Cinnamon French Toast

Name: Cinnamon French Toast
Total time: 21 min
Yield: 2 servings
Cuisine: french
Ingredients: 3 piece Egg; 80 ml Whole milk; 40 ml Double cream; 1 tbsp Caster sugar; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 2 slice thick-cut white bread; 2 slice thick-cut white bread; 15 g Unsalted butter; 0.5 tbsp Neutral oil; 15 g Unsalted butter; 0.5 tbsp Neutral oil; 1 tsp Icing sugar; 0.5 tsp Ground cinnamon; to taste Maple syrup

44 min · 34 min active · makes ~350 g · Medium · French

Thick bread slices soaked in egg and milk, seared golden with cinnamon and maple.

Cinnamon French Toast

Thick bread slices soaked in egg and milk, seared golden with cinnamon and maple.

TOTAL TIME

44 min

ACTIVE TIME

34 min

QUANTITY

~350 g

DIFFICULTY

Medium

CUISINE

French

Who’s eating

Ingredients0/11

Tools0/6

Ingredients

0/11 gathered · 2 servings

3piece

80ml

40ml

1tbsp

1.5tsp

1tsp

4slice

30g

1tbsp

1tsp

to taste

#	Quantity	Notes	State
1	3piece	—	—
2	80ml	—	—
3	40ml	—	—
4	1tbsp	—	—
5	1.5tsp	—	—
6	1tsp	—	—
7	4slice	—	—
8	30g	—	—
9	1tbsp	—	—
10	1tsp	—	—
11	to taste	—	—

Tools

6 items

Serveware

1 item

Hygiene

Wash your hands after the raw eggs.

Procedure

37 steps

1 of 37

Crack the 3 eggs

Egg · 3 piece

⏱ 30s

ResultCracked eggs

2 of 37

Wash your hands with soap — you've been handling raw eggs

⏱ 30s

3 of 37

Add the whole milk to the cracked eggs

Whole milk · 80 ml

⏱ 15s

ResultEgg and milk mixture

4 of 37

Add the double cream to the egg and milk mixture

Double cream · 40 ml

⏱ 15s

ResultCustard base

5 of 37

Add caster sugar to the custard base

Caster sugar · 1 tbsp

⏱ 15s

ResultSweetened custard base

6 of 37

Add the ground cinnamon to the sweetened custard base

Ground cinnamon · 1 tsp

⏱ 15s

ResultSpiced custard base

7 of 37

Add the vanilla extract to the spiced custard base

Vanilla extract · 1 tsp

⏱ 15s

ResultVanilla spiced custard base

8 of 37

Whisk the vanilla spiced custard base

Look for

until smooth and well combined

⏱ 1 min

ResultCustard mixture

9 of 37

Add the 2 slices of thick-cut white bread to the custard mixture

Thick-cut white bread · 2 slice

⏱ 15s

ResultBread-in-custard (batch 1)

10 of 37

Soak the bread-in-custard (batch 1)

2 minutes on the first side

⏱ 2 min

ResultSoaked bread (batch 1)

11 of 37

Flip the soaked bread (batch 1)

⏱ 20s

ResultSoaked bread (batch 1)

12 of 37

Soak the bread (batch 1)

2 minutes on the second side

⏱ 2 min

ResultSoaked bread (batch 1)used in step 21

13 of 37

Transfer the soaked bread (batch 1) from the wide shallow bowl onto the plate

set aside while second batch soaks

Soaked bread (batch 1) · step 12

⏱ 20s

ResultSoaked bread (batch 1)

14 of 37

Add the 2 slices of thick-cut white bread to the custard mixture

Thick-cut white bread · 2 slice

⏱ 15s

ResultBread-in-custard (batch 2)

15 of 37

Soak the bread-in-custard (batch 2)

2 minutes on the first side

⏱ 2 min

ResultSoaked bread (batch 2)

16 of 37

Flip the soaked bread (batch 2)

⏱ 20s

ResultSoaked bread (batch 2)

17 of 37

Soak the bread (batch 2)

2 minutes on the second side

⏱ 2 min

ResultSoaked bread (batch 2)used in step 29

18 of 37

Add the unsalted butter to the frying pan

Unsalted butter · 15 g

⏱ 15s

ResultUnsalted butter

19 of 37

Add the neutral oil to the unsalted butter

Neutral oil · 0.5 tbsp

⏱ 15s

ResultUnsalted butter and neutral oil

20 of 37

Melt the unsalted butter and neutral oil

Look for

until foaming subsides

medium heat

⏱ 1 min

ResultButter and oil mixture (batch 1)

21 of 37

Add the soaked bread (batch 1) from the wide shallow bowl to the butter and oil mixture (batch 1)

Soaked bread (batch 1) · step 12

⏱ 20s

ResultSoaked bread in pan (batch 1)

22 of 37

Pan-fry the soaked bread in pan (batch 1)

Look for

until deep golden on the underside

medium heat

⏱ 3 min

ResultFrench toast

23 of 37

Flip the french toast

⏱ 20s

ResultFrench toast

24 of 37

Pan-fry the french toast

Look for

until deep golden on the second side

medium heat

⏱ 3 min

ResultFrench toast

25 of 37

Transfer the french toast from the frying pan onto the plate

French toast · step 24

⏱ 20s

ResultFrench toastused in step 34

26 of 37

Add the unsalted butter to the frying pan

Unsalted butter · 15 g

⏱ 15s

ResultUnsalted butter

27 of 37

Add the neutral oil to the unsalted butter

Neutral oil · 0.5 tbsp

⏱ 15s

ResultUnsalted butter and neutral oil

28 of 37

Melt the unsalted butter and neutral oil

Look for

until foaming subsides

medium heat

⏱ 1 min

ResultMelted butter and oil

29 of 37

Add the soaked bread (batch 2) from the wide shallow bowl to the melted butter and oil

Soaked bread (batch 2) · step 17

⏱ 20s

ResultSoaked bread

30 of 37

Pan-fry the soaked bread

Look for

until deep golden on the underside

medium heat

⏱ 3 min

ResultFrench toast (batch 2)

31 of 37

Flip the french toast (batch 2)

⏱ 20s

ResultFrench toast (batch 2)

32 of 37

Pan-fry the french toast (batch 2)

Look for

until deep golden on the second side

medium heat

⏱ 3 min

ResultCooked french toast (batch 2)

33 of 37

Transfer the cooked french toast (batch 2) from the frying pan onto the plate

Cooked french toast (batch 2) · step 32

⏱ 20s

ResultCooked french toast (batch 2)

34 of 37

Arrange the french toast and cooked french toast (batch 2)

all 4 slices on serving plate

French toast · step 25 Cooked french toast (batch 2) · step 33

⏱ 30s

ResultArranged french toast

35 of 37

Dust the icing sugar over the arranged french toast

Icing sugar · 1 tsp

⏱ 20s

ResultIced french toast

36 of 37

Dust the ground cinnamon over the iced french toast

Ground cinnamon · 0.5 tsp

⏱ 20s

ResultCinnamon-dusted french toast

37 of 37

Drizzle the maple syrup over the cinnamon-dusted french toast

Maple syrup · to taste

⏱ 30s

ResultCinnamon French Toast

Total Time44 min

#	Product	Tool	Action
1	3 piece		Crack the 3 eggs⏱ 30sResultCracked eggs
2	—	—	Wash your hands with soap — you've been handling raw eggs⏱ 30s
3	80 ml		Add the whole milk to the cracked eggs⏱ 15sResultEgg and milk mixture
4	40 ml		Add the double cream to the egg and milk mixture⏱ 15sResultCustard base
5	1 tbsp		Add caster sugar to the custard base⏱ 15sResultSweetened custard base
6	1 tsp		Add the ground cinnamon to the sweetened custard base⏱ 15sResultSpiced custard base
7	1 tsp		Add the vanilla extract to the spiced custard base⏱ 15sResultVanilla spiced custard base
8	—		Whisk the vanilla spiced custard baseLook foruntil smooth and well combined⏱ 1 minResultCustard mixture
9	2 slice		Add the 2 slices of thick-cut white bread to the custard mixture⏱ 15sResultBread-in-custard (batch 1)
10	—		Soak the bread-in-custard (batch 1) → 2 minutes on the first side⏱ 2 minResultSoaked bread (batch 1)
11	—		Flip the soaked bread (batch 1)⏱ 20sResultSoaked bread (batch 1)
12	—		Soak the bread (batch 1) → 2 minutes on the second side⏱ 2 minResultSoaked bread (batch 1)used in step 21
13	Soaked bread (batch 1)step 12		Transfer the soaked bread (batch 1) from the wide shallow bowl onto the plate → set aside while second batch soaks⏱ 20sResultSoaked bread (batch 1)
14	2 slice		Add the 2 slices of thick-cut white bread to the custard mixture⏱ 15sResultBread-in-custard (batch 2)
15	—		Soak the bread-in-custard (batch 2) → 2 minutes on the first side⏱ 2 minResultSoaked bread (batch 2)
16	—		Flip the soaked bread (batch 2)⏱ 20sResultSoaked bread (batch 2)
17	—		Soak the bread (batch 2) → 2 minutes on the second side⏱ 2 minResultSoaked bread (batch 2)used in step 29
18	15 g		Add the unsalted butter to the frying pan⏱ 15sResultUnsalted butter
19	0.5 tbsp		Add the neutral oil to the unsalted butter⏱ 15sResultUnsalted butter and neutral oil
20	—	medium heat	Melt the unsalted butter and neutral oilLook foruntil foaming subsides⏱ 1 minResultButter and oil mixture (batch 1)
21	Soaked bread (batch 1)step 12		Add the soaked bread (batch 1) from the wide shallow bowl to the butter and oil mixture (batch 1)⏱ 20sResultSoaked bread in pan (batch 1)
22	—	medium heat	Pan-fry the soaked bread in pan (batch 1)Look foruntil deep golden on the underside⏱ 3 minResultFrench toast
23	—		Flip the french toast⏱ 20sResultFrench toast
24	—	medium heat	Pan-fry the french toastLook foruntil deep golden on the second side⏱ 3 minResultFrench toast
25	French toaststep 24		Transfer the french toast from the frying pan onto the plate⏱ 20sResultFrench toastused in step 34
26	15 g		Add the unsalted butter to the frying pan⏱ 15sResultUnsalted butter
27	0.5 tbsp		Add the neutral oil to the unsalted butter⏱ 15sResultUnsalted butter and neutral oil
28	—	medium heat	Melt the unsalted butter and neutral oilLook foruntil foaming subsides⏱ 1 minResultMelted butter and oil
29	Soaked bread (batch 2)step 17		Add the soaked bread (batch 2) from the wide shallow bowl to the melted butter and oil⏱ 20sResultSoaked bread
30	—	medium heat	Pan-fry the soaked breadLook foruntil deep golden on the underside⏱ 3 minResultFrench toast (batch 2)
31	—		Flip the french toast (batch 2)⏱ 20sResultFrench toast (batch 2)
32	—	medium heat	Pan-fry the french toast (batch 2)Look foruntil deep golden on the second side⏱ 3 minResultCooked french toast (batch 2)
33	Cooked french toast (batch 2)step 32		Transfer the cooked french toast (batch 2) from the frying pan onto the plate⏱ 20sResultCooked french toast (batch 2)
34	French toaststep 25		Arrange the french toast and cooked french toast (batch 2) → all 4 slices on serving plate⏱ 30sResultArranged french toast
34	Cooked french toast (batch 2)step 33
35	1 tsp		Dust the icing sugar over the arranged french toast⏱ 20sResultIced french toast
36	0.5 tsp		Dust the ground cinnamon over the iced french toast⏱ 20sResultCinnamon-dusted french toast
37	to taste		Drizzle the maple syrup over the cinnamon-dusted french toast⏱ 30sResultCinnamon French Toast
Total Time			44 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	591kcal
	17g
	39g
	17g
	43g
	14g
	3g
	461mg

Ingredients0/11

Tools0/6

french · Recipe

Cinnamon French Toast

Thick bread slices soaked in egg and milk, seared golden with cinnamon and maple.

HygieneWash your hands after the raw eggs.

Serves2

Total44 min

LevelMedium

Ingredients

Egg3 piece
Whole milk80 ml
Double cream40 ml
Caster sugar1 tbsp
Ground cinnamon1.5 tsp
Vanilla extract1 tsp
Thick-cut white bread4 slice
Unsalted butter30 g
Neutral oil1 tbsp
Icing sugar1 tsp
Maple syrupto taste

Tools

Wide shallow bowlSpoonFrying panSpatulaWhiskPlate

Method

Crack the 3 eggs

30sWide shallow bowlEgg · 3 piece

Add the whole milk to the cracked eggs

15sWide shallow bowlWhole milk · 80 ml

Add the double cream to the egg and milk mixture

15sWide shallow bowlDouble cream · 40 ml

Add caster sugar to the custard base

15sWide shallow bowlCaster sugar · 1 tbsp

Add the ground cinnamon to the sweetened custard base

15sWide shallow bowlGround cinnamon · 1 tsp

Add the vanilla extract to the spiced custard base

15sWide shallow bowlVanilla extract · 1 tsp

Whisk the vanilla spiced custard baseLook foruntil smooth and well combined

1 minWhisk

Add the 2 slices of thick-cut white bread to the custard mixture

15sWide shallow bowlThick-cut white bread · 2 slice

Soak the bread-in-custard (batch 1) → 2 minutes on the first side

2 minWide shallow bowl

Flip the soaked bread (batch 1)

20sWide shallow bowl

Soak the bread (batch 1) → 2 minutes on the second side

Result · Soaked bread (batch 1) · used in step 21

2 minWide shallow bowl

Transfer the soaked bread (batch 1) from the wide shallow bowl onto the plate → set aside while second batch soaks

20sSpatulaSoaked bread (batch 1) · step 12

Add the 2 slices of thick-cut white bread to the custard mixture

15sWide shallow bowlThick-cut white bread · 2 slice

Soak the bread-in-custard (batch 2) → 2 minutes on the first side

2 minWide shallow bowl

Flip the soaked bread (batch 2)

20sWide shallow bowl

Soak the bread (batch 2) → 2 minutes on the second side

Result · Soaked bread (batch 2) · used in step 29

2 minWide shallow bowl

Add the unsalted butter to the frying pan

15sFrying panUnsalted butter · 15 g

Add the neutral oil to the unsalted butter

15sFrying panNeutral oil · 0.5 tbsp

Melt the unsalted butter and neutral oilLook foruntil foaming subsides

medium heat1 minFrying pan

Add the soaked bread (batch 1) from the wide shallow bowl to the butter and oil mixture (batch 1)

20sFrying panSoaked bread (batch 1) · step 12

Pan-fry the soaked bread in pan (batch 1)Look foruntil deep golden on the underside

medium heat3 minFrying pan

Flip the french toast

20sSpatula

Pan-fry the french toastLook foruntil deep golden on the second side

medium heat3 minFrying pan

Transfer the french toast from the frying pan onto the plate

Result · French toast · used in step 34

20sSpatulaFrench toast · step 24

Add the unsalted butter to the frying pan

15sFrying panUnsalted butter · 15 g

Add the neutral oil to the unsalted butter

15sFrying panNeutral oil · 0.5 tbsp

Melt the unsalted butter and neutral oilLook foruntil foaming subsides

medium heat1 minFrying pan

Add the soaked bread (batch 2) from the wide shallow bowl to the melted butter and oil

20sFrying panSoaked bread (batch 2) · step 17

Pan-fry the soaked breadLook foruntil deep golden on the underside

medium heat3 minFrying pan

Flip the french toast (batch 2)

20sSpatula

Pan-fry the french toast (batch 2)Look foruntil deep golden on the second side

medium heat3 minFrying pan

Transfer the cooked french toast (batch 2) from the frying pan onto the plate

20sSpatulaCooked french toast (batch 2) · step 32

Arrange the french toast and cooked french toast (batch 2) → all 4 slices on serving plate

30sPlateFrench toast · step 25Cooked french toast (batch 2) · step 33

Dust the icing sugar over the arranged french toast

20sPlateIcing sugar · 1 tsp

Dust the ground cinnamon over the iced french toast

20sPlateGround cinnamon · 0.5 tsp

Drizzle the maple syrup over the cinnamon-dusted french toast

Result · Cinnamon French Toast

30sSpoonMaple syrup · to taste

Printed 13 September 2026