Spanish cooking chorizo fried and simmered in red wine with a bay leaf until sticky and glazed. Serves 4.
5g
1tsp
150ml
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 5g | — | — | |
| 2 | 250g | — | — | ||
| 3 | | 1tsp | — | — | |
| 4 | | 150ml | — | — | |
| 5 | | 1piece | — | — |
Lay the parsley on the chopping board.
Flat-leaf parsley · 5 g
Lay the chorizo on the chopping board.
Pour the oil into the frying pan.
Extra-virgin olive oil · 1 tsp
Fry over a medium heat for about 3 minutes, stirring, until it releases its red oil and starts to crisp.
Pour in the wine.
Dry red wine · 150 mlAdd the bay leaf.
Bay leaf · 1 pieceSimmer for about 8 minutes, stirring now and then, until the wine has reduced to a sticky glaze.
Lift out the bay leaf with the tongs and throw it away.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 5 g | | Lay the parsley on the chopping board.⏱ 5sResultFlat-leaf parsley |
| 2 | Flat-leaf parsleystep 1 |  | Chop the leaves roughly.⏱ 30sResultRoughly chopped parsley |
| 3 | Roughly chopped parsleystep 2 |  | Put it in the small bowl.⏱ 10sResultRoughly chopped parsleyused in step 14 |
| 4 | 250 g | | Lay the chorizo on the chopping board.⏱ 10sResultCooking chorizo |
| 5 | Cooking chorizostep 4 | | Cut it into 1 cm slices on the diagonal.⏱ 1 minResultSliced chorizoused in step 7 |
| 6 | 1 tsp | | Pour the oil into the frying pan.⏱ 5sResultExtra-virgin olive oil |
| 7 | Sliced chorizostep 5 | | Add the chorizo.⏱ 15sResultChorizo to fry |
| 8 | — | | Fry over a medium heat for about 3 minutes, stirring, until it releases its red oil and starts to crisp.⏱ 3 minResultSizzling chorizo |
| 9 | 150 ml | | Pour in the wine.⏱ 10sResultChorizo and wine |
| 10 | 1 piece | | Add the bay leaf.⏱ 5sResultChorizo, wine and bay |
| 11 | — | | Simmer for about 8 minutes, stirring now and then, until the wine has reduced to a sticky glaze.⏱ 8 minResultChorizo and red wine glaze |
| 12 | — | | Lift out the bay leaf with the tongs and throw it away.⏱ 10sResultGlazed chorizo |
| Total Time | 17 min | ||
| Nutrient | Per serving |
|---|---|
| 326kcal | |
| 15g | |
| 25g | |
| 9g | |
| 2g | |
| 0.6g | |
| 0.1g | |
| 560mg |
Spanish cooking chorizo fried and simmered in red wine with a bay leaf until sticky and glazed. Serves 4.
What you’ll doYou will fry sliced cooking chorizo until it releases its red oil, then simmer it with red wine and a bay leaf until the wine is a sticky glaze.
