Cinnamon French Toast

Name: Cinnamon French Toast
Total time: 21 min
Yield: 2 servings
Ingredients: 3 piece Egg; 80 ml Whole milk; 40 ml Double cream; 1 tbsp Caster sugar; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 2 slice thick-cut white bread; 2 slice thick-cut white bread; 15 g Unsalted butter; 0.5 tbsp Neutral oil; 15 g Unsalted butter; 0.5 tbsp Neutral oil; 1 tsp Icing sugar; 0.5 tsp Ground cinnamon; to taste Maple syrup

Thick bread slices soaked in egg and milk, seared golden with cinnamon and maple.

TOTAL TIME

21 min

ACTIVE TIME

21 min

DIFFICULTY

Medium

CUISINE

—

Who’s eating

Ingredients0/11

Ingredients

11 items · 2 servings

1Egg3piece

2Whole milk80ml

3Double cream40ml

4Caster sugar1tbsp

5Ground cinnamon1.5tsp

6Vanilla extract1tsp

7Thick-cut white bread4slice

8Unsalted butter30g

9Neutral oil1tbsp

10Icing sugar1tsp

11Maple syrupto taste

#	Quantity	Unit	Notes	State
1	3	piece	—	—
2	80	ml	—	—
3	40	ml	—	—
4	1	tbsp	—	—
5	1.5	tsp	—	—
6	1	tsp	—	—
7	4	slice	—	—
8	30	g	—	—
9	1	tbsp	—	—
10	1	tsp	—	—
11	to taste		—	—

Tools

6 items

Hygiene

Wash your hands after the raw eggs.

Procedure

37 steps

an egg

Egg · 3 piece

⏱ 30s

your hands with soap — you've been handling raw eggs

⏱ 30s

the whole milk to the wide shallow bowl

Whole milk · 80 ml

⏱ 15s

the double cream to the wide shallow bowl

Double cream · 40 ml

⏱ 15s

caster sugar

Caster sugar · 1 tbsp

⏱ 15s

the ground cinnamon to the wide shallow bowl

Ground cinnamon · 1 tsp

⏱ 15s

the vanilla extract to the wide shallow bowl

Vanilla extract · 1 tsp

⏱ 15s

the spiced custard base → until smooth and well combined

⏱ 1 min

the thick-cut white bread to the wide shallow bowl

Thick-cut white bread · 2 slice

⏱ 15s

the thick-cut white bread and egg mixture → 2 minutes on the first side

⏱ 2 min

the soaked bread (batch 1)

⏱ 20s

the bread (batch 1) → 2 minutes on the second side

Result · Soaked bread (batch 1) · used in step 21

⏱ 2 min

the soaked bread (batch 1) from the wide shallow bowl onto the plate → set aside while second batch soaks

Soaked bread (batch 1) · step 12

⏱ 20s

the thick-cut white bread to the wide shallow bowl

Thick-cut white bread · 2 slice

⏱ 15s

the thick-cut white bread and egg mixture → 2 minutes on the first side

⏱ 2 min

the soaked bread (batch 2)

⏱ 20s

the bread (batch 2) → 2 minutes on the second side

Result · Soaked bread (batch 2) · used in step 29

⏱ 2 min

the unsalted butter to the frying pan

Unsalted butter · 15 g

⏱ 15s

the neutral oil to the frying pan

Neutral oil · 0.5 tbsp

⏱ 15s

the neutral oil and unsalted butter mixture → until foaming subsides

⏱ 1 min

the soaked bread (batch 1) from the wide shallow bowl to the frying pan

Soaked bread (batch 1) · step 12

⏱ 20s

the french toast (batch 1) → until deep golden on the underside

⏱ 3 min

the french toast

⏱ 20s

the french toast (batch 1) → until deep golden on the second side

⏱ 3 min

the french toast (batch 1) from the frying pan onto the plate

French toast (batch 1) · step 24

⏱ 20s

the unsalted butter to the frying pan

Unsalted butter · 15 g

⏱ 15s

the neutral oil to the frying pan

Neutral oil · 0.5 tbsp

⏱ 15s

the neutral oil and unsalted butter mixture → until foaming subsides

⏱ 1 min

the soaked bread (batch 2) from the wide shallow bowl to the frying pan

Soaked bread (batch 2) · step 17

⏱ 20s

the soaked bread in pan → until deep golden on the underside

⏱ 3 min

the frying french toast

⏱ 20s

the frying french toast → until deep golden on the second side

⏱ 3 min

the cooked french toast from the frying pan onto the plate

Cooked french toast · step 32

⏱ 20s

the french toast (batch 1) and cooked french toast → all 4 slices on serving plate

⏱ 30s

the icing sugar over the arranged french toast

Icing sugar · 1 tsp

⏱ 20s

the ground cinnamon over the iced french toast

Ground cinnamon · 0.5 tsp

⏱ 20s

the maple syrup

Maple syrup · to taste

Result · Cinnamon French Toast

⏱ 30s

Total Time21 min

#	Product	Quantity	Unit	Tool / Setting	Time / °C	Instruction
1		3	piece		30s	an egg
2	—	—	—	—	30s	your hands with soap — you've been handling raw eggs
3		80	ml		15s	the whole milk to the wide shallow bowl
4		40	ml		15s	the double cream to the wide shallow bowl
5		1	tbsp		15s	caster sugar
6		1	tsp		15s	the ground cinnamon to the wide shallow bowl
7		1	tsp		15s	the vanilla extract to the wide shallow bowl
8	—	—	—		1 min	the spiced custard base → until smooth and well combined
9		2	slice		15s	the thick-cut white bread to the wide shallow bowl
10	—	—	—		2 min	the thick-cut white bread and egg mixture → 2 minutes on the first side
11	—	—	—		20s	the soaked bread (batch 1)
12	—	—	—		2 min	the bread (batch 1) → 2 minutes on the second sideResult · Soaked bread (batch 1) · used in step 21
13	Soaked bread (batch 1)step 12	—	—		20s	the soaked bread (batch 1) from the wide shallow bowl onto the plate → set aside while second batch soaks
14		2	slice		15s	the thick-cut white bread to the wide shallow bowl
15	—	—	—		2 min	the thick-cut white bread and egg mixture → 2 minutes on the first side
16	—	—	—		20s	the soaked bread (batch 2)
17	—	—	—		2 min	the bread (batch 2) → 2 minutes on the second sideResult · Soaked bread (batch 2) · used in step 29
18		15	g		15s	the unsalted butter to the frying pan
19		0.5	tbsp		15s	the neutral oil to the frying pan
20	—	—	—		1 min	the neutral oil and unsalted butter mixture → until foaming subsides
21	Soaked bread (batch 1)step 12	—	—		20s	the soaked bread (batch 1) from the wide shallow bowl to the frying pan
22	—	—	—		3 min	the french toast (batch 1) → until deep golden on the underside
23	—	—	—		20s	the french toast
24	—	—	—		3 min	the french toast (batch 1) → until deep golden on the second side
25	French toast (batch 1)step 24	—	—		20s	the french toast (batch 1) from the frying pan onto the plate
26		15	g		15s	the unsalted butter to the frying pan
27		0.5	tbsp		15s	the neutral oil to the frying pan
28	—	—	—		1 min	the neutral oil and unsalted butter mixture → until foaming subsides
29	Soaked bread (batch 2)step 17	—	—		20s	the soaked bread (batch 2) from the wide shallow bowl to the frying pan
30	—	—	—		3 min	the soaked bread in pan → until deep golden on the underside
31	—	—	—		20s	the frying french toast
32	—	—	—		3 min	the frying french toast → until deep golden on the second side
33	Cooked french toaststep 32	—	—		20s	the cooked french toast from the frying pan onto the plate
34	—	—	—		30s	the french toast (batch 1) and cooked french toast → all 4 slices on serving plate
35		1	tsp		20s	the icing sugar over the arranged french toast
36		0.5	tsp		20s	the ground cinnamon over the iced french toast
37		to taste			30s	the maple syrupResult · Cinnamon French Toast
Total Time						21 min

Nutrition

per serving

Estimated · pre-cooking · 100% ingredients covered

Nutrient	Per serving
	622kcal
	19g
	41g
	18g
	44g
	14g
	4g
	484mg

Ingredients0/11

Tools0/0

Recipe

Cinnamon French Toast

Thick bread slices soaked in egg and milk, seared golden with cinnamon and maple.

HygieneWash your hands after the raw eggs.

Serves2

Total21 min

LevelMedium

Ingredients

Egg3 piece
Whole milk80 ml
Double cream40 ml
Caster sugar1 tbsp
Ground cinnamon1.5 tsp
Vanilla extract1 tsp
Thick-cut white bread4 slice
Unsalted butter30 g
Neutral oil1 tbsp
Icing sugar1 tsp
Maple syrupto taste

Tools

Wide shallow bowl · Whisk · Spatula · Frying pan · Plate · Spoon

Method

Crack an egg

30sWide shallow bowlEgg · 3 piece

Wash your hands with soap — you've been handling raw eggs

30s

Add the whole milk to the wide shallow bowl

15sWide shallow bowlWhole milk · 80 ml

Add the double cream to the wide shallow bowl

15sWide shallow bowlDouble cream · 40 ml

Add caster sugar

15sWide shallow bowlCaster sugar · 1 tbsp

Add the ground cinnamon to the wide shallow bowl

15sWide shallow bowlGround cinnamon · 1 tsp

Add the vanilla extract to the wide shallow bowl

15sWide shallow bowlVanilla extract · 1 tsp

Whisk the spiced custard base → until smooth and well combined

1 minWhisk

Add the thick-cut white bread to the wide shallow bowl

15sWide shallow bowlThick-cut white bread · 2 slice

Soak the thick-cut white bread and egg mixture → 2 minutes on the first side

2 minWide shallow bowl

Flip the soaked bread (batch 1)

20sWide shallow bowl

Soak the bread (batch 1) → 2 minutes on the second side

Result · Soaked bread (batch 1) · used in step 21

2 minWide shallow bowl

Transfer the soaked bread (batch 1) from the wide shallow bowl onto the plate → set aside while second batch soaks

20sSpatulaSoaked bread (batch 1) · step 12

Add the thick-cut white bread to the wide shallow bowl

15sWide shallow bowlThick-cut white bread · 2 slice

Soak the thick-cut white bread and egg mixture → 2 minutes on the first side

2 minWide shallow bowl

Flip the soaked bread (batch 2)

20sWide shallow bowl

Soak the bread (batch 2) → 2 minutes on the second side

Result · Soaked bread (batch 2) · used in step 29

2 minWide shallow bowl

Add the unsalted butter to the frying pan

15sFrying panUnsalted butter · 15 g

Add the neutral oil to the frying pan

15sFrying panNeutral oil · 0.5 tbsp

Melt the neutral oil and unsalted butter mixture → until foaming subsides

1 minFrying pan

Add the soaked bread (batch 1) from the wide shallow bowl to the frying pan

20sFrying panSoaked bread (batch 1) · step 12

Pan-fry the french toast (batch 1) → until deep golden on the underside

3 minFrying pan

Flip the french toast

20sSpatula

Pan-fry the french toast (batch 1) → until deep golden on the second side

3 minFrying pan

Transfer the french toast (batch 1) from the frying pan onto the plate

20sSpatulaFrench toast (batch 1) · step 24

Add the unsalted butter to the frying pan

15sFrying panUnsalted butter · 15 g

Add the neutral oil to the frying pan

15sFrying panNeutral oil · 0.5 tbsp

Melt the neutral oil and unsalted butter mixture → until foaming subsides

1 minFrying pan

Add the soaked bread (batch 2) from the wide shallow bowl to the frying pan

20sFrying panSoaked bread (batch 2) · step 17

Pan-fry the soaked bread in pan → until deep golden on the underside

3 minFrying pan

Flip the frying french toast

20sSpatula

Pan-fry the frying french toast → until deep golden on the second side

3 minFrying pan

Transfer the cooked french toast from the frying pan onto the plate

20sSpatulaCooked french toast · step 32

Arrange the french toast (batch 1) and cooked french toast → all 4 slices on serving plate

30sPlate

Dust the icing sugar over the arranged french toast

20sPlateIcing sugar · 1 tsp

Dust the ground cinnamon over the iced french toast

20sPlateGround cinnamon · 0.5 tsp

Drizzle the maple syrup

Result · Cinnamon French Toast

30sSpoonMaple syrup · to taste

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