275g
150g
2tsp
0.25tsp
150g
2piece
200ml
100ml
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 275g | — | — | |
| 2 | | 150g | — | — | |
| 3 | | 2tsp | — | — | |
| 4 | | 0.25tsp | — | — | |
| 5 | | 150g | — | — | |
| 6 | | 2piece | — | — | |
| 7 | | 200ml | — | — | |
| 8 | | 100ml | — | — | |
| 9 | | 1tsp | — | — |
Turn the oven to 200 °C (180 °C fan).
Put 12 paper cases in the muffin tin.
Put the flour in the large mixing bowl.
Plain flour · 275 g
Add the sugar.
Caster sugar · 150 gAdd the baking powder.
Baking powder · 2 tspAdd the salt and whisk to combine.
Salt · 0.25 tsp
Add the chocolate chips.
Dark chocolate chips · 150 gCrack the eggs into the jug.
Egg · 2 piece
Pour in the milk.
Whole milk · 200 mlPour in the oil.
Sunflower oil · 100 mlAdd the vanilla and beat with the fork.
Vanilla extract · 1 tsp
Pour the wet mix into the dry and fold with the spatula just until no dry flour shows; a lumpy batter makes lighter muffins.
Divide the batter between the paper cases; they will be full.
Using oven gloves, put the muffin tin in the oven.
Bake for about 20 minutes, until risen and golden and a skewer pushed into the middle comes out clean.
Using oven gloves, take the muffin tin out.
Leave in the tin for 5 minutes to firm up.
Leave to cool for at least 20 minutes.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | — | | Turn the oven to 200 °C (180 °C fan).⏱ 15 min |
| 2 | — | | Put 12 paper cases in the muffin tin.⏱ 1 min |
| 3 | 275 g | | Put the flour in the large mixing bowl.⏱ 10sResultPlain flour |
| 4 | 150 g | | Add the sugar.⏱ 10sResultPlain flour and caster sugar |
| 5 | 2 tsp | | Add the baking powder.⏱ 5sResultPlain flour and caster sugar and baking powder |
| 6 | 0.25 tsp | | Add the salt and whisk to combine.⏱ 20sResultMuffin dry mix |
| 7 | 150 g | | Add the chocolate chips.⏱ 10sResultDry mix with chocolate chips |
| 8 | 2 piece | | Crack the eggs into the jug.⏱ 20sResultEgg |
| 9 | 200 ml | | Pour in the milk.⏱ 10sResultEggs and milk |
| 10 | 100 ml | | Pour in the oil.⏱ 10sResultEggs, milk and oil |
| 11 | 1 tsp | | Add the vanilla and beat with the fork.⏱ 30sResultMuffin wet mix |
| 12 | Muffin wet mixstep 11 | | Pour the wet mix into the dry and fold with the spatula just until no dry flour shows; a lumpy batter makes lighter muffins.⏱ 1 minResultMuffin batter |
| 13 | Muffin batterstep 12 | | Divide the batter between the paper cases; they will be full.⏱ 2 minResultMuffins to bake |
| 14 | — | | Using oven gloves, put the muffin tin in the oven.⏱ 10sResultMuffins to bake |
| 15 | — | | Bake for about 20 minutes, until risen and golden and a skewer pushed into the middle comes out clean.⏱ 20 minResultBaked muffins |
| 16 | — | | Using oven gloves, take the muffin tin out.⏱ 10sResultBaked muffins |
| 17 | — | | Leave in the tin for 5 minutes to firm up.⏱ 5 minResultMuffins setting |
| 18 | Muffins settingstep 17 |  | Lift them out onto the wire rack.⏱ 40sResultMuffins setting |
| 19 | — | | Leave to cool for at least 20 minutes.⏱ 20 minResultCooled muffins |
| Total Time | 53 min | ||
A batch eaten a portion at a time — about 12 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 298kcal | |
| 5g | |
| 15g | |
| 5g | |
| 39g | |
| 19g | |
| 2g | |
| 160mg |
Soft, domed muffins packed with dark chocolate chips. Makes 12.
What you’ll doYou will mix the dry ingredients and chocolate chips, beat eggs, milk, oil and vanilla, fold them together briefly, fill the cases and bake until risen.
