A Mississippi dipping sauce of mayonnaise, ketchup, hot sauce and Worcestershire sauce with mustard, paprika and lemon, for fried chicken, chips and burgers. Serves 6.
150g
2tbsp
1tsp
1tsp
1tsp
0.5tsp
0.5tsp
0.5tsp
0.5piece
1pinch| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 150g | — | — | |
| 2 | | 2tbsp | — | — | |
| 3 | | 1tsp | — | — | |
| 4 | | 1tsp | — | — | |
| 5 | | 1tsp | — | — | |
| 6 | | 0.5tsp | — | — | |
| 7 | | 0.5tsp | — | — | |
| 8 | | 0.5tsp | — | — | |
| 9 | | 0.5piece | — | — | |
| 10 | | 1pinch | — | — |
Put the mayonnaise in the small bowl.
Mayonnaise · 150 g
Add the ketchup.
Tomato ketchup · 2 tbspAdd the hot sauce.
Hot sauce · 1 tspAdd the Worcestershire sauce.
Worcestershire sauce · 1 tspAdd the mustard.
Dijon mustard · 1 tspAdd the paprika.
Smoked paprika · 0.5 tspAdd the garlic powder.
Garlic powder · 0.5 tspAdd the onion powder.
Onion powder · 0.5 tspLay the lemon half on the chopping board.
Lemon · 0.5 piece
Add a pinch of pepper and stir until smooth and evenly pink.
Ground black pepper · 1 pinch
Cover and leave in the fridge for 30 minutes for the flavours to come together.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 150 g | | Put the mayonnaise in the small bowl.⏱ 15sResultMayonnaise |
| 2 | 2 tbsp | | Add the ketchup.⏱ 10sResultMayonnaise and ketchup |
| 3 | 1 tsp | | Add the hot sauce.⏱ 5sResultSpiced mayonnaise |
| 4 | 1 tsp | | Add the Worcestershire sauce.⏱ 5sResultMayonnaise with worcestershire |
| 5 | 1 tsp | | Add the mustard.⏱ 5sResultComeback sauce base |
| 6 | 0.5 tsp | | Add the paprika.⏱ 5sResultComeback sauce with paprika |
| 7 | 0.5 tsp | | Add the garlic powder.⏱ 5sResultComeback sauce with garlic |
| 8 | 0.5 tsp | | Add the onion powder.⏱ 5sResultSpiced comeback sauce base |
| 9 | 0.5 piece | | Lay the lemon half on the chopping board.⏱ 5sResultLemon |
| 10 | Lemonstep 9 |  | Squeeze in the juice.⏱ 20sResultComeback sauce with lemon |
| 11 | 1 pinch | | Add a pinch of pepper and stir until smooth and evenly pink.⏱ 20sResultMixed comeback sauce |
| 12 | — | | Cover and leave in the fridge for 30 minutes for the flavours to come together.⏱ 30 minResultRested comeback sauce |
| Total Time | 35 min | ||
| Nutrient | Per serving |
|---|---|
| 181kcal | |
| 0.5g | |
| 19g | |
| 3g | |
| 3g | |
| 1g | |
| 0.4g | |
| 266mg |
A Mississippi dipping sauce of mayonnaise, ketchup, hot sauce and Worcestershire sauce with mustard, paprika and lemon, for fried chicken, chips and burgers. Serves 6.
What you’ll doYou will stir mayonnaise with ketchup, hot sauce, Worcestershire sauce, mustard, paprika, garlic and onion powder and lemon juice, then chill it.
