Cornbread
Fine yellow cornmeal mixed with buttermilk creates this classic golden cornbread.
TOTAL TIME
44 min
ACTIVE TIME
10 min
DIFFICULTY
Medium
CUISINE
—
Who’s eating
A
Ingredients0/11
Ingredients11 items · 8 servings
1Fine yellow cornmeal200g
2Plain flour120g
3Caster sugar30g
4Baking powder2tsp
5Bicarbonate of soda0.5tsp
6Salt1tsp
7Unsalted butter75g
8Whole milk240ml
9Buttermilk120ml
10Egg2piece
11Sunflower oil2tbsp
| # | Product | Quantity | Unit | Notes | State | |
|---|---|---|---|---|---|---|
| 1 | 200 | g | — | — | ||
| 2 | 120 | g | — | — | ||
| 3 | 30 | g | — | — | ||
| 4 | 2 | tsp | — | — | ||
| 5 | 0.5 | tsp | — | — | ||
| 6 | 1 | tsp | — | — | ||
| 7 | 75 | g | — | — | ||
| 8 | 240 | ml | — | — | ||
| 9 | 120 | ml | — | — | ||
| 10 | 2 | piece | — | — | ||
| 11 | 2 | tbsp | — | — |
Tools7 items
Hygiene
Wash your hands after the raw egg.
Procedure24 steps
1
the fine yellow cornmeal to the large mixing bowl
Fine yellow cornmeal · 200 g
⏱ 20s
2
the plain flour to the large mixing bowl
Plain flour · 120 g
⏱ 15s
3
caster sugar
Caster sugar · 30 g
⏱ 10s
4
baking powder
Baking powder · 2 tsp
⏱ 10s
5
the bicarbonate of soda to the large mixing bowl
Bicarbonate of soda · 0.5 tsp
⏱ 10s
6
the salt to the large mixing bowl
Salt · 1 tsp
⏱ 10s
7
8
the unsalted butter to the jug
Unsalted butter · 60 g
⏱ 20s
9
the unsalted butter → fully melted
⏱ 1 min
10
the whole milk to the jug
Whole milk · 240 ml
⏱ 20s
11
the buttermilk to the jug
Buttermilk · 120 ml
⏱ 15s
12
a raw egg
Egg · 2 piece
⏱ 15s
13
your hands with soap — you've been handling raw egg
⏱ 30s
14
the sunflower oil to the jug
Sunflower oil · 2 tbsp
⏱ 10s
15
16
⏱ 5 min200°C
17
⏱ 10 min200°C
18
the dry ingredients and wet ingredients into the large mixing bowl
⏱ 20s
19
the cornbread batter → just combined, no streaks — do not overmix
Result · Cornbread batter · used in step 21⏱ 1 min
20
the unsalted butter to the cast iron pan → swirl to melt and coat base and sides
Unsalted butter · 15 g
⏱ 1 min
21
the cornbread batter and butter-coated hot skillet into the cast iron pan
⏱ 20s
22
the cornbread batter in hot skillet → until the top is deep golden and a skewer inserted into the centre comes out clean
⏱ 21 min200°C
23
the baked cornbread
⏱ 5 min
24
the cornbread
Result · Cornbread⏱ 1 min
Total Time44 min
| # | Product | Quantity | Unit | Tool / Setting | Time / °C | Instruction |
|---|---|---|---|---|---|---|
| 1 | 200 | g | 20s | the fine yellow cornmeal to the large mixing bowl | ||
| 2 | 120 | g | 15s | the plain flour to the large mixing bowl | ||
| 3 | 30 | g | 10s | caster sugar | ||
| 4 | 2 | tsp | 10s | baking powder | ||
| 5 | 0.5 | tsp | 10s | the bicarbonate of soda to the large mixing bowl | ||
| 6 | 1 | tsp | 10s | the salt to the large mixing bowl | ||
| 7 | — | — | — | 2 min | the cornmeal flour mixture → until evenly combinedResult · Dry ingredients · used in step 18 | |
| 8 | 60 | g | 20s | the unsalted butter to the jug | ||
| 9 | — | — | — | 1 min | the unsalted butter → fully melted | |
| 10 | 240 | ml | 20s | the whole milk to the jug | ||
| 11 | 120 | ml | 15s | the buttermilk to the jug | ||
| 12 | 2 | piece | 15s | a raw egg | ||
| 13 | — | — | — | — | 30s | your hands with soap — you've been handling raw egg |
| 14 | 2 | tbsp | 10s | the sunflower oil to the jug | ||
| 15 | — | — | — | 1 min | the egg mixture → until well combinedResult · Wet ingredients · used in step 18 | |
| 16 | — | — | — | 5 min · 200°C | ||
| 17 | — | — | — | 10 min · 200°C | ||
| 18 | Dry ingredientsstep 7 | — | — | 20s | the dry ingredients and wet ingredients into the large mixing bowl | |
| Wet ingredientsstep 15 | — | — | ||||
| 19 | — | — | — | 1 min | the cornbread batter → just combined, no streaks — do not overmixResult · Cornbread batter · used in step 21 | |
| 20 | 15 | g | 1 min | the unsalted butter to the cast iron pan → swirl to melt and coat base and sides | ||
| 21 | Cornbread batterstep 19 | — | — | 20s | the cornbread batter and butter-coated hot skillet into the cast iron pan | |
| Butter-coated hot skilletstep 20 | — | — | ||||
| 22 | Cornbread batter in hot skilletstep 21 | — | — | 21 min · 200°C | the cornbread batter in hot skillet → until the top is deep golden and a skewer inserted into the centre comes out clean | |
| 23 | — | — | — | 5 min | the baked cornbread | |
| 24 | — | — | — | 1 min | the cornbreadResult · Cornbread | |
| Total Time | 44 min | |||||
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 305kcal | |
| 7g | |
| 15g | |
| 7g | |
| 37g | |
| 6g | |
| 2g | |
| 488mg |
Ingredients0/11
Tools0/0
Recipe
Cornbread
Fine yellow cornmeal mixed with buttermilk creates this classic golden cornbread.
HygieneWash your hands after the raw egg.
Serves8
Total44 min
LevelMedium
Ingredients
- Fine yellow cornmeal200 g
- Plain flour120 g
- Caster sugar30 g
- Baking powder2 tsp
- Bicarbonate of soda0.5 tsp
- Salt1 tsp
- Unsalted butter75 g
- Whole milk240 ml
- Buttermilk120 ml
- Egg2 piece
- Sunflower oil2 tbsp
Tools
Large mixing bowl · Whisk · Jug · Conventional oven · Cast iron pan · Spatula · Chefs knife
Method
1
Add the fine yellow cornmeal to the large mixing bowl
20sLarge mixing bowlFine yellow cornmeal · 200 g
2
Add the plain flour to the large mixing bowl
15sLarge mixing bowlPlain flour · 120 g
3
Add caster sugar
10sLarge mixing bowlCaster sugar · 30 g
4
Add baking powder
10sLarge mixing bowlBaking powder · 2 tsp
5
Add the bicarbonate of soda to the large mixing bowl
10sLarge mixing bowlBicarbonate of soda · 0.5 tsp
6
Add the salt to the large mixing bowl
10sLarge mixing bowlSalt · 1 tsp
7
Whisk the cornmeal flour mixture → until evenly combined
Result · Dry ingredients · used in step 18
2 minWhisk
8
Add the unsalted butter to the jug
20sJugUnsalted butter · 60 g
9
Melt the unsalted butter → fully melted
1 minJug
10
Add the whole milk to the jug
20sJugWhole milk · 240 ml
11
Add the buttermilk to the jug
15sJugButtermilk · 120 ml
12
Add a raw egg
15sJugEgg · 2 piece
13
Wash your hands with soap — you've been handling raw egg
30s
14
Add the sunflower oil to the jug
10sJugSunflower oil · 2 tbsp
15
Whisk the egg mixture → until well combined
Result · Wet ingredients · used in step 18
1 minWhisk
16
Preheat
200°C5 minConventional oven
17
Heat
200°C10 minCast iron pan
18
Transfer the dry ingredients and wet ingredients into the large mixing bowl
20sLarge mixing bowlDry ingredients · step 7Wet ingredients · step 15
19
Fold the cornbread batter → just combined, no streaks — do not overmix
Result · Cornbread batter · used in step 21
1 minSpatula
20
Add the unsalted butter to the cast iron pan → swirl to melt and coat base and sides
1 minCast iron panUnsalted butter · 15 g
21
Transfer the cornbread batter and butter-coated hot skillet into the cast iron pan
20sCast iron panCornbread batter · step 19Butter-coated hot skillet · step 20
22
Bake the cornbread batter in hot skillet → until the top is deep golden and a skewer inserted into the centre comes out clean
200°C21 minCast iron panCornbread batter in hot skillet · step 21
23
Rest the baked cornbread
5 minCast iron pan
24
Slice the cornbread
Result · Cornbread
1 minChefs knife
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