Cold Brew Coffee
Coarsely ground coffee steeped in cold filtered water for a smooth, rich flavor, served chilled.
100g
1l| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 100g | — | — | |
| 2 | | 1l | — | — |
Tip the coarsely ground coffee into the large glass jar.
Coarsely ground coffee · 100 g
Pour the cold filtered water over the coffee grounds.
Cold filtered water · 1 lStir with a long spoon until every ground is wet and no dry clumps float on top.
Cover the jar with cling film.
Leave the jar at room temperature for 18 hours so the coffee steeps slowly into a smooth concentrate.
Remove the cling film from the jar.
Set a sieve lined with a clean, damp tea towel over the large bowl, pour the steeped coffee slowly through it and let it drip without pressing, then discard the spent grounds.
Pour the strained cold brew into a clean glass jar.
Put the jar in the refrigerator.
Leave the jar in the refrigerator for at least 2 hours.
Take the jar out of the refrigerator.
Pour the cold brew into 4 drinking glasses and serve.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 100 g | | Tip the coarsely ground coffee into the large glass jar.⏱ 20sResultCoarsely ground coffee |
| 2 | 1 l | | Pour the cold filtered water over the coffee grounds.⏱ 30sResultCoffee grounds and cold water |
| 3 | — | | Stir with a long spoon until every ground is wet and no dry clumps float on top.⏱ 30sResultWetted coffee grounds in cold water |
| 4 | — | | Cover the jar with cling film.⏱ 20s |
| 5 | — | | Leave the jar at room temperature for 18 hours so the coffee steeps slowly into a smooth concentrate.⏱ 18 hrResultSteeped cold brewused in step 7 |
| 6 | — | | Remove the cling film from the jar.⏱ 10s |
| 7 | Steeped cold brewstep 5 | | Set a sieve lined with a clean, damp tea towel over the large bowl, pour the steeped coffee slowly through it and let it drip without pressing, then discard the spent grounds.⏱ 10 minResultCold brew concentrate |
| 8 | Cold brew concentratestep 7 | | Pour the strained cold brew into a clean glass jar.⏱ 30sResultBottled cold brew concentrate |
| 9 | — | | Put the jar in the refrigerator.⏱ 10sResultBottled cold brew concentrate |
| 10 | — | | Leave the jar in the refrigerator for at least 2 hours.⏱ 2 hrResultChilled cold brew |
| 11 | — | | Take the jar out of the refrigerator.⏱ 10sResultChilled cold brew |
| 12 | Chilled cold brewstep 11 | | Pour the cold brew into 4 drinking glasses and serve. → Into 4 equal portions⏱ 1 minResultCold Brew Coffee |
| Total Time | 20 hr 14 min | ||
| Nutrient | Per serving |
|---|---|
| 1kcal | |
| 0.1g | |
| 1mg |
Cold Brew Coffee
Coarsely ground coffee steeped in cold filtered water for a smooth, rich flavor, served chilled.
What you’ll doYou will stir coarse coffee into cold water in a jar, cover it and leave it to steep for 18 hours at room temperature. Then you strain it slowly through a sieve lined with a tea towel, chill the concentrate for two hours and pour it into glasses.
Ingredients
- Coarsely ground coffee100 g
- Cold filtered water1 l