A thick, smooth stovetop chocolate pudding of milk, cocoa and dark chocolate, chilled in ramekins. Serves 4.
70g
30g
30g
1pinch
500ml
60g
1tsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 70g | — | — | |
| 2 | | 30g | — | — | |
| 3 | | 30g | — | — | |
| 4 | | 1pinch | — | — | |
| 5 | | 500ml | — | — | |
| 6 | | 60g | — | — | |
| 7 | | 1tsp | — | — |
Put the sugar in the medium saucepan.
Caster sugar · 70 g
Add the cocoa.
Cocoa powder · 30 gAdd the cornflour.
Cornflour · 30 gAdd a pinch of salt and whisk to break up any lumps.
Salt · 1 pinch
Pour in the milk a little at a time, whisking, until smooth.
Whole milk · 500 mlHeat over a medium heat for about 7 minutes, whisking all the time, until it thickens and bubbles; let it bubble for 1 minute, then take the pan off the heat.
Lay the chocolate on the chopping board.
Dark chocolate · 60 g
Add it to the pan and leave for 1 minute to melt.
Add the vanilla and whisk until smooth and glossy.
Vanilla extract · 1 tspSpoon into 4 ramekins or small bowls.
Press cling film onto the surface of each and chill for at least 2 hours, until set.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 70 g | | Put the sugar in the medium saucepan.⏱ 10sResultCaster sugar |
| 2 | 30 g | | Add the cocoa.⏱ 10sResultSugar and cocoa |
| 3 | 30 g | | Add the cornflour.⏱ 10sResultSugar, cocoa and cornflour |
| 4 | 1 pinch | | Add a pinch of salt and whisk to break up any lumps.⏱ 20sResultPudding dry mix |
| 5 | 500 ml | | Pour in the milk a little at a time, whisking, until smooth.⏱ 1 minResultPudding mixture |
| 6 | — | | Heat over a medium heat for about 7 minutes, whisking all the time, until it thickens and bubbles; let it bubble for 1 minute, then take the pan off the heat.⏱ 8 minResultThick chocolate pudding |
| 7 | 60 g | | Lay the chocolate on the chopping board.⏱ 5sResultDark chocolate |
| 8 | Dark chocolatestep 7 |  | Chop it roughly.⏱ 40sResultChopped chocolate |
| 9 | Chopped chocolatestep 8 | | Add it to the pan and leave for 1 minute to melt.⏱ 1 minResultPudding with chocolate |
| 10 | 1 tsp | | Add the vanilla and whisk until smooth and glossy.⏱ 30sResultFinished chocolate pudding |
| 11 | Finished chocolate puddingstep 10 | | Spoon into 4 ramekins or small bowls.⏱ 40sResultPudding to set |
| 12 | — | | Press cling film onto the surface of each and chill for at least 2 hours, until set.⏱ 2 hrResultSet chocolate pudding |
| Total Time | 2 hr 16 min | ||
| Nutrient | Per serving |
|---|---|
| 296kcal | |
| 8g | |
| 12g | |
| 7g | |
| 42g | |
| 27g | |
| 4g | |
| 103mg |
A thick, smooth stovetop chocolate pudding of milk, cocoa and dark chocolate, chilled in ramekins. Serves 4.
What you’ll doYou will whisk sugar, cocoa, cornflour and milk over the heat until thick, melt in dark chocolate and vanilla, then chill it in ramekins until set.
