Cranberry Compote
Cranberry Compote
A sharp, jewel-bright fruit compote built from cranberries, orange juice, orange zest, caster sugar, and a whisper of cinnamon. It sets to a glossy, spoonable consistency — thick enough to hold its shape on a plate but soft enough to pool where you want it. Tart and fragrant, it sits naturally alongside roast meats, cheese, or plain yoghurt.
| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | 1tsp | — | — | ||
| 2 | 340g | — | — | ||
| 3 | 150g | — | — | ||
| 4 | 120ml | — | — | ||
| 5 | 60ml | — | — | ||
| 6 | 0.25tsp | — | — |
Rinse the cranberries
Add caster sugar
Add the orange juice to the saucepan
Add the water to the saucepan
Stir the sugar syrup
Add the drained cranberries to the saucepan
Add the ground cinnamon to the saucepan
Stir the cranberry cinnamon mixture
Bring the cranberry cinnamon mixture to a boil
Simmer the boiling cranberry mixture
Add the orange zest to the saucepan
Rest the cranberry compote with orange zest
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 1 tsp | Zest the orange zest⏱ 2 minResultOrange zestused in step 13 | |
| 2 | 340 g | Rinse the cranberries⏱ 1 minResultRinsed cranberries | |
| 3 | Rinsed cranberriesstep 2 | Drain the rinsed cranberries⏱ 1 minResultDrained cranberriesused in step 8 | |
| 4 | 150 g | Add caster sugarResultCaster sugar | |
| 5 | 120 ml | Add the orange juice to the saucepanResultCaster sugar and orange juice | |
| 6 | 60 ml | Add the water to the saucepanResultSugar syrup | |
| 7 | — | medium heat | Stir the sugar syrupLook foruntil sugar fully dissolves⏱ 3 minResultDissolved sugar syrup |
| 8 | Drained cranberriesstep 3 | Add the drained cranberries to the saucepanResultOrange juice and cranberry mixture | |
| 9 | 0.25 tsp | Add the ground cinnamon to the saucepanResultCranberry cinnamon mixture | |
| 10 | — | Stir the cranberry cinnamon mixture → to combine cranberries and cinnamon into the syrup⏱ 1 minResultCranberry cinnamon mixture | |
| 11 | — | medium heat | Bring the cranberry cinnamon mixture to a boil → stirring occasionally⏱ 3 minResultBoiling cranberry mixture |
| 12 | — | low heat | Simmer the boiling cranberry mixtureLook foruntil most cranberries have burst and compote thickens, stirring occasionally⏱ 9 minResultThickened cranberry compote |
| 13 | Orange zest1 tspstep 1 | Add the orange zest to the saucepan → stir in the orange zest⏱ 1 minResultCranberry compote with orange zest | |
| 14 | — | Rest the cranberry compote with orange zest → cool in the saucepan before serving⏱ 10 minResultCranberry Compote | |
| Total Time | 35 min | ||
| Nutrient | Per serving |
|---|---|
| 114kcal | |
| 0.3g | |
| 0.2g | |
| 29g | |
| 25g | |
| 1g | |
| 1mg |
Cranberry Compote
A sharp, jewel-bright fruit compote built from cranberries, orange juice, orange zest, caster sugar, and a whisper of cinnamon. It sets to a glossy, spoonable consistency — thick enough to hold its shape on a plate but soft enough to pool where you want it. Tart and fragrant, it sits naturally alongside roast meats, cheese, or plain yoghurt.
Ingredients
- Orange zest1 tsp
- Cranberries340 g
- Caster sugar150 g
- Orange juice120 ml
- Water60 ml
- Ground cinnamon0.25 tsp
