Creamed Corn

Name: Creamed Corn
Total time: 24 min
Yield: 4 servings
Ingredients: 6 piece corn cob; 30 g Unsalted butter; 120 ml Heavy cream; 60 ml Whole milk; 1 tsp Sugar; 1 tsp Salt; 1 pinch Ground black pepper

24 min · 20 min active · makes ~220 ml · Easy

Creamed corn made with corn cob-infused milk for deep flavor, finished with heavy cream and butter. Serves 4.

See more →

Creamed Corn

Creamed corn made with corn cob-infused milk for deep flavor, finished with heavy cream and butter. Serves 4.

See more →

TOTAL TIME

24 min

ACTIVE TIME

20 min

QUANTITY

~220 ml

DIFFICULTY

Easy

CUISINE

—

Who’s eating

Cooking for A typical adult.

This should leave everyone comfortably full.

Portions & fullness

Ingredients0/7

Tools0/7

Ingredients

0/7 gathered · 4 servings

6piece

30g

120ml

60ml

1tsp

1pinch

#	Quantity	Notes	State
1	6piece	—	—
2	30g	—	—
3	120ml	—	—
4	60ml	—	—
5	1tsp	—	—
6	1tsp	—	—
7	1pinch	—	—

Tools

7 items

Serveware

1 item

Procedure

13 steps

1 of 13

Pull the husks and silk off the corn cobs and lay them on the chopping board.

Corn cob · 6 piece

⏱ 1 min 30s

ResultCorn cob

2 of 13

Stand each cob on end and slice down to cut off the kernels, turning until all sides are done.

Corn cob · step 1

⏱ 3 min

ResultCorn kernels

3 of 13

Scrape the kernels into the large bowl with the knife, then scrape each bare cob with the back of the spoon over the bowl to press out the milky juice.

Corn kernels · step 2

⏱ 2 min

ResultCorn kernelsused in step 6

4 of 13

Put the butter in the large frying pan.

Unsalted butter · 30 g

⏱ 10s

ResultUnsalted butter

5 of 13

Melt it over a medium heat until it just foams.

⏱ 1 min

ResultMelted butter

6 of 13

Tip in the corn and all its juice.

Corn kernels · step 3

⏱ 15s

ResultCorn in butter

7 of 13

Cook for about 5 minutes, stirring, until the kernels are tender.

⏱ 5 min

ResultTender corn

8 of 13

Pour in the cream.

Heavy cream · 120 ml

⏱ 10s

ResultCorn and cream

9 of 13

Add the milk.

Whole milk · 60 ml

⏱ 10s

ResultCorn, cream and milk

10 of 13

Add the sugar.

Sugar · 1 tsp

⏱ 5s

ResultSweetened creamed corn

11 of 13

Cook over a medium-low heat for about 7 minutes, stirring often, until the liquid reduces and the corn is bound in a thick, creamy sauce.

⏱ 7 min

ResultThick creamed corn

12 of 13

Stir in the salt.

Salt · 1 tsp

⏱ 5s

ResultSalted creamed corn

13 of 13

Add a pinch of pepper.

Ground black pepper · 1 pinch

⏱ 5s

ResultSeasoned creamed corn

Total Time24 min

#	Product	Action
1	6 piece	Pull the husks and silk off the corn cobs and lay them on the chopping board.⏱ 1 min 30sResultCorn cob
2	Corn cobstep 1	Stand each cob on end and slice down to cut off the kernels, turning until all sides are done.⏱ 3 minResultCorn kernels
3	Corn kernelsstep 2	Scrape the kernels into the large bowl with the knife, then scrape each bare cob with the back of the spoon over the bowl to press out the milky juice.⏱ 2 minResultCorn kernelsused in step 6
4	30 g	Put the butter in the large frying pan.⏱ 10sResultUnsalted butter
5	—	Melt it over a medium heat until it just foams.⏱ 1 minResultMelted butter
6	Corn kernelsstep 3	Tip in the corn and all its juice.⏱ 15sResultCorn in butter
7	—	Cook for about 5 minutes, stirring, until the kernels are tender.⏱ 5 minResultTender corn
8	120 ml	Pour in the cream.⏱ 10sResultCorn and cream
9	60 ml	Add the milk.⏱ 10sResultCorn, cream and milk
10	1 tsp	Add the sugar.⏱ 5sResultSweetened creamed corn
11	—	Cook over a medium-low heat for about 7 minutes, stirring often, until the liquid reduces and the corn is bound in a thick, creamy sauce.⏱ 7 minResultThick creamed corn
12	1 tsp	Stir in the salt.⏱ 5sResultSalted creamed corn
13	1 pinch	Add a pinch of pepper.⏱ 5sResultSeasoned creamed corn
Total Time		24 min

Serving

Spoon into a warm serving bowl and serve.

Nutrition

per serving

Estimated · pre-cooking · 86% ingredients covered

Nutrient	Per serving
	171kcal
	1g
	17g
	10g
	3g
	2g
	596mg

Ingredients0/7

Tools0/7

Recipe

Creamed Corn

Creamed corn made with corn cob-infused milk for deep flavor, finished with heavy cream and butter. Serves 4.

What you’ll doYou will slice corn kernels from the cob, then scrape out the starchy milk trapped inside. Melt butter in a pan, cook the kernels until tender, then add cream and milk and simmer until the liquid reduces into a thick, creamy sauce. Season at the end.

Serves4

Total24 min

LevelEasy

Ingredients

Corn cob6 piece
Unsalted butter30 g
Heavy cream120 ml
Whole milk60 ml
Sugar1 tsp
Salt1 tsp
Ground black pepper1 pinch

Tools

SpoonLarge frying panChef's knifeLarge bowlWooden spoonServing bowlChopping board

Method

Pull the husks and silk off the corn cobs and lay them on the chopping board.

1 min 30sChopping boardCorn cob · 6 piece

Stand each cob on end and slice down to cut off the kernels, turning until all sides are done.

3 minChopping board, Chefs knifeCorn cob · step 1

Scrape the kernels into the large bowl with the knife, then scrape each bare cob with the back of the spoon over the bowl to press out the milky juice.

Result · Corn kernels · used in step 6

2 minLarge bowl, Chefs knife, SpoonCorn kernels · step 2

Put the butter in the large frying pan.

10sLarge frying panUnsalted butter · 30 g

Melt it over a medium heat until it just foams.

1 minLarge frying pan

Tip in the corn and all its juice.

15sLarge frying panCorn kernels · step 3

Cook for about 5 minutes, stirring, until the kernels are tender.

5 minLarge frying pan, Wooden spoon

Pour in the cream.

10sLarge frying panHeavy cream · 120 ml

Add the milk.

10sLarge frying panWhole milk · 60 ml

Add the sugar.

5sLarge frying panSugar · 1 tsp

Cook over a medium-low heat for about 7 minutes, stirring often, until the liquid reduces and the corn is bound in a thick, creamy sauce.

7 minLarge frying pan, Wooden spoon

Stir in the salt.

5sLarge frying panSalt · 1 tsp

Add a pinch of pepper.

5sLarge frying panGround black pepper · 1 pinch

Spoon into a warm serving bowl and serve.

Result · Creamed Corn

20sServing bowl, SpoonSeasoned creamed corn · step 13

Printed 6 October 2026