An American diner omelette filled with green pepper, onion, ham and cheddar. Serves 1.
0.5piece
0.5piece
a thick slice50g
15g
large3piece
1pinch
1pinch
coarsely grated30g| # | Product | Quantity | Notes | State | |
|---|---|---|---|---|---|
| 1 | | 0.5piece | — | — | |
| 2 | | 0.5piece | — | — | |
| 3 | | 50g | a thick slice | — | |
| 4 | | 15g | — | — | |
| 5 | | 3piece | large | — | |
| 6 | | 1pinch | — | — | |
| 7 | | 1pinch | — | — | |
| 8 | | 30g | coarsely grated | — |
Lay the pepper half on the chopping board.
Green bell pepper · 0.5 piece
Lay the onion half on the board.
White onion · 0.5 pieceLay the ham on the board.
Cooked ham · 50 gPut the butter in the frying pan.
Unsalted butter · 15 g
Melt it over a medium heat until foaming.
Add the pepper, onion and ham and fry for about 4 minutes, stirring, until the vegetables soften.
Meanwhile, crack the eggs into the mixing bowl.
Egg · 3 piece
Add a pinch of salt.
Salt · 1 pinchAdd a pinch of pepper and beat with the fork.
Ground black pepper · 1 pinch
Spread the filling evenly in the pan and pour the eggs over it.
Cook for about 2½ minutes, lifting the edges with the spatula so the raw egg runs underneath, until the base is set and the top is just creamy.
Scatter the cheese over one half and leave for 30 seconds to melt.
Mature cheddar · 30 gFold the omelette in half with the spatula.
| # | Product | Tool | Action |
|---|---|---|---|
| 1 | 0.5 piece | | Lay the pepper half on the chopping board.⏱ 5sResultGreen bell pepper |
| 2 | Green bell pepperstep 1 |  | Cut out the stalk, seeds and white ribs.⏱ 40sResultDeseeded pepper |
| 3 | Deseeded pepperstep 2 | | Cut it into small dice.⏱ 1 minResultDiced green pepper |
| 4 | Diced green pepperstep 3 |  | Put it in the small bowl.⏱ 10sResultDiced green pepper |
| 5 | 0.5 piece | | Lay the onion half on the board.⏱ 5sResultWhite onion |
| 6 | White onionstep 5 | | Peel off the skin.⏱ 20sResultPeeled onion |
| 7 | Peeled onionstep 6 | | Cut it into small dice.⏱ 1 minResultDiced onion |
| 8 | Diced onionstep 7 | | Add the onion to the pepper.⏱ 10sResultPepper and onion |
| 9 | 50 g | | Lay the ham on the board.⏱ 5sResultCooked ham |
| 10 | Cooked hamstep 9 | | Cut it into small dice.⏱ 40sResultDiced ham |
| 11 | Diced hamstep 10 | | Add the ham to the bowl.⏱ 10sResultDenver fillingused in step 14 |
| 12 | 15 g | | Put the butter in the frying pan.⏱ 5sResultWeighed butter |
| 13 | — | | Melt it over a medium heat until foaming.⏱ 40sResultFoaming butter |
| 14 | Denver fillingstep 11 | | Add the pepper, onion and ham and fry for about 4 minutes, stirring, until the vegetables soften.⏱ 4 minResultSoftened denver filling |
| 15 | 3 piece | | Meanwhile, crack the eggs into the mixing bowl.⏱ 20sResultEggs for scrambling |
| 16 | 1 pinch | | Add a pinch of salt.⏱ 5sResultSalted eggs |
| 17 | 1 pinch | | Add a pinch of pepper and beat with the fork.⏱ 30sResultBeaten eggs |
| 18 | Beaten eggsstep 17 | | Spread the filling evenly in the pan and pour the eggs over it.⏱ 20sResultEggs over the filling |
| 19 | — | | Cook for about 2½ minutes, lifting the edges with the spatula so the raw egg runs underneath, until the base is set and the top is just creamy.⏱ 2 min 30sResultSet denver omelette |
| 20 | 30 g | | Scatter the cheese over one half and leave for 30 seconds to melt.⏱ 30sResultOmelette with cheddar |
| 21 | — | | Fold the omelette in half with the spatula.⏱ 10sResultFolded denver omelette |
| Total Time | 15 min | ||
| Nutrient | Per serving |
|---|---|
| 537kcal | |
| 37g | |
| 40g | |
| 20g | |
| 7g | |
| 3g | |
| 0.8g | |
| 1,092mg |
An American diner omelette filled with green pepper, onion, ham and cheddar. Serves 1.
What you’ll doYou will soften diced green pepper, onion and ham in butter, pour beaten eggs over them, top with cheddar and fold.
