Fluffy long-grain rice forked through with butter, chopped coriander and lime juice, as served with tacos and burritos. Serves 4.
300g
450ml
0.75tsp
20g
15g
1piece| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 300g | — | — | |
| 2 | | 450ml | — | — | |
| 3 | | 0.75tsp | — | — | |
| 4 | | 20g | — | — | |
| 5 | | 15g | — | — | |
| 6 | | 1piece | — | — |
Tip the rice into the sieve.
Long-grain white rice · 300 g
Rinse under cold running water, swirling with your hand, until the water runs almost clear.
Pour the water into the medium saucepan.
Water · 450 ml
Add the salt.
Salt · 0.75 tspBring to the boil.
Turn the heat to its lowest and put the lid on.
Cook for 12 minutes without lifting the lid, until the water is absorbed.
Take off the heat and leave to rest, still covered, for 10 minutes.
Meanwhile, lay the coriander on the chopping board.
Fresh coriander · 20 g
Lift off the lid, add the butter and fluff the rice gently with the fork.
Unsalted butter · 15 g
Add the coriander and fork it through.
Lay the lime on the chopping board.
Lime · 1 pieceSqueeze in the juice and fork it through again.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 300 g | | Tip the rice into the sieve.⏱ 10sResultLong-grain white rice |
| 2 | Long-grain white ricestep 1 | | Rinse under cold running water, swirling with your hand, until the water runs almost clear.⏱ 1 minResultRinsed rice |
| 3 | Rinsed ricestep 2 | | Leave to drain for 5 minutes.⏱ 5 minResultDrained riceused in step 6 |
| 4 | 450 ml | | Pour the water into the medium saucepan.⏱ 10sResultWater |
| 5 | 0.75 tsp | | Add the salt.⏱ 5sResultSalted water |
| 6 | Drained ricestep 3 | | Add the rice.⏱ 10sResultRice in salted water |
| 7 | — | | Bring to the boil.⏱ 3 minResultBoiling rice |
| 8 | — | | Turn the heat to its lowest and put the lid on.⏱ 10s |
| 9 | — | | Cook for 12 minutes without lifting the lid, until the water is absorbed.⏱ 12 minResultSimmered rice |
| 10 | — | | Take off the heat and leave to rest, still covered, for 10 minutes.⏱ 10 minResultRested rice |
| 11 | 20 g | | Meanwhile, lay the coriander on the chopping board.⏱ 5sResultFresh coriander |
| 12 | Fresh corianderstep 11 |  | Chop it finely, tender stalks and all.⏱ 1 minResultFinely chopped corianderused in step 14 |
| 13 | 15 g | | Lift off the lid, add the butter and fluff the rice gently with the fork.⏱ 30sResultButtered rice |
| 14 | Finely chopped corianderstep 12 | | Add the coriander and fork it through.⏱ 20sResultRice with coriander |
| 15 | 1 piece | | Lay the lime on the chopping board.⏱ 5sResultLime |
| 16 | Limestep 15 | | Cut it in half.⏱ 10sResultLime halves |
| 17 | Lime halvesstep 16 | | Squeeze in the juice and fork it through again.⏱ 40sResultRice with lime and coriander |
| Total Time | 36 min | ||
| Nutrient | Per serving |
|---|---|
| 130kcal | |
| 2g | |
| 3g | |
| 2g | |
| 23g | |
| 0.4g | |
| 0.9g | |
| 445mg |
Fluffy long-grain rice forked through with butter, chopped coriander and lime juice, as served with tacos and burritos. Serves 4.
What you’ll doYou will rinse long-grain rice, cook it covered until the water is absorbed, rest it, then fluff it with butter, chopped coriander and lime juice.
