Daiquiri
A bright daiquiri made with white rum, lime juice, and simple syrup, double-strained into a chilled coupe.
TOTAL TIME
2 min 47s
ACTIVE TIME
47s
QUANTITY
~255 g
DIFFICULTY
Easy
CUISINE
—
Who’s eating
A
Cooking for A typical adult.
This may be a little light — some at the table might still be peckish.
Ingredients0/4
Tools0/3
Ingredients0/4 gathered · 1 servings
60ml
30ml
15ml
for shaking150g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 60ml | — | — | |
| 2 | | 30ml | — | — | |
| 3 | | 15ml | — | — | |
| 4 | | 150g | for shaking | — |
Tools3 items
Serveware1 item
Procedure4 steps
1 of 4
Measure the white rum into the cocktail shaker.
White rum · 60 ml
⏱ 8s
ResultMeasured rum2 of 4
Add the lime juice to the shaker.
Lime juice · 30 ml⏱ 8s
ResultFresh lime juice added3 of 4
Add the simple syrup to the shaker.
Simple syrup · 15 ml⏱ 8s
ResultSimple syrup added4 of 4
Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside of the shaker is frosty and ice-cold.
Ice · 150 g⏱ 15s
ResultShakenTotal Time2 min 47s
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 60 ml | | Measure the white rum into the cocktail shaker.⏱ 8sResultMeasured rum |
| 2 | 30 ml | | Add the lime juice to the shaker.⏱ 8sResultFresh lime juice added |
| 3 | 15 ml | | Add the simple syrup to the shaker.⏱ 8sResultSimple syrup added |
| 4 | 150 g | | Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside of the shaker is frosty and ice-cold.⏱ 15sResultShaken |
| Total Time | 2 min 47s | ||
Serving
- Strain the drink through the Hawthorne strainer and a fine sieve into a chilled coupe glass, leaving the ice behind.
Nutritionper serving
Estimated · pre-cooking · 100% ingredients covered
| Nutrient | Per serving |
|---|---|
| 186kcal | |
| 0.1g | |
| 0.1g | |
| 13g | |
| 10g | |
| 0.2g | |
| 1mg |
Ingredients0/4
Tools0/3
Recipe
Daiquiri
A bright daiquiri made with white rum, lime juice, and simple syrup, double-strained into a chilled coupe.
What you’ll doYou will measure rum, lime juice, and syrup into a shaker, seal it, and shake hard until the shaker is frosty and ice-cold. Then double-strain the drink into a chilled coupe glass, leaving the ice behind.
Serves1
Total2 min 47s
LevelEasy
Ingredients
- White rum60 ml
- Lime juice30 ml
- Simple syrup15 ml
- Ice, for shaking150 g
Tools
Coupe glassHawthorne strainerCocktail shaker
Method
1
Measure the white rum into the cocktail shaker.
8sCocktail shakerWhite rum · 60 ml
2
Add the lime juice to the shaker.
8sCocktail shakerLime juice · 30 ml
3
Add the simple syrup to the shaker.
8sCocktail shakerSimple syrup · 15 ml
4
Fill the shaker with ice, seal it and shake hard for about 15 seconds until the outside of the shaker is frosty and ice-cold.
15sCocktail shakerIce · 150 g
5
Strain the drink through the Hawthorne strainer and a fine sieve into a chilled coupe glass, leaving the ice behind.
Result · Daiquiri
8sCoupe glass, Hawthorne strainerShaken · step 4
Printed 10 October 2026