixing bowl to the wok
15sWokChicken breast mixture · step 27
33
Add the chicken stock mixture from the small bowl to the wok
15sWokChicken stock mixture · step 20
34
Toss the chicken breast and chicken stock mixture → until the sauce coats the ingredients and reduces slightly
2 minWok
35
Add the cashews and groundnut oil mixture from the mixing bowl to the wok
15sWokCashews and groundnut oil mixture · step 23
36
Add the sliced spring onions to the wok
15sWokSliced spring onions · step 15 · green parts
37
Toss the chicken breast and chicken stock mixture
30sWok
38
Plate the cooked jasmine rice → stir-fry served over jasmine rice
Result · Chicken Stir-fry with Cashews
1 minPlateCooked jasmine rice · 300 g
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