The classic sauce for cold prawns and oysters: ketchup sharpened with horseradish, lemon, Worcestershire sauce and a dash of hot sauce. Serves 6.
8tbsp
0.5piece
1tsp
4drop| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 8tbsp | — | — | |
| 2 | 2tbsp | from a jar | — | ||
| 3 | | 0.5piece | — | — | |
| 4 | | 1tsp | — | — | |
| 5 | | 4drop | — | — |
Put the ketchup in the small bowl.
Tomato ketchup · 8 tbsp
Add the horseradish.
Lay the lemon half on the chopping board.
Lemon · 0.5 piece
Add the Worcestershire sauce.
Worcestershire sauce · 1 tspAdd the hot sauce and stir until evenly mixed.
Hot sauce · 4 drop
Leave for 10 minutes for the flavours to come together.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 8 tbsp | | Put the ketchup in the small bowl.⏱ 15sResultTomato ketchup |
| 2 | 2 tbsp | | Add the horseradish.⏱ 10sResultKetchup and horseradish |
| 3 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 4 | Lemonstep 3 |  | Squeeze in the juice.⏱ 20sResultCocktail sauce base |
| 5 | 1 tsp | | Add the Worcestershire sauce.⏱ 5sResultCocktail sauce with worcestershire |
| 6 | 4 drop | | Add the hot sauce and stir until evenly mixed.⏱ 20sResultMixed cocktail sauce |
| 7 | — | | Leave for 10 minutes for the flavours to come together.⏱ 10 minResultRested cocktail sauce |
| Total Time | 13 min | ||
| Nutrient | Per serving |
|---|---|
| 25kcal | |
| 0.5g | |
| 0.1g | |
| 6g | |
| 4g | |
| 0.4g | |
| 238mg |
The classic sauce for cold prawns and oysters: ketchup sharpened with horseradish, lemon, Worcestershire sauce and a dash of hot sauce. Serves 6.
What you’ll doYou will stir ketchup with horseradish, lemon juice, Worcestershire sauce and a few drops of hot sauce, then leave it for the flavours to come together.
