Mayonnaise stirred with a chipotle chilli in adobo, garlic and lime into a smoky, gently hot sauce for burgers, tacos and chips. Serves 6.
150g
1clove
0.5piece
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1piece | plus 1 tsp of the adobo sauce from the tin | — | ||
| 2 | | 150g | — | — | |
| 3 | | 1clove | — | — | |
| 4 | | 0.5piece | — | — | |
| 5 | | 1pinch | — | — |
Lay the chipotle chilli on the chopping board.
Chop it very finely, almost to a paste.
Scrape it into the small bowl with a teaspoon of the adobo sauce.
Add the mayonnaise.
Mayonnaise · 150 gLay the garlic clove on the chopping board.
Garlic · 1 cloveCrush it lightly with the flat of the knife and pull off the skin.
Lay the lime half on the board.
Lime · 0.5 pieceAdd a pinch of salt and stir until evenly orange.
Salt · 1 pinch
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 piece | | Lay the chipotle chilli on the chopping board.⏱ 10sResultChipotle chilli in adobo |
| 2 | Chipotle chilli in adobostep 1 | | Chop it very finely, almost to a paste.⏱ 40sResultChopped chipotle |
| 3 | Chopped chipotlestep 2 | | Scrape it into the small bowl with a teaspoon of the adobo sauce.⏱ 10sResultChopped chipotle |
| 4 | 150 g | | Add the mayonnaise.⏱ 10sResultChipotle and mayonnaise |
| 5 | 1 clove | | Lay the garlic clove on the chopping board.⏱ 5sResultGarlic |
| 6 | Garlicstep 5 | | Crush it lightly with the flat of the knife and pull off the skin.⏱ 20sResultPeeled garlic clove |
| 7 | Peeled garlic clovestep 6 |  | Grate it finely into the bowl.⏱ 20sResultChipotle mayo base |
| 8 | 0.5 piece | | Lay the lime half on the board.⏱ 5sResultLime |
| 9 | Limestep 8 |  | Squeeze in the juice.⏱ 20sResultChipotle mayo with lime |
| 10 | 1 pinch | | Add a pinch of salt and stir until evenly orange.⏱ 20sResultMixed chipotle mayo |
| Total Time | 7 min 10s | ||
| Nutrient | Per serving |
|---|---|
| 203kcal | |
| 1g | |
| 19g | |
| 3g | |
| 6g | |
| 3g | |
| 1g | |
| 549mg |
Mayonnaise stirred with a chipotle chilli in adobo, garlic and lime into a smoky, gently hot sauce for burgers, tacos and chips. Serves 6.
What you’ll doYou will chop a chipotle chilli in adobo to a paste and stir it into mayonnaise with grated garlic, lime juice and salt.
