Sweetcorn and spring onion fritters in a smoky paprika batter, served with a fresh tomato, coriander and lime salsa. Makes 12.
2piece
10g
0.5piece
as needed
75g
1tsp
0.5tsp
1piece
4tbsp
1 tin, drained300g
2piece
2tbsp| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 2piece | — | — | |
| 2 | | 10g | — | — | |
| 3 | | 0.5piece | — | — | |
| 4 | | as needed | — | — | |
| 5 | | 75g | — | — | |
| 6 | | 1tsp | — | — | |
| 7 | | 0.5tsp | — | — | |
| 8 | | 1piece | — | — | |
| 9 | | 4tbsp | — | — | |
| 10 | | 300g | 1 tin, drained | — | |
| 11 | | 2piece | — | — | |
| 12 | | 2tbsp | — | — |
Lay the tomatoes on the chopping board.
Plum tomatoes · 2 piece
Lay the coriander on the board.
Fresh coriander · 10 gLay the lime half on the chopping board.
Lime · 0.5 piecePut the flour in the large mixing bowl.
Plain flour · 75 g
Add the baking powder.
Baking powder · 1 tspAdd the paprika.
Smoked paprika · 0.5 tspAdd the salt.
Salt · 0.5 tspCrack in the egg.
Egg · 1 piecePour in the milk and whisk to a thick, smooth batter.
Whole milk · 4 tbsp
Add the sweetcorn.
Sweetcorn · 300 gLay the spring onions on the board.
Spring onions · 2 piecePour the oil into the large frying pan.
Sunflower oil · 2 tbsp
Heat over a medium heat for about 1½ minutes.
Drop in heaped tablespoons of the mixture to make 6 fritters, flattening them a little.
Fry for 2 to 3 minutes on each side, turning once with the spatula, until golden and set in the middle.
Lift onto a plate lined with kitchen paper.
Make 6 more fritters with the rest of the mixture.
Fry them the same way, 2 to 3 minutes on each side, turning once with the spatula.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 2 piece | | Lay the tomatoes on the chopping board.⏱ 5sResultPlum tomatoes |
| 2 | Plum tomatoesstep 1 |  | Cut out the cores and dice them finely.⏱ 1 minResultDiced tomatoes |
| 3 | Diced tomatoesstep 2 |  | Put them in the small serving bowl.⏱ 10sResultDiced tomatoes |
| 4 | 10 g | | Lay the coriander on the board.⏱ 5sResultFresh coriander |
| 5 | Fresh corianderstep 4 | | Chop the leaves roughly.⏱ 30sResultRoughly chopped coriander |
| 6 | Roughly chopped corianderstep 5 | | Add it to the bowl.⏱ 10sResultTomato and coriander |
| 7 | 0.5 piece | | Lay the lime half on the chopping board.⏱ 5sResultLime |
| 8 | Limestep 7 |  | Squeeze in the juice.⏱ 20sResultSalsa with lime |
| 9 | 1 pinch | | Add a pinch of salt and stir.⏱ 20sResultTomato salsaused in step 27 |
| 10 | 75 g | | Put the flour in the large mixing bowl.⏱ 10sResultPlain flour |
| 11 | 1 tsp | | Add the baking powder.⏱ 5sResultPlain flour and baking powder |
| 12 | 0.5 tsp | | Add the paprika.⏱ 5sResultSpiced flour |
| 13 | 0.5 tsp | | Add the salt.⏱ 5sResultFritter dry mix |
| 14 | 1 piece | | Crack in the egg.⏱ 15sResultDry mix and egg |
| 15 | 4 tbsp | | Pour in the milk and whisk to a thick, smooth batter.⏱ 40sResultFritter batter |
| 16 | 300 g | | Add the sweetcorn.⏱ 10sResultCorn batter |
| 17 | 2 piece | | Lay the spring onions on the board.⏱ 5sResultSpring onions |
| 18 | Spring onionsstep 17 | | Trim them and slice thinly.⏱ 30sResultSliced spring onions |
| 19 | Sliced spring onionsstep 18 | | Add them and stir everything together.⏱ 20sResultFritter mixtureused in step 22 |
| 20 | 2 tbsp | | Pour the oil into the large frying pan.⏱ 10sResultSunflower oil |
| 21 | — | | Heat over a medium heat for about 1½ minutes.⏱ 1 min 30sResultHot oil |
| 22 | Fritter mixturestep 19 | | Drop in heaped tablespoons of the mixture to make 6 fritters, flattening them a little.⏱ 30sResultFirst fritters frying |
| 23 | — | | Fry for 2 to 3 minutes on each side, turning once with the spatula, until golden and set in the middle.⏱ 5 minResultFirst golden fritters |
| 24 | First golden frittersstep 23 | | Lift onto a plate lined with kitchen paper.⏱ 20sResultFirst golden fritters |
| 25 | — | | Make 6 more fritters with the rest of the mixture.⏱ 30sResultSecond fritters frying |
| 26 | — | | Fry them the same way, 2 to 3 minutes on each side, turning once with the spatula.⏱ 5 minResultSecond golden fritters |
| Total Time | 18 min | ||
A batch eaten a portion at a time — about 4 portions. Serve what is wanted now and keep the rest.
| Nutrient | Per serving |
|---|---|
| 243kcal | |
| 7g | |
| 10g | |
| 2g | |
| 34g | |
| 8g | |
| 3g | |
| 544mg |
Sweetcorn and spring onion fritters in a smoky paprika batter, served with a fresh tomato, coriander and lime salsa. Makes 12.
What you’ll doYou will make a quick tomato, coriander and lime salsa, mix sweetcorn and spring onions into a paprika batter, then fry spoonfuls in two batches until golden.
